Top 11 Seafood manager Jobs in Largo Fl

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Assistant Meat/Seafood Manager
Sprouts Farmers Market —Saint Petersburg, FL
Assist in hiring, teaching, training, developing the Meat & Seafood team. Must be capable of standing for up to 4 hour continuously, and a total of 8 hours per…
13d

Check out jobs in cities near your current location, Columbus

Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour
Assistant Manager
Potbelly —Columbus, OH
You meet all Food Safety requirements within your state. You are able to build and develop strong teams and handle conflict resolution.
$50,000 - $55,000 a year
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seafood manager jobs near largo fl

Leadership & Team Development
- Recruit, train, and motivate front- and back-of-house staff.
- Foster a positive, high-energy workplace culture consistent with our beach and Maryland-style hospitality.
- Manage schedules, labor costs, and employee performance reviews.
Operations Management
- Oversee daily service, inventory control, ordering, and cash management.
- Ensure all food, beverage, and cleanliness standards are consistently met.
- Maintain compliance with health, safety, and licensing regulations.
Guest Experience
- Ensure every guest receives a top-tier dining experience—from the first greeting to the final Crush.
- Handle guest feedback and resolve issues quickly and professionally.
- Promote a welcoming, beach-casual vibe that reflects the restaurant’s brand.
Financial & Business Management
- Monitor and analyze P&L statements to meet or exceed revenue and cost targets.
- Manage budgets and vendor relationships.
- Collaborate with ownership on promotions, events, and local partnerships.
Brand & Community Engagement
- Represent the restaurant in the community and online with a professional, upbeat presence.
- Work with marketing to promote specials, seasonal events, and brand initiatives.

3–5 years of restaurant management experience, preferably in a high-volume or coastal dining concept.
Strong leadership and people-management skills.
Excellent communication, organization, and problem-solving abilities.
Knowledge of seafood and craft cocktail/beverage programs preferred.
ServSafe and Responsible Vendor certifications (or willingness to obtain).