Top 1866 Restaurant manager Jobs in Largo, Md

Restaurant Manager
Reddy Wings —Hyattsville, MD
- $18 - $23 an hour
- Full-time
- Background check
- Culinary experience
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager - 0633
Five Guys —Capitol Heights, MD
- $65,000 - $70,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
4d
Restaurant General Manager
Confidential —Washington, DC
- $90,000 - $120,000 a year
- Full-time
- 7 years
- Management
- Inventory control
- Paid training
- Health insurance
Quick Apply
5d
General Manager
Chipotle —Bowie, MD
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
District Manager
Fresh Dining Concepts —Washington, DC
- $85,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Manager
Landry's Inc. —Washington, DC
- $75,000 - $85,000 a year
- Restaurant management
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Restaurant Manager
Outback Steakhouse —Largo, MD
- $50,000 - $70,000 a year
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Store Manager
Royal Farms —Bowie, MD
- $60,000 - $80,000 a year
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Opportunities for advancement
Restaurant Manager
Burtons Grill of Riverdale, MD —Riverdale Park, MD
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Restaurant Manager
LongHorn Steakhouse —Hanover, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Restaurant Manager
Silver Diner —Waldorf, MD
- $62,500 - $65,000 a year
- Online Application
- Hospitality
- Bar
- Casual dining restaurant
- Paid training
- Disability insurance
11d
Bench - Bakery Manager
Green Valley Marketplace —Anne Arundel County, MD
- $22 - $25 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager - Prime Rib
Live! Casino and Hotel Maryland —Hanover, MD
- $51,273 - $70,721 a year
- Full-time
- Sanitation
- Ability to climb stairs
- Bachelor's degree
- Free parking
- Disability insurance
General Manager - Restaurant
Santa Rosa Taqueria —Washington, DC
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Analysis skills
- Paid training
- Paid time off
Quick Apply
6d
Assistant Project Manager - Kitchen Equipment
Acme Paper & Supply Co., Inc. —Jessup, MD
- $24 - $31 an hour
- Full-time
- Background check
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
10d
Food Truck Manager
Always Ice Cream Company —Edgewater, MD
- $19 - $22 an hour
- Temporary
- Background check
- Clean driving record
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager - Fast Casual Brand - DC/NOVA Area
South Block —Falls Church, VA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Profit sharing
- Health savings account
Quick Apply
Beverage Service Supervisor - Service Bar - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Bar
- English
- Mid-level
- Free parking
- Disability insurance
Restaurant Manager
BOTH Inc. dba Golden Corral —Waldorf, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply

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restaurant manager jobs near largo, md

Restaurant Manager

Reddy Wings
Hyattsville, MD

Quick Apply

Job Details

Full-time
$18 - $23 an hour

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Food production
Pre-cooking preparation
Teamwork
Food service health code compliance
Culinary experience
Team leadership
Safety regulations
Production safety compliance
Manager experience
Food sanitation practices
Simple food item preparation
Menu planning
Managing teams as a chef
Inventory tracking for food cost management
Meal preparation
Food & beverage production
Working as a supervision officer
Catering chef experience
Kitchen management
Managing kitchen staff

Full Job Description

Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations and ensure the highest standards of food quality and service. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to maintaining exceptional kitchen management practices, along with all required licenses. This role requires a hands-on approach to food preparation, menu planning, and team management in a fast-paced environment.

Responsibilities

Lead and manage kitchen staff, ensuring effective team collaboration and communication.
Oversee food production processes, ensuring adherence to quality standards and food safety regulations.
Plan and develop menus that reflect seasonal ingredients and customer preferences while maintaining cost-effectiveness.
Manage inventory control, including ordering supplies, tracking usage, and minimizing waste.
Ensure compliance with health and safety regulations in all kitchen operations.
Train and mentor kitchen staff in cooking techniques, food handling practices, and service standards.
Coordinate with the front-of-house team to ensure seamless service during busy periods, including banquets and catering events.
Monitor kitchen performance metrics and implement improvements as necessary to enhance efficiency and quality.

Experience

Proven experience in kitchen management or a similar role within the food service industry.
Strong background in fine dining or restaurant management preferred.
Experience with menu planning, food production, catering, and banquet services is highly desirable.
Demonstrated ability to lead teams effectively while fostering a positive work environment.
Knowledge of dietary department operations is a plus.
Familiarity with inventory management systems and food safety protocols is essential.
Culinary experience with a focus on cooking techniques and food preparation methods is required. Join our team as we strive to deliver an exceptional dining experience through outstanding culinary leadership!

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Hyattsville, MD 20785 (Required)

Ability to Relocate:

Hyattsville, MD 20785: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in largo, md

Restaurant Manager

General Manager - 0633

Restaurant General Manager

General Manager

District Manager

Restaurant Manager

Restaurant Manager

Store Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Bench - Bakery Manager

Restaurant Manager - Prime Rib

General Manager - Restaurant

Assistant Project Manager - Kitchen Equipment

Food Truck Manager

General Manager - Fast Casual Brand - DC/NOVA Area

Beverage Service Supervisor - Service Bar - Maryland

Restaurant Manager

Kitchen Manager (DMV Area)

I want to receive the latest job alert for restaurant manager in largo, md

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