Top 4 Culinary director Jobs in Largo, Fl

Culinary Director
INNOVATIVE THE LANDMARK —Clearwater, FL
- $45,000 - $50,000 a year
- Cooking
- Continuous improvement
- Senior level
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Food and Beverage Director (Dining Services Director/Executive Chef)
Addington Place College Harbor —Saint Petersburg, FL
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Paid holidays
- Disability insurance
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5d

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Food and Beverage Director (Dining Services Director/Executive Chef)
Addington Place College Harbor —Saint Petersburg, FL
Must have a Serve Safe certification or become certified within 90 days of hire date. Ensures compliance with federal, state, and local sanitation regulations.
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5d
Service Director
J.C. Newman Cigar Co. —Tampa, FL
This role leads the front-of-house team, develops service standards and training programs, oversees daily operations, supports private events, and partners…
$65,000 - $75,000 a year
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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Culinary Director

INNOVATIVE THE LANDMARK
Clearwater, FL

Quick Apply

Job Details

$45,000 - $50,000 a year

Qualifications

Vendor relationship building

Full Job Description

Culinary Director

We are seeking an innovative and dynamic Culinary Director to lead and elevate our culinary operations. The ideal candidate will have a profound passion for food and a strong background in managing diverse culinary teams within hospitality or restaurant settings. As the Culinary Director, you will play a crucial role in setting the culinary vision and strategy, driving excellence and innovation across all food service activities.

Develop and implement strategic culinary plans to enhance and innovate menu offerings, ensuring alignment with current food trends and customer preferences.
Oversee the creation of exceptional and diverse menus that meet quality, presentation, and cost parameters.
Lead and inspire a team of chefs and culinary staff, fostering a culture of creativity, teamwork, and continuous improvement.
Ensure compliance with health, safety, and sanitation regulations across all kitchen and dining areas.
Collaborate with the procurement team to source high-quality ingredients while optimizing costs and maintaining strong supplier relationships.
Monitor and analyze food costs, operational efficiencies, and customer feedback to adjust strategies and enhance guest satisfaction.
Develop and manage budgets, financial targets, and reporting for the culinary department.
Stay abreast of industry trends, culinary techniques, and innovations to maintain a competitive edge in the marketplace.

Proven experience in a similar leadership role within the culinary or hospitality industry.
Strong culinary skills and a proven track record of developing innovative, high-quality menus.
Excellent leadership and team management capabilities.
In-depth understanding of food safety regulations and best practices.
Strong organizational and financial acumen, with the ability to manage budgets effectively.
Exceptional communication and interpersonal skills to foster collaboration with team members, vendors, and stakeholders.
A degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred or 2 plus years of experience.

Join our team and lead the way in creating unforgettable dining experiences that captivate and inspire!

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culinary director jobs in largo, fl

Culinary Director

Food and Beverage Director (Dining Services Director/Executive Chef)

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