Top 38 Pastry cook Jobs in Las Colinas Tx

Pastry Cook/Chef*2+Yrs Fine Dining EXP REQ
Cypress Club at Fountain Place —Dallas, TX
- $20 - $23 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Health insurance
Quick Apply
7d
Pastry Chef
Georgie —Dallas, TX
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Baker/ pastry cook
La Rue Doughnuts —Frisco, TX
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
DESSERT COOK
The Avra Group —Dallas, TX
- $17 - $25 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Pastry Cook I
Loews Arlington Hotel —Arlington, TX
- Full-time
- Mentoring
- Military encouraged
- 2 years
- Paid holidays
- Health insurance
Quick Apply
10d
Pastry Cook 3
Rosewood Hotel Group —Dallas, TX
- Full-time
- Mid-level
- Residential
- Hotel
- Paid parental leave
- Health insurance
7d
Pastry Cook
Soy Cowboy —Arlington, TX
- 18 years or older
- Restaurant experience
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Sara's Market & Bakery —Richardson, TX
- Weekends as needed
- Mid-level
- Leadership
- Opportunities for advancement
Monarch Pastry Cook
MONARCH RESTAURANT —Dallas, TX
- Weekends as needed
- 1 year
- Ability to lift 25 pounds
- Entry level
Quick Apply
Prep Cook
maman | legacy east —Plano, TX
- $17 - $18 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
11d
Prep Cook/Pastry Cook
Parkview in Allen —Allen, TX
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Bakery Assistant (evening shift)
D'CARAMEL PATISSERIE —Southlake, TX
- $15 - $16 an hour
- Part-time
- Bakery
- In-person
- 1 year
- Health insurance
- Employee discount
Quick Apply
4d
Prep Cook
maman | dallas design district —Dallas, TX
- $16 - $17 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
Line Cook
maman | legacy east —Plano, TX
- $18 - $22 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
Pastry Sous Chef
Rosewood Hotel Group —Dallas, TX
- Full-time
- Mid-level
- Residential
- Hotel
- Paid parental leave
- Health insurance
7d
Pastry Cook
The Village Dallas —Dallas, TX
- Mid-level
- Organizational skills
- Cleaning
Quick Apply
Cook III - AM/PM
Hyatt Regency Dallas —Dallas, TX
- $21 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Employee stock purchase plan
- Paid holidays
Pastry Cook
The Henry —Dallas, TX
- $18 - $20 an hour
- Part-time
- Mid-level
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Pasty Cook 1
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Adults
- Mid-level
- 3 years
Quick Apply
Line Cook
maman | dallas design district —Dallas, TX
- $18 - $22 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply

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Pastry Cook/Chef*2+Yrs Fine Dining EXP REQ

Cypress Club at Fountain Place
Dallas, TX

Quick Apply

Job Details

Full-time
$20 - $23 an hour
7 days ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Fine dining experience
English

Full Job Description

Opportunity to work in a prestigious, world-class private members club located in an iconic Dallas landmark.
Competitive hourly wage
Balanced work-life lifestyle
Career growth and professional development opportunities within a dynamic and luxurious hospitality setting.
Basic and Optional Life Insurance
Group Medical Insurance Coverage
Employee Contributory 401(k) Plan
Employee parking

Position Overview:

Pastry Cook – Cypress Club & Little Heron

Job Title: Pastry Cook

Type: Full-Time

Location: Dallas, Texas

About Us:

Join our team located in an iconic downtown Dallas landmark. Opened in May 2025, our luxurious private members club is offering an unparalleled dining experience blending elegance and energy in an “urban country club” setting. With a focus on both Culinary & Service Michelin-star-level experiences, we strive to create unforgettable moments that cater to the most discerning clientele. Adjacent to our club is a Café, Market & Bakery opened to the public with our daily offer of freshly baked goods opened in May 2026.

We are seeking passionate hospitality professionals who take pride in craftsmanship, consistency and teamwork while contributing to a collaborative and fast-paced kitchen environment.

Position Overview:

The Pastry Cook is responsible for assisting in the preparation, production, and presentation of pastries, breads, viennoiserie, desserts, and other baked goods for both Cypress Club and Little Heron. This role requires strong attention to detail, organization, cleanliness, and the ability to execute recipes and techniques consistently in a high-level culinary environment.

The ideal candidate is motivated, organized, eager to learn and passionate about pastry, baking, and hospitality.

Key Responsibilities:

· Prepare pastries, breads, viennoiserie, cakes, cookies, plated desserts and other baked goods according to recipes and standards established by the Executive Pastry Chef and Executive Chef.

· Assist with daily mise en place, production, portioning and station setup for service.

· Properly scale, mix, proof, bake, garnish, and finish products while maintaining consistency and presentation standards.

· Follow recipes precisely while maintaining quality, timing, and organization throughout production.

· Label, date, rotate and properly store all food products in accordance with health department and food safety standards.

· Maintain cleanliness and organization of all pastry stations, refrigerators, storage areas, and equipment throughout the shift.

· Assist with morning and overnight production as needed, including bread, laminated doughs, and specialty pastry items.

· Monitor product freshness and quality, communicating any concerns to the Pastry Chef or leadership team.

· Work collaboratively with the pastry, hot kitchen and front-of-house teams to ensure smooth daily operations and service execution.

· Assist with inventory organization, stocking and receiving deliveries when required.

· Operate pastry and kitchen equipment safely and properly, including mixers, sheeters, ovens, proofers, and scales.

· Follow all company safety, sanitation, and workplace policies and procedures.

· Support the team with additional tasks and projects as directed by the Pastry Chef, Sous Chef, or Executive Chef.

· Maintain a positive, professional and team-oriented attitude in a fast-paced environment.

Qualifications:

· Minimum 1–2 years of experience in a bakery, pastry kitchen, café, or fine dining environment preferred.

· Basic understanding of pastry techniques, baking fundamentals, and food safety standards.

· Passion for pastry, bread baking, and hospitality.

· Strong attention to detail, cleanliness, and organization.

· Ability to work efficiently under pressure while maintaining quality and consistency.

· Strong communication skills and ability to work collaboratively within a team environment.

· Willingness to learn and adapt in a dynamic culinary setting.

· Flexibility to work mornings, evenings, weekends, and holidays as needed.

· Ability to stand for extended periods and lift up to 50 pounds.

Why Join Us?

· Opportunity to work in a prestigious, world-class private members club located in an iconic Dallas landmark.

· Career growth and professional development opportunities within a refined hospitality environment.

· Exposure to high-level pastry and culinary techniques.

· Competitive compensation package.

· Basic and Optional Life Insurance.

· Group Medical Insurance Coverage.

· Employee Contributory 401(k) Plan.

· Employee parking and bus passes.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Fine dining: 2 years (Required)

Language:

English (Required)

Ability to Commute:

Dallas, TX 75202 (Required)

Ability to Relocate:

Dallas, TX 75202: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in las colinas tx

Pastry Cook/Chef*2+Yrs Fine Dining EXP REQ

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