Top 979 Kitchen team member Jobs in Las Vegas, Nv

Fountain Worker - Food Hall
The Venetian Resort Las Vegas —Las Vegas, NV
- Weekends as needed
- Basic math
- English
- High school diploma or GED
6d
PANINI KABOB GRILL Starting at $20.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order Fulfillment
Saint Louis —Las Vegas, NV
- $20 - $25 an hour
- 8 hour shift
- No experience needed
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Team
Panda Restaurant Group —Las Vegas, NV
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Evening Entertainment Group L L C —Las Vegas, NV
- $19 an hour
- Part-time
- 18 years or older
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Dishwasher
Tao Group Hospitality —Las Vegas, NV
- $20 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Service Team
Panda Restaurant Group —Las Vegas, NV
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Chuy's Baja Grill - NV —Las Vegas, NV
- $20 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $18.85 - $23.56 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Utility Porter, Stewarding - On Call
Fontainebleau Las Vegas —Las Vegas, NV
- $26.68 an hour
- Weekends as needed
- Clean driving record
- Customer service
- English
Cook
Bag O Crab —Las Vegas, NV
- From $5,000 a month
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
12d
Team Member (Cooks & Bussers) - Black Label Burger Company
Black Label Burger Company —Las Vegas, NV
- $15 - $25 an hour
- Part-time
- In-person
- Entry level
- Commercial
- Paid training
Quick Apply
Line Cook
Evening Entertainment Group L L C —Las Vegas, NV
- $20 - $22 an hour
- Full-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
Quick Apply
Prep Cook
MOMOCOLV-REST LLC —Las Vegas, NV
- $19 - $22 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Communication skills
- Entry level
Quick Apply
Dishwasher
PF Changs —Las Vegas, NV
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Cook
First Watch Restaurants, Inc. —Las Vegas, NV
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
14d
Dishwasher BOH -W Sahara Las Vegas
HashHouse a Go Go-Sahara —Las Vegas, NV
- No experience needed
- Entry level
- Under 1 year
- Paid training
- Health insurance
Line Cook - Las Vegas
F1 Arcade —Las Vegas, NV
- $22 - $28 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Las Vegas, NV
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
COTE Vegas —Las Vegas, NV
- $23 - $27 an hour
- Part-time
- Hospitality
- English
- Organizational skills
- Commuter assistance
- Health savings account
Quick Apply

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Fountain Worker - Food Hall

The Venetian Resort Las Vegas -
Las Vegas, NV

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Job Details

6 days ago

Qualifications

Customer communication
Espresso machines
Guest relations
Basic math
English
High school diploma or GED
Cash register operations
Payment processing in food service
Food preparation equipment operation

Full Job Description

Position Overview

The primary responsibility of the Fountain Worker - Food Hall is to create an extraordinary experience by providing guests with prompt service, quality food, beverages and other products, and maintaining a clean and comfortable environment.

All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.

Essential Duties & Responsibilities

Welcome guests with a friendly and welcoming demeanor, providing prompt and memorable service.
Take food & beverage orders, answer questions, give recommendations, and serve orders to guests, while ensuring all guest needs are met.
Skillfully prepare and serve a variety of espresso, coffee, non-alcoholic beverages, alcoholic beverages, and food items.
Ensure consistent quality in drink and food preparation, following established recipes, procedures, and presentation standards.
Follows health, safety, and sanitation guidelines for all products.
Accurately process and fulfill guest orders, while acknowledging special requests and dietary restrictions and proactively communicating any requests with fellow Team Members to ensure accuracy of order.
Handle cash transactions, process payments, organize orders, and effective use of the Point-of-Sale (POS) system.
Maintain excellent cash handling skills, providing accurate change to guests, and a balanced cash drawer at all times, in accordance with Venetian cash handling policies.
Maintain a calm demeanor during periods of high volume or special events to keep restaurants operating to standard and setting a positive example for all Team Members.
Effective and elevated communication skills to convey all required information to guests, fellow Team Members, business partners, and leadership.
Ensure all areas are kept clean & maintain a clean and organized workspace.

Additional Duties & Responsibilities

Possess detailed food and menu knowledge.
Possess cocktail, liquor, beer, and wine knowledge.
Maintain proper hygiene and a presentable uniform and appearance, in accordance with Venetian appearance policies.
Comply with policies and procedures of the department to complete service satisfactorily.
Proper performance requires physical and mental dexterity in order to accomplish tasks associated with the completion of the service.
Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed, or reviewed.
Acts with integrity, honesty, and knowledge that promote culture and values of The Venetian and all Partner restaurants.
Assists with new Team Member’s training by demonstrating all values and policies & procedures required by The Venetian and all Partner Restaurants
Follows all policies and procedures, including those for cash handling and safety and security, to ensure the safety of all Team Members during each shift.
Safety is an essential function of this job.
Consistent and regular attendance is an essential function of this job.
Performs other related duties as assigned.

Additional Duties & Responsibilities

Company Standards of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Additional Duties & Responsibilities

21 years of age.
Proof of authorization/eligibility to work in the United States.
High School diploma or equivalent.
Ability to communicate clearly and effectively in English, both in spoken and written form.
Must be able to obtain and maintain a valid Alcohol Awareness Card, Health Card or any other certification or license, as required by law or policy.

Minimum Qualifications

Must possess a positive, warm, and welcoming demeanor.
Minimum of 1 year of recent cash handling experience.
Minimum of 1 year of recent food server, cashier, fountain worker or barista experience in a luxury environment or similar setting.
Working knowledge of equipment to include, but not limited to beer drafts, coffee/espresso makers and various kitchen equipment.
Perform basic math skills addition, subtraction, division and multiplication.
Excellent guest service skills.
Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
Must be able to work varied shifts, including nights, weekends and holidays.

Physical Requirements

Must be able to

Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
Physically access all areas of the property and drive areas with or without reasonable accommodation.
Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
Ability for prolonged periods of time to walk, stand, push, stretch, bend, reach and kneel.
Work in a fast-paced and busy environment.
Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.
#IND

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kitchen team member jobs in las vegas, nv

Fountain Worker - Food Hall

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I want to receive the latest job alert for kitchen team member in las vegas, nv

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