Top 703 Assistant restaurant general manager Jobs in Las Vegas, Nv

Restaurant Operations Manager - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Bar
- Computer literacy
- High school diploma or GED
Quick Apply
Assistant General Manager
Clique Hospitality L.L.C. —Las Vegas, NV
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Assistant General Manager - Terrace Point Cafe
Wynn Las Vegas —Las Vegas, NV
- Full-time
- Mid-level
- 21 years or older
- 4 years
Quick Apply
ASSISTANT GENERAL MANAGER - Borracha
Borracha Mexican Cantina LLC —Henderson, NV
- $60,000 - $70,000 a year
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
6d
Assistant General Manager
American Fix LLC —Las Vegas, NV
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Assistant General Manager
Eureka —Las Vegas, NV
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage-Assistant Manager (part-time)
The Culinary Academy of Las Vegas —North Las Vegas, NV
- $24.51 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
11d
Assistant General Manager
¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
- Weekends as needed
- Sales
- 5 years
- English
Quick Apply
Assistant General Manager - Catch - Aria
MGM Resorts —Las Vegas, NV
- Full-time
- High school diploma or GED
- 21 years or older
- Senior level
- Free parking
- Health insurance
Tavern Assistant General Manager - Seventy Six Silverado Ranch
Station Casinos —Las Vegas, NV
- Full-time
- Basic math
- Mid-level
- 21 years or older
13d
Assistant General Manager - Tender - Luxor
MGM Resorts —Las Vegas, NV
- Full-time
- High school diploma or GED
- Senior level
- 2 years
- Free parking
- Health insurance
4d
Assistant General Manager
Wendy's —Las Vegas, NV
- $48,000 a year
- Overtime
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager AGM
Wingstop —Las Vegas, NV
- $18 - $25 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Executive Assistant General Manager
Veranda —Las Vegas, NV
- Full-time
- Ability to walk for extended periods
- 5 years
- Sanitation
- Flexible schedule
Quick Apply
1d
Assistant General Manager - The Corner Store -The Cosmopolitan
MGM Resorts —Las Vegas, NV
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
- Free parking
- Health insurance
Food and Beverage-Assistant Manager (oc)
Southern Nevada Joint Management Culinary & Bartenders Training Fund —North Las Vegas, NV
- $24.51 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Training & development
- Paid holidays
- Health insurance
Assistant General Manager, Miss Loretta's
Resorts World Las Vegas —Las Vegas, NV
- Weekends as needed
- Sales
- 5 years
- English
1d
Restaurant Operations Manager
The George Sportsmen's Lounge —Las Vegas, NV
- $62,000 - $70,000 a year
- 8 hour shift
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Burger King —Las Vegas, NV
- 8 hour shift
- 18 years or older
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Burger King —Las Vegas, NV
- 8 hour shift
- 18 years or older
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply

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Restaurant Operations Manager - Category 10 Las Vegas

Opry Entertainment Group & Ryman Hospitality Properties -
Las Vegas, NV

Quick Apply

Job Details

Qualifications

Computer operation
High school diploma or GED
Productivity software
POS systems
Food Handler Certification

Full Job Description

As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement, and execute business strategies for a multi-experiential live music venue, bar and restaurant. This includes staff training and development, service strategy, operational budget, and sales strategies. You'll provide hands-on management of daily operations, including staffing, guest service, culinary and beverage programs, live entertainment, and private events. As the ideal candidate, you'll model teamwork, service and integrity to foster a positive and productive work environment. Reports to Assistant General Manager.

Manage front-of-house staff and operations throughout the venue for restaurant, bar, private events, and concerts. Ensure guest service and operational needs are met, including quality food and beverage presentation at all times.
Utilize time on the floor to build rapport with restaurant, bar, events, and entertainment guests. Inform guests of upcoming events and programming.
Ensure consistent and positive guest service in all areas through continuous interaction and feedback requests. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Actively participate in attracting, selecting, and developing front-line and management staff. Responsible for hiring, scheduling, training, payroll and related functions for hourly departmental staff. Provide leadership and direction to staff. Develop direct reports by communicating performance expectations and delivering timely feedback.
Adhere to cash handling policies and procedures, including proper operation of POS terminals, opening and mid-day safe counts, cash pay-outs, nightly cash drops and reconciling financials at end of shift.
Work with internal business partners, such as Marketing, IT, Human Resources and Accounting, to oversee and support all staffing and venue programming.
Maintain proper purchasing and inventory levels for FOH culinary and beverage program needs based on fiscal business projections.
Monitor and track operational costs, budgets, and resources. Generate and analyze staffing and revenue reports. Able to interpret and present data as related.
Participate in developing short- and long-term plans for revenue growth and cost control measures. Seek opportunities to enhance revenue and produce new possibilities in all areas of operations.
Support the security function to protect the restaurant's assets and the personal safety of the employees and guests.
Partner with venue leadership and maintenance team to ensure proper maintenance and repair of the physical facility and contents.
Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations. Maintain personal integrity by abiding by and supporting the values and principles of the company. Follow and support brand SOPs. Participate and respond to the annual company audits.
Perform other duties as assigned.

Requirements:

Education

High school diploma or equivalent required
Degree in hotel/restaurant management is desired; a combination of practical experience and education will be considered as an alternative

Experience

3+ years' progressive hospitality management experience, preferably in a high-volume restaurant or nightclub space
Micros Point of Sale, Compeat, and Hot Schedules experience a plus
Experience managing operations in accordance with union and labor relations agreements preferred

Knowledge, Skills and Abilities

Effective interpersonal, written, and verbal communication skills
Ability to establish clear direction, set goals, monitor progress, and measure results
Passion for the hospitality business and compassion for people
Capable of creating fun in a fast-paced and stressful environment
Ability to communicate assertively in a non-aggressive, candid manner
Proficient experience with Microsoft Office applications and fluent with retail POS functionality

Licenses / Certifications

State Alcohol Education Card required upon hire
Must obtain CPR certification within 90 days of hire
Must complete Crowd Management training upon hire
State Food Handler Safety Card required upon hire
Non-Gaming Work Permit Card required upon hire

Physical Requirements

Speak and hear to communicate and use both near and far vision. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Occasionally climbs, sits, kneels, bends, steps up/down and reaches above shoulder. Occasionally lift/carry up to 50 lbs. May be required to team-lift over 50 lbs. Continually use gross motor skills with frequent use of bi-manual dexterity and fine motor skills for computer use.

Working Conditions

Continually works in a restaurant and live music environment subject to both kitchen and customer areas and in close proximity to others.

Quick Apply

Refine Your Search

assistant restaurant general manager jobs in las vegas, nv

Restaurant Operations Manager - Category 10 Las Vegas

Assistant General Manager

Assistant General Manager - Terrace Point Cafe

ASSISTANT GENERAL MANAGER - Borracha

Assistant General Manager

Assistant General Manager

Food and Beverage-Assistant Manager (part-time)

Assistant General Manager

Assistant General Manager - Catch - Aria

Tavern Assistant General Manager - Seventy Six Silverado Ranch

Assistant General Manager - Tender - Luxor

Assistant General Manager

Assistant General Manager AGM

Executive Assistant General Manager

Assistant General Manager - The Corner Store -The Cosmopolitan

Food and Beverage-Assistant Manager (oc)

Assistant General Manager, Miss Loretta's

Restaurant Operations Manager

Assistant General Manager

Restaurant General Manager

I want to receive the latest job alert for assistant restaurant general manager in las vegas, nv

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