Top 196 Culinary degree Jobs in Las Vegas, Nv

Dishwasher
CUT Las Vegas —Las Vegas, NV
- $18 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Assembly
- Health insurance
- 401(k) matching
Quick Apply
Cook - Maroon
SAHARA Las Vegas —Las Vegas, NV
- Weekends as needed
- English
- Guest services
- Entry level
Dentist
Culinary Health Center- Nellis —Las Vegas, NV
- $165,000 - $185,000 a year
- Full-time
- Dental office
- Mid-level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Prep Cook
Norwegian Cruise Line Holdings —Las Vegas, NV
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Senior Project Manager – Master-Planned Infrastructure, Commercial & Custom Residential
Harmony Homes —Las Vegas, NV
- $125,000 - $155,000 a year
- Full-time
- Construction site
- Residential
- Microsoft Office
- Profit sharing
- Paid holidays
Quick Apply
Senior Project Manager – Master-Planned Infrastructure, Commercial & Custom Residential
Harmony Homes —The Lakes, NV
- $125,000 - $155,000 a year
- Full-time
- Construction site
- Residential
- Microsoft Office
- Profit sharing
- Paid holidays
Quick Apply
8h
Model Cocktail Server
Tao Group Hospitality —Las Vegas, NV
- $12 an hour
- Extended hours
- Bar
- Cash register
- Ability to lift 50 pounds
Quick Apply
Events Manager
Fontainebleau Las Vegas —Las Vegas, NV
- $59,000 - $79,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
Bartender
The Crack Shack Las Vegas —Las Vegas, NV
- Part-time
- Serving
- Bar
- Entry level
Quick Apply
Catering Pantry - Durango
Station Casinos —Las Vegas, NV
- Full-time
- Cooking
- Ability to lift 50 pounds
- 1 year
13h
Kitchen Manager
Century Golf Partners Management —Las Vegas, NV
- $65,000 a year
- Full-time
- ServSafe
- Basic math
- English
Line Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Model Bartender
Tao Group Hospitality —Las Vegas, NV
- $12 an hour
- Extended hours
- Bar
- Cash register
- Ability to lift 50 pounds
Quick Apply
Cook I - Culinary Operations
The Venetian Resort Las Vegas —Las Vegas, NV
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
4h
Line Cook
COTE Vegas —Las Vegas, NV
- $23 - $27 an hour
- Part-time
- Hospitality
- English
- Organizational skills
- Commuter assistance
- Health savings account
Quick Apply
Prep Cook
Grand Lux Cafe —Las Vegas, NV
- $15 - $19 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook
JACKMONT HOSPITALITY INC —Las Vegas, NV
- High school diploma or GED
- Restaurant
- Communication skills
Pastry Cook
CUT Las Vegas —Las Vegas, NV
- Night shift
- Experience equivalent to degree accepted
- 1 year
- Entry level
- Flexible schedule
Quick Apply
Assistant Food & Beverage Manager
Life Time —Las Vegas, NV
- Full-time
- CPR Certification
- ServSafe
- Mid-level
Event Sales Manager
Century Golf Partners Management —Las Vegas, NV
- Full-time
- Marketing
- Pass drug screening
- Mid-level

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culinary degree jobs near las vegas, nv

Dishwasher

CUT Las Vegas
Las Vegas, NV

Quick Apply

Job Details

$18 an hour

Benefits

Health insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service cleaning
Moving
Food safety sanitizing procedures
Kitchen experience

Full Job Description

The Dishwasher is responsible for maintaining the highest standards of cleanliness and sanitation for all glassware, tableware, cookware, and kitchen equipment using both machine and manual cleaning methods. This role ensures the dishwashing area remains clean, safe, organized, and fully operational at all times. As a vital member of the back-of-house team, the Dishwasher supports kitchen efficiency and contributes directly to a safe, sanitary, and high-performing culinary environment.

Essential Job Functions

Sort, rinse, and properly load dirty dishes, glassware, tableware, pots, pans, and utensils into dish racks for machine washing
Unload, sort, and stack clean items; transport to appropriate storage areas or cooks’ lines
Rewash items as necessary to ensure cleanliness and sanitation standards are met
Change dish machine water at least hourly and monitor wash and rinse cycle temperatures; notify management if temperatures fall below safety standards
Wash pots, pans, trays, and other equipment by hand as required
Set up and break down the dishwashing area before and after service
Clean, roll, and unroll floor mats
Fill and empty soak tubs with appropriate cleaning and sanitizing solutions
Sweep and mop kitchen floors, ensuring surfaces remain clean and dry
Assemble and disassemble dish machine components for cleaning
Remove trash and garbage to designated dumpster areas; maintain cleanliness around exterior dumpster areas
Conduct general restaurant and restroom cleaning as directed
Wipe up spills immediately to prevent slips and maintain a safe work environment
Perform other job-related duties as assigned

Pay: $18 / hour plus tips

Qualifications

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education

High School diploma or General Education Degree (GED) preferred

Required Experience

1 year of dishwashing experience, preferably in a high-volume or professional kitchen
Knowledge and proper practice of sanitation, food safety, and general hygiene standards
Ability to follow written and verbal instructions
Ability to perform effectively in a fast-paced kitchen environment

Knowledge, Skills & Abilities

Ability to lift, reach, bend, stoop, and perform repetitive tasks
Ability to stand and work on feet for extended periods
Clear and effective verbal communication skills
Strong attention to cleanliness, organization, and safety

Physical Requirements

While performing the duties of this job, the employee is regularly required to:

Stand and walk for extended periods
Use hands and arms to handle objects, tools, and controls
Reach, bend, stoop, kneel, crouch, or crawl as needed
Talk, hear, and occasionally taste or smell

The employee must be able to:

Regularly lift and/or move up to 10 pounds
Frequently lift and/or move up to 25 pounds
Occasionally lift and/or move up to 50 pounds

Vision requirements include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Conditions

Regular exposure to moving mechanical parts and extreme heat
Occasional exposure to extreme cold
Work environment is typically loud
Fast-paced kitchen setting requiring attention to safety and sanitation at all times

Why Join CUT:

Be part of a globally renowned restaurant group led by Chef Wolfgang Puck
Work alongside top culinary professionals in a supportive environment
Fully paid individual health insurance for qualified team members
401(K) retirement plan with 30% employer match
Competitive pay, employee meals, and dining discounts
Opportunities for growth and advancement within Wolfgang Puck Fine Dining Group

Disclaimer:

This job description is not intended to be all-inclusive. Duties and responsibilities may change based on business needs.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants or employees based on race, color, religion, gender, sexual orientation, gender identity, national origin, age, veteran status, disability, or any other protected class under federal, state, or local law.

Experience

Preferred

1 year(s): Dishwashing or similar

Skills

Required

cleaning and sanitation

Behaviors

Required

Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary degree jobs in las vegas, nv

Dishwasher

Cook - Maroon

Dentist

Prep Cook

Senior Project Manager – Master-Planned Infrastructure, Commercial & Custom Residential

Senior Project Manager – Master-Planned Infrastructure, Commercial & Custom Residential

Model Cocktail Server

Events Manager

Bartender

Catering Pantry - Durango

Kitchen Manager

Line Cook

Model Bartender

Cook I - Culinary Operations

Line Cook

Prep Cook

Line Cook

Pastry Cook

Assistant Food & Beverage Manager

Event Sales Manager

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