Top 34 Executive kitchen manager Jobs in Las Vegas, Nv

Sous Chef - BrewDog Las Vegas
BrewDog USA Inc —Las Vegas, NV
- $50,000 - $60,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
Zaytinya Las Vegas —Las Vegas, NV
- $70,000 - $90,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Retirement plan
Quick Apply
Kitchen Manager
Century Golf Partners Management —Las Vegas, NV
- $65,000 a year
- Full-time
- ServSafe
- Basic math
- English
Executive Chef
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Sous Chef, Culinary
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Private Club Interim Executive Chef
Our Club Chefs —Las Vegas, NV
- Evenings as needed
- ServSafe
- Travel
- Senior level
Quick Apply
Assistant Executive Chef - Red Rock
Station Casinos —Las Vegas, NV
- Full-time
- Senior level
- Leadership
- Kitchen
Kitchen Manager
Binion's Gambling Hall & Hotel —Las Vegas, NV
- Weekends as needed
- Mid-level
- Microsoft Office
- Leadership
Quick Apply
Executive Chef - BOA Steakhouse
BOA Vegas LLC —Las Vegas, NV
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
6d
Breakfast Kitchen Manager
Early Birds - A Breakfast Spot —Las Vegas, NV
- $18 - $22 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Quick Apply
Junior Sous
MOMOCOLV-REST LLC —Las Vegas, NV
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Executive Chef, FuHu
Resorts World Las Vegas —Las Vegas, NV
- Weekends as needed
- 6 years
- Sales
- English
Quick Apply
6d
Chef Tournant - Gordon Ramsay Burger (Flamingo LV)
Caesars Entertainment —Las Vegas, NV
- Full-time
- ServSafe
- Basic math
- English
3d
Assistant Room Chef - Wineaux - Full Time
The Resort at Summerlin —Las Vegas, NV
- Full-time
- 7 years
- ServSafe
- Writing skills
14d
Brio-Executive Chef
Bravo Brio Restaurants —Las Vegas, NV
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Sous Chef - WSKY 1
Terrible’s —Las Vegas, NV
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Assistant Banquet Chef - Full Time
The Resort at Summerlin —Las Vegas, NV
- $60,000 a year
- Full-time
- 7 years
- ServSafe
- Writing skills
13d
Kitchen Supervisor
Air Culinaire Worldwide —Las Vegas, NV
- $20 - $25 an hour
- Full-time
- Background check
- Clean driving record
- Customer service
Quick Apply
Tavern Executive Sous Chef - Seventy Six Taverns
Station Casinos —Las Vegas, NV
- Full-time
- Senior level
- Leadership
- Restaurant
Chef De Cuisine - Marth Stewart Bedford (Paris LV)
Caesars Entertainment —Las Vegas, NV
- Full-time
- ServSafe
- Basic math
- English
7d

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executive kitchen manager jobs near las vegas, nv

Sous Chef - BrewDog Las Vegas

BrewDog USA Inc -
Las Vegas, NV

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer service
Team development
Team management
Craft beer experience
Financial management

Full Job Description

BREWDOG IS ON THE HUNT FOR A WORLD CLASS SOUS CHEF

BrewDog is coming to Las Vegas, and we’re looking for an experienced leader to open and take on one of our most anticipated flagship sites, with the best view of the strip.

At 30,000 square feet over 3 floors, this will be one of our largest venues globally. With epic facilities such as a 10 barrel on site brew kit, roof terrace bar, beer school room, shuffle boards, merch store and a private function room, it’s going to be one hell of a bar.

This much anticipated bar is part of our expansive global growth. A huge part of our success within our bars has been our explosive food sales, fueled by an incredible menu of farm to table junk food and quality, consistent execution of the dishes our customers can’t get enough of.

We are looking for a talented and knowledgeable Sous Chef that can help us launch this unique site and drive it forward.

You must have at least 5 years of experience in a management role in a kitchen in order to help steer and develop the team here. Due to the size of this site and anticipated food sales, our Kitchen Manager will be leading the charge for a large kitchen team as well as several sous chefs in support.

Financial acumen will also be required as part of this role.

Knowledge of craft beer for this role would be desirable, but a willingness to learn if you don’t is essential. We’ve got all the tools (and the beer), you just need to be excited to learn.

We aim to make sure every single experience a customer has at this BrewDog bar is stand-out. You’ll be a natural trainer & love seeing the people around you learn & develop, you’ll be responsible for nurturing the future talent in BrewDog kitchens and take pride in that.

Experience/Skills

5+ Years experience in a high volume restaurant environment (800 Covers+)
Proven experience as a Head/Executive Chef running successful teams
Ability to create and cost a menu
Knowledge of and passion for craft beer and the brewing industry
Cicerone Certification or willing to achieve certification
Purchasing, inventory controls and budgetary controls
Skills and experience in verbal communication and customer focus

About Us

We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times.

We strive to be the best employers around, - we go above and beyond that with a great range of benefits :

We are dedicated to beer education and rewarding the knowledge that comes with it. We support and guide you through internationally recognised Cicerone qualifications, and for each level passed will pay an additional bonus to pay.

There are a heap of other benefits besides - from Healthcare, to life assurance, high street retail discounts and worldwide discounts in our bars. We also offer enhanced holiday for length of service, and a 5-year service sabbatical reward of 4 weeks paid leave.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
Day shift
Night shift

Ability to Commute:

Las Vegas, NV 89109 (Preferred)

Ability to Relocate:

Las Vegas, NV 89109: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in las vegas, nv

Sous Chef - BrewDog Las Vegas

Executive Sous Chef

Kitchen Manager

Executive Chef

Executive Sous Chef, Culinary

Private Club Interim Executive Chef

Assistant Executive Chef - Red Rock

Kitchen Manager

Executive Chef - BOA Steakhouse

Breakfast Kitchen Manager

Junior Sous

Assistant Executive Chef, FuHu

Chef Tournant - Gordon Ramsay Burger (Flamingo LV)

Assistant Room Chef - Wineaux - Full Time

Brio-Executive Chef

Sous Chef - WSKY 1

Assistant Banquet Chef - Full Time

Kitchen Supervisor

Tavern Executive Sous Chef - Seventy Six Taverns

Chef De Cuisine - Marth Stewart Bedford (Paris LV)

I want to receive the latest job alert for executive kitchen manager in las vegas, nv

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