Top 71 F&b manager Jobs in Las Vegas, Nv

F&B Director
MOUNTAIN CAPITAL PARTNERS —Las Vegas, NV
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Las Vegas, NV
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
F&B Manager
Cannery Casino Hotel —North Las Vegas, NV
- Full-time
- Mid-level
- Hotel
- 21 years or older
Quick Apply
LN Venues, Director of Operations - Brooklyn Bowl Las Vegas
Live Nation —Las Vegas, NV
- Full-time
- Bar
- 8 years
- Analysis skills
Senior General Manager The Vault - Bellagio
MGM Resorts —Las Vegas, NV
- Full-time
- Bar
- High school diploma or GED
- 21 years or older
- Free parking
- Health insurance
F&B Manager- Kumi
SBE Restaurant Group LLC —Las Vegas, NV
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Word processing
- Dental insurance
- 401(k)
Quick Apply
8d
F&B Manager - Alder and Birch
The Orleans Hotel & Casino —Las Vegas, NV
- $0 a year
- Full-time
- Senior level
Quick Apply
Assistant F&B Manager - Render
Aliante Casino + Hotel + Spa —North Las Vegas, NV
- Full-time
- Mid-level
- Hotel
- 21 years or older
Quick Apply
F&B Luxury Training Manager - Bellagio
MGM Resorts —Las Vegas, NV
- Full-time
- Classroom
- 21 years or older
- 1 year
- Free parking
- Health insurance
F&B Manager
SBE Restaurant Group LLC —Las Vegas, NV
- $55,000 - $60,000 a year
- Full-time
- Word processing
- Windows
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
F&B Manager-Full Time
Fremont Hotel & Casino —Las Vegas, NV
- Full-time
- Ability to walk for extended periods
- Mid-level
- 21 years or older
Quick Apply
Training Manager - Food & Beverage
Wynn Las Vegas —Las Vegas, NV
- Full-time
- Classroom
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Bartender
Las Vegas - Rosa Mexicano —Las Vegas, NV
- Part-time
- Bar
- High school diploma or GED
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply
Multi-Unit F&B Director I
HMSHost by Avolta —Las Vegas, NV
- $83,319 - $104,149 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Opportunities for advancement
10d
Housekeeping Manager-Field Operations - Tahiti Village
Soleil Management, LLC —Las Vegas, NV
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Flexible schedule
Senior General Manager
MINA Group —Las Vegas, NV
- $85,000 - $95,000 a year
- High school diploma or GED
- 21 years or older
- Fair chance
- Free parking
- Health insurance
Quick Apply
VP, Food and Beverage
Hard Rock Hotel & Casino Las Vegas —Las Vegas, NV
- Overtime
- Microsoft Outlook
- Bachelor of Science
- Basic math
Quick Apply
General Manager - Callville Bay Marina
Guest Services, Inc. —Las Vegas, NV
- From $92,000 a year
- Full-time
- CPR Certification
- Microsoft Outlook
- Computer literacy
Assistant General Manager - Catch - Aria
MGM Resorts —Las Vegas, NV
- Full-time
- High school diploma or GED
- 21 years or older
- Senior level
- Free parking
- Health insurance
Assistant General Manager - Quick Service Restaurants - Bellagio
MGM Resorts —Las Vegas, NV
- Full-time
- High school diploma or GED
- 21 years or older
- Senior level
- Free parking
- Health insurance

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F&B Director

MOUNTAIN CAPITAL PARTNERS -
Las Vegas, NV

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Bartender License
Team leadership
Processing cash transactions
POS systems
Food Handler Certification
Senior leadership
Hospitality management

Full Job Description

Job Description:

Summary:

The Food & Beverage Director is the senior leader responsible for all food and beverage operations at Lee Canyon. They manage and oversee daily operations, ensuring the delivery of efficient, effective service while meeting all financial and statutory requirements. The Food & Beverage Director’s leadership supports the outstanding customer service that our guests have come to expect, and plays a crucial role in maintaining a high-energy environment.

Duties & Responsibilities:

Operational Management:
- Oversee daily restaurant operations, including opening and closing procedures and all facets of operations.
- Ensure adherence to health, safety, and sanitation regulations as outlined in the Serv Safe Management course and the local health department regulations and standards. Oversee the training and testing of all team members on these regulations and standards.
- Monitor and manage inventory levels, ordering of all goods supplies, invoice coding, properly recording and entering transfers, recording waste and enacting procedures for minimizing waste. Train and audit all employees on these procedures.
- Conduct, enter and review inventory on all food, beverages and grocery items monthly and hit the targets for COGS.
- Oversee and place all market orders, enter all PO’s (purchase orders), add new items into the system and to the sales terminal ensuring proper pricing and merchandising of product is happening.
- Ensure food and beverage service aligns with quality standards and guest expectations by reviewing and sharing guest feedback from Guest Research Scores and comments. Using this information to actively improve the guest experience and service standards.
- Monitor staffing needs, recruit and hire team members and ensure training is adequate and thorough. Write schedules and ensure we are hitting our set labor goals each season.
- Handle disciplinary actions for team members on the teams you lead and set & follow standards that align with the companies Core Values, Culture Statements and Mission.
Leadership Participation & Collaboration

As a member of the Senior Leadership Team, the Food & Beverage Director actively participates in the unified leadership of the Resort. This role actively participates in weekly Resort Leadership Team meetings, collaborates with leaders across all resort divisions, contributes to strategic decision-making, and leads or supports the implementation of resort-wide initiatives. The Food & Beverage Director provides cross-departmental support as needed and ensures Food & Beverage operations align with overall resort goals, culture, and guest experience standards.

Strategic Planning
- Develop comprehensive and efficient business strategies in alignment with company goals for multiple restaurants, bars, and eateries.
- Conduct thorough market research and competitive analyses to inform menu and pricing strategies.
- Set department KPIs and establish budgets for products, services, and labor.
Team Leadership:
- Supervise and mentor the Food & Beverage team, provide guidance and development opportunities, and foster a positive working environment.
- Participate in the recruitment, selection, ongoing management, and coaching of Food & Beverage team managers and staff.
- Conduct regularly scheduled, recurring team meetings and one-on-one meetings with direct reports.

Physical Demands:

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job

Ability to frequently walk and stand for extended periods while touring multiple food and beverage outlets.
Ability to navigate stairs, uneven terrain, snow, ice, and wet surfaces common in mountain resort environments.
Ability to move between facilities across a large resort footprint, sometimes outdoors in winter conditions.
Ability to occasionally lift, carry, or move items up to 25–40 lbs (e.g., inventory spot-checks, equipment inspections, assisting during peak operations or emergencies).
Ability to bend, stoop, reach, and crouch as needed to inspect workspaces and equipment.
Ability to work in cold, snowy, windy, or high-altitude conditions when traveling between facilities.
Ability to tolerate variable indoor environments, including kitchens with heat, humidity, noise, and food preparation odors.
Ability to see, hear, and communicate effectively in fast-paced, noisy environments.
Ability to visually inspect food quality, cleanliness, safety compliance, and guest service standards.

NOTICE: This job description is not intended to be an exhaustive list of duties, responsibilities, or qualifications associated with the job. This job description may be changed to include new responsibilities and tasks or change existing ones as management deems necessary

Job Qualifications:

At least five years of leadership experience in a restaurant/hospitality role is required
Must be at least 21 years of age
Knowledge of food and beverage preparation, display, and delivery procedures
Experience and knowledge of sales POS systems
Ability to follow all cash handling procedures
Must possess or be able to obtain a Food Handlers Permit and Nevada Alcohol Server Permit
Must be available to work full-time, including weekends and holidays if needed

Compensation and Benefits:

Competitive compensation commensurate with experience.
Robust benefits package inclusive of health insurance contributions, 401k, dental, vision, life insurance, and additional perks.
Generous Flexible Time-Off plan.
Complimentary winter and summer season passes to all resorts within our collective, fostering a culture of adventure and exploration.
Exclusive discounts on food, beverage, and retail offerings within the collective, alongside enticing incentives for merchandise and goods.
Access to a vibrant community of like-minded individuals, fostering camaraderie and support in the pursuit of a balanced, active lifestyle.
Unique networking and travel prospects, enriching personal and professional horizons alike.

Quick Apply

Refine Your Search

f&b manager jobs in las vegas, nv

F&B Director

Director Food and Beverage, West Region

F&B Manager

LN Venues, Director of Operations - Brooklyn Bowl Las Vegas

Senior General Manager The Vault - Bellagio

F&B Manager- Kumi

F&B Manager - Alder and Birch

Assistant F&B Manager - Render

F&B Luxury Training Manager - Bellagio

F&B Manager

F&B Manager-Full Time

Training Manager - Food & Beverage

Bartender

Multi-Unit F&B Director I

Housekeeping Manager-Field Operations - Tahiti Village

Senior General Manager

VP, Food and Beverage

General Manager - Callville Bay Marina

Assistant General Manager - Catch - Aria

Assistant General Manager - Quick Service Restaurants - Bellagio

I want to receive the latest job alert for f&b manager in las vegas, nv

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