Top 102 Kitchen manager Jobs in Largo Fl

Catering Chef Manager
Catering By The Family —Tampa, FL
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Tampa, FL
- $16.59 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Saint Petersburg, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Clearwater, FL
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
5d
Kitchen Manager
COCOS IRB LLC —Indian Rocks Beach, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Barbeque Integrated Inc —Clearwater, FL
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
WingHouse —Clearwater, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Asst Mgr, Culinary Operations
Hillsborough County Public Schools —Tampa, FL
- Background check
- Entry level
CULINARY DIRECTOR
Sodalis Senior Living Largo —Largo, FL
- $60,000 a year
- Hospitality
- ServSafe
- 5 years
Quick Apply
School Food Service Manager
Maschio's Food Service —Largo, FL
- $20 - $22 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
Kitchen Lead
Cocktail St. Pete —Saint Petersburg, FL
- $22 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Food Service Patient Care Manager
Johns Hopkins All Children's Hospital —Saint Petersburg, FL
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
Back of House Manager
The Wheelhouse —Saint Petersburg, FL
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid training
- Paid time off
Quick Apply
4d
Kitchen Manager
Walk On's Sports Bistreaux - Tampa.Midtown, FL —Tampa, FL
- Casual dining restaurant
- Cooking
- Mid-level
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Tampa, FL
- $72,500 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
12d
Assistant Supervisor, Culinary Warehouse
SeaWorld Parks & Entertainment —Tampa, FL
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Sculley's —Madeira Beach, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
6d
Kitchen Director
Chick-fil-A —Tampa, FL
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d

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kitchen manager jobs near largo fl

Catering Chef Manager

Catering By The Family
Tampa, FL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Food provided

Qualifications

Spanish
Pre-cooking preparation
Teamwork
Guest relations
Team leadership
In-person customer service
Logistics
English
Managing catering events
Menu planning
Driver's License
Team training
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Straight truck
Communication with kitchen staff

Full Job Description

Catering Chef Manager

Department: (HYBRID) Kitchen & Events OPS

In Search Of:

A celebrated and highly distinguished catering company in the Tampa area is in search of a passionate and innovative Catering Chef Manager with extensive culinary and leadership experience to oversee our Event Chefs and tastings, and lead the culinary execution of our upscale and high-volume catered events.

Key Responsibilities:

Act as the “bridge” between the Executive Chef and the execution of the food prepared by the Kitchen Department and culinary events team onsite, at events
Communicate the Executive Chef’s vision, cooking techniques and food preparation to all culinary events staff for proper execution
Manage a team of utility cooks and event chefs, ensuring all culinary event staff are properly trained and event-ready, specifically for exceptional food quality, plating and portion control/consistency, sanitation standards and timely food delivery at events
Set and preserve presentation standards throughout all catered events
Host training sessions for new hires and current culinary event staff to determine their level of skill as event chef or utility cook
Oversee kitchen production onsite for food served at events, ensuring timely service and culinary excellence under a variety of conditions
Hold the culinary events team to a high level of accountability for results, while encouraging collaboration to build the team up and ensuring food safety compliance
Work with internal team members - Upper Management, over arching Kitchen Department, Warehouse Department, Ownership, etc. - to edit current menu items and/or cooking or packing process and procedures for optimization of food transport and longevity, cost-effectiveness and preservation of food quality and taste
Create checklists, visual guides, and processes for utility cooks and event chefs to use as reference materials to help aid the execution standard desired
Work with Events OPS team to communicate any logistics for onsite cooking, transport, equipment needs, setup and/or any special requirements
Cook for and attend selected events when needed as the “Event Chef” on roster
Execute the food requested by potential clients during scheduled menu tastings, as this is the food they will then expect in both taste and presentation at their event if they so choose to move forward with our catering services
Lead by example in appearance, cleanliness and hygiene, as well as attitude, professionalism, conflict resolution and “go-team” energy

Requirements:

3+ years of progressive leadership experience in high-end catering, event-based cooking, or similar chef roles
Proven expertise in managing catering operations, from food prep and transfer to large-scale event execution
Expertise in understanding event timelines, logistics, and mobile kitchen execution
Strong leadership and team management skills with experience overseeing and motivating diverse teams with varying levels of education, work skills, work ethic and vast ranges in age in a fast paced environment
Exceptional communication skills with staff, clients, vendors and management, and able to speak to guests effectively and with ease and comfortability
Valid driver’s license and ability to travel to off-site event locations; willingness to drive company vehicles (box trucks under 12 ft and mobile bus kitchen)
Ability to work a flex schedule based on the needs of the business: flex for mornings, evenings, weekends, holidays and willing to work long event days
Must be able to lift up to 50 lbs and stand for extended periods in high-energy event settings
Spanish-speaking not required, but a plus!
Passion for hospitality and genuine desire to create outstanding guest experiences and foster genuine connections

Compensation & Benefits:

Full Time, salary position
Competitive salary (DOE)
Health benefits
Paid time off
Opportunities for growth within the company
Chance to leave a legacy - let’s build together

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off

Application Question(s):

Experience training others and maintaining standards is required.
Willingness to work onsite, at events is required.

Experience:

Catering: 3 years (Required)

Language:

English (Required)
Spanish (Preferred)

Location:

Tampa, FL 33609 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Tampa, FL 33609 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in largo fl

Catering Chef Manager

Culinary Lead

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

Kitchen Manager

Kitchen Manager

Asst Mgr, Culinary Operations

CULINARY DIRECTOR

School Food Service Manager

Kitchen Lead

Culinary Operations Manager

Food Service Patient Care Manager

Back of House Manager

Kitchen Manager

Culinary Director

Assistant Supervisor, Culinary Warehouse

Assistant Kitchen Manager

Kitchen Director

Sous Chef

I want to receive the latest job alert for kitchen manager in largo fl

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