Top 350 Prep cook Jobs in Las Vegas, Nv

Prep Cook
Tao Group Hospitality —Las Vegas, NV
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
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Prep Cook
Kyu Las Vegas —Las Vegas, NV
- $22 - $25 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Prep Cook
Broken Yolk Cafe- Townsquare —Las Vegas, NV
- Weekends as needed
- US work authorization
- 16+ years old
- Communication skills
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Prep Cook
MOMOCOLV-REST LLC —Las Vegas, NV
- $19 - $22 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- Restaurant
- 2 years
- Health insurance
- Dental insurance
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Prep Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Communication skills
- Entry level
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Food Prep Cook
Black Bear Diner —Las Vegas, NV
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
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Cook Helper - Best Friend - Park MGM
MGM Resorts —Las Vegas, NV
- $25.49 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Entry level
- Free parking
- Health insurance
Line Cook Raiders Headquarters
Honest Hospitality —Henderson, NV
- $19 - $24 an hour
- Full-time
- Entry level
- Kitchen
- Flexible schedule
- Food provided
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Prep Cook
The Cantina —North Las Vegas, NV
- $16.72 - $17.53 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
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13d
Line Cook
Border Grill Mandalay Bay —Las Vegas, NV
- $20 - $22 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
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Dim Sum Prep Cook
Tao Group Hospitality —Las Vegas, NV
- $18 - $20 an hour
- Extended hours
- Ability to lift 75 pounds
- 1 year
- Ability to stand for extended periods
- Disability insurance
- Health insurance
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Prep Cook
Water Grill Las Vegas —Las Vegas, NV
- $18 - $22 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
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Cook
AI PONO CAFE - COSTA MES —Las Vegas, NV
- $17 - $23 an hour
- No experience needed
- Café
- Entry level
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Cook Helper - Din Tai Fung - Aria
MGM Resorts —Las Vegas, NV
- $25.49 an hour
- Part-time
- Restaurant
- Entry level
- Resort
- Free parking
- Health insurance
6d
Prep Cook
Flower Child —Las Vegas, NV
- $17 - $19 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Fruit cutter&packing
Fruit store inside Smith market —Henderson, NV
- $15 - $17 an hour
- Full-time
- In-person
- Entry level
Quick Apply
Food Preparer - $20/hour
Gate Group —Las Vegas, NV
- $20 an hour
- 8 hour shift
- Background check
- High school diploma or GED
- Assembly
- Free parking
- Paid holidays
11d
Kitchen/Food Prep
Cafe Zupas —North Las Vegas, NV
- Day shift
- Entry level
- Kitchen
Quick Apply
Prep Cook
Olive Garden —Las Vegas, NV
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook (FT) - Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $22.25 an hour
- Full-time
- 18 years or older
- Schematics
- Ability to walk for extended periods
Quick Apply

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Prep Cook

Tao Group Hospitality -
Las Vegas, NV

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Job Details

Part-time
$20 - $22 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Stock rotation management
Food service opening procedures
Food service cleaning
Labeling
Cutting
Store opening/closing procedures
FIFO
Food safety sanitizing procedures
Mise en place
Leadership
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary: Ensure quality, consistency and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality.

Duties and Responsibilities: including but not limited to

Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
Anticipate and accommodate the needs of all team members.
Handles all food items by washing, chopping, and cutting according to recipe specifications.
Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
Labels and stores all product following FIFO and company standards.
Required to check production lists and assignments.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.
Possesses general knowledge of the venue.
Complies with Department of Health and company sanitation standards.
Communicates product needs to the chefs, sous chefs and the support staff.
Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:
Stocks station with prescribed supplies.
Wipes down and sanitizes station.
Performs opening side-work as prescribed.
Performs closing side-work as prescribed.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.

Training Requirements:

Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate.

Minimum Education and Qualifications:

Previous culinary experience preferred.
Experience as a prep and/or line cook in a high-volume culinary operation preferred.

Physical Demands and Work Environment:

Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Tao Group Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Tao Group Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

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