Top 574 Culinary Jobs in Las Vegas, Nv

Prep Cook
Norwegian Cruise Line Holdings —Las Vegas, NV
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Restaurant Operations Manager - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Bar
- Computer literacy
- High school diploma or GED
Quick Apply
Executive Sous Chef
True Food Kitchen —Las Vegas, NV
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Cook - Excalibur
MGM Resorts —Las Vegas, NV
- $26.60 an hour
- Part-time
- Sanitation
- Entry level
- Resort
- Free parking
- Health insurance
3d
Cook
Fortune Events —Las Vegas, NV
- $24 - $26 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
Culinary Trainee
Wynn Las Vegas —Las Vegas, NV
- Part-time
- 18 years or older
- 1 year
- Entry level
Quick Apply
Cook (AM & PM Shifts)
Cottages at Green Valley —Henderson, NV
- $16.50 - $40.00 an hour
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
Quick Apply
Prep Cook
Tao Group Hospitality —Las Vegas, NV
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Pastry Cook
Bazaar Meat, Palazzo —Las Vegas, NV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Service Aide - PRN
Dignity Health Rehabilitation Hospital —Henderson, NV
- $18 an hour
- PRN
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
VP, Culinary Operations
Hard Rock Hotel & Casino Las Vegas —Las Vegas, NV
- Weekends as needed
- 5 years
- Research
- Office
Quick Apply
14d
Prep Cook - OMNIA Skybar
Tao Group Hospitality —Las Vegas, NV
- Extended hours
- Hospitality
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Chef - Kitchen Manager
The Lexi Las Vegas —Las Vegas, NV
- $60,000 - $80,000 a year
- ServSafe
- Cooking
- Adults
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Cook
AI PONO CAFE - COSTA MES —Las Vegas, NV
- $17 - $23 an hour
- No experience needed
- Café
- Entry level
Quick Apply
Cook - Luchini - MGM Grand
MGM Resorts —Las Vegas, NV
- $26.95 an hour
- Part-time
- 18 years or older
- Sanitation
- Mid-level
- Free parking
- Health insurance
10d
Cook - Libertine Social - Mandalay Bay
MGM Resorts —Las Vegas, NV
- $26.68 an hour
- Part-time
- Sanitation
- Entry level
- Resort
- Free parking
- Health insurance
8d
Operations Sous Chef
Gate Group —Las Vegas, NV
- $70,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Disability insurance
Line Cook Raiders Headquarters
Honest Hospitality —Henderson, NV
- $19 - $24 an hour
- Full-time
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
Cook - Salt & Ivy - Aria
MGM Resorts —Las Vegas, NV
- $26.68 an hour
- Part-time
- High school diploma or GED
- Entry level
- Resort
- Free parking
- Health insurance

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Prep Cook

Norwegian Cruise Line Holdings -
Las Vegas, NV

Apply Now

Job Details

Full-time
$16.50 an hour

Benefits

Health insurance
Employee discount

Qualifications

Plating

Full Job Description

Join Our Culinary Team and Set Sail for an Unforgettable Adventure!

About Us:

At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our prestigious restaurant team. We're conducting virtual interviews to find exceptional Waiters who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.

Your Role Onboard: As a vital member of our culinary team, you'll have responsibility to:

Collaborate with your team to ensure the delivery of dishes of impeccable quality.
Ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences.
Maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations.
Conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met.
Assist with inventory management, including ordering and reconciliation of food items.
Exhibit flexibility to address any additional culinary needs that may arise on the journey.

What We Value: We're looking for candidates who embody the following qualities:

Possess a strong command of the English language, both in verbal and written forms, ensuring effective communication across a diverse team.
Showcasing a range of cooking techniques, including roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation.
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests.
Every plate is a canvas of your work; perfection in presentation and taste is a must.
Hold a culinary school degree or equivalent training in the art of the culinary craft.
Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment.

Perks of the Journey: Your culinary journey with us comes with incredible perks:

Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you’re able to explore destinations at your leisure.
Enjoy four meals a day, all provided free of charge for our dedicated crew members.
Relax with 5 weeks of vacation time between each ship deployment.

If you're ready to embark on a new adventure, showcase your abilities, and be a part of something extraordinary, RSVP to one of our virtual hiring events today. We can't wait to welcome you aboard the Pride of America Cruise Ship!

Job Type: Full-time

Pay: $16.50 per hour

Benefits:

Employee discount
Health insurance

Work Location: On the road

Apply Now

Refine Your Search

culinary jobs in las vegas, nv

Prep Cook

Restaurant Operations Manager - Category 10 Las Vegas

Executive Sous Chef

Cook - Excalibur

Cook

Culinary Trainee

Cook (AM & PM Shifts)

Prep Cook

Pastry Cook

Food Service Aide - PRN

VP, Culinary Operations

Prep Cook - OMNIA Skybar

Chef - Kitchen Manager

Sous Chef - Waldorf Astoria Las Vegas

Cook

Cook - Luchini - MGM Grand

Cook - Libertine Social - Mandalay Bay

Operations Sous Chef

Line Cook Raiders Headquarters

Cook - Salt & Ivy - Aria

I want to receive the latest job alert for culinary in las vegas, nv

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