Top 142 Runner restaurant Jobs in Las Vegas, Nv

Food Runner - Cliff House at Wynn Las Vegas
Wynn Las Vegas —Las Vegas, NV
- Part-time
- High school diploma or GED
- 21 years or older
- Quality control
Quick Apply
11d
Food Runner
Water Grill Las Vegas —Las Vegas, NV
- $500 - $1,200 a week
- Full-time
- 18 years or older
- High school
- English
- Tuition reimbursement
- Flexible schedule
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Food Server - Cliff House at Wynn Las Vegas
Wynn Las Vegas —Las Vegas, NV
- Part-time
- Sanitation
- High school diploma or GED
- 21 years or older
Quick Apply
11d
Food Runner - OMNIA Skybar
Tao Group Hospitality —Las Vegas, NV
- Extended hours
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Food Runner - Bouchon - Las Vegas
Bouchon - Las Vegas —Las Vegas, NV
- $12 an hour
- Full-time
- Mid-level
- Guest services
- 2 years
- AD&D insurance
- Disability insurance
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Food Runner - OMNIA Dayclub
Tao Group Hospitality —Las Vegas, NV
- Extended hours
- Bar
- Office
- Ability to lift 75 pounds
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Server Support
Zuma Restaurants —Las Vegas, NV
- Weekends as needed
- Customer service
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Food Runner - Fine Dining
Wynn Las Vegas —Las Vegas, NV
- Part-time
- High school diploma or GED
- 21 years or older
- Quality control
Quick Apply
FOOD RUNNER
The George Sportsmen's Lounge —Las Vegas, NV
- Basic math
- English
- 21 years or older
Quick Apply
6d
Food Runner
STK Las Vegas —Las Vegas, NV
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
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Runner
Bazaar Mar Las Vegas —Las Vegas, NV
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Join our Townsquare Team! Leave your information here
Broken Yolk Cafe- Townsquare —Las Vegas, NV
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Opportunities for advancement
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Server - Las Vegas
F1 Arcade —Las Vegas, NV
- From $12 a year
- Part-time
- Communication skills
- Entry level
Quick Apply
4d
Food Runner
Broken Yolk Cafe- Henderson —Las Vegas, NV
- Weekends as needed
- US work authorization
- 16+ years old
- Restaurant
Quick Apply
Food Runner
Brewdog —Las Vegas, NV
- Part-time
- Bar
- Sales
- Customer service
- Parental leave
- Employee assistance program
Quick Apply
Bus Person - Cliff House at Wynn Las Vegas
Wynn Las Vegas —Las Vegas, NV
- Part-time
- High school diploma or GED
- 21 years or older
- 1 year
Quick Apply
11d
Hostperson - The Mayfair Supper Club - Bellagio
MGM Resorts —Las Vegas, NV
- $21.30 an hour
- Part-time
- Mid-level
- 21 years or older
- Restaurant
- Free parking
- Health insurance
5d
Bus Person - Fine Dining
Wynn Las Vegas —Las Vegas, NV
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 21 years or older
Quick Apply
Model Beverage Runner
Tao Group Hospitality —Las Vegas, NV
- $12 an hour
- Extended hours
- Bar
- Ability to stand for extended periods
- Leadership
Quick Apply
12d
Room Service Host/Cashier - (Part-Time) - Durango
Station Casinos —Las Vegas, NV
- Part-time
- Hotel
- 1 year
- Entry level
13d

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Food Runner - Cliff House at Wynn Las Vegas

Wynn Las Vegas -
Las Vegas, NV

Quick Apply

Job Details

Part-time
11 days ago

Qualifications

High school diploma or GED

Full Job Description

Job Description

The Food Runner – Cliff House is responsible for ensuring the precise, timely, and professional delivery of food to guests within Wynn Golf Club’s premier dining destination. Cliff House combines elevated dining with the distinctive atmosphere of a luxury golf environment, serving resort guests, golfers, members, tournament participants, and VIP patrons.

This role serves as a critical link between the culinary and front-of-house teams, ensuring each dish is delivered with accuracy, proper presentation, and impeccable timing. The Food Runner plays an essential role in creating a seamless dining experience by maintaining exceptional attention to detail, strong menu knowledge, and a commitment to Wynn’s Forbes Five-Star service standards.

Key Responsibilities

Food Delivery & Service Execution

Deliver food from the kitchen to guests promptly while maintaining proper temperature, presentation, and timing
Ensure all plates meet established quality and presentation standards before leaving the kitchen
Utilize proper carrying techniques and service procedures consistent with fine dining standards
Coordinate closely with culinary leaders, expeditors, and service staff to ensure accurate and timely order execution
Support service for daily dining operations, golf events, tournaments, and special functions

Quality Control & Menu Knowledge

Verify all dishes for accuracy, completeness, modifications, and presentation before delivery
Maintain thorough knowledge of menu items, ingredients, preparation methods, and daily specials
Provide concise and accurate descriptions of dishes during delivery when appropriate
Ensure allergy requests, dietary restrictions, and special accommodations are executed correctly
Develop familiarity with seasonal menus, specialty offerings, and golf event dining packages

Guest Interaction & Service Support

Present food to guests with professionalism, confidence, and attention to detail
Deliver dishes using proper serving etiquette and announce menu items accurately
Assist servers in maintaining guest satisfaction and responding to guest requests

Coordination & Team Collaboration

Serve as a liaison between culinary and front-of-house teams to ensure smooth communication and service execution
Relay guest requests, service needs, and feedback to appropriate team members in real time
Collaborate closely with servers, bussers, hosts, bartenders, and kitchen staff to maintain dining room flow
Adapt quickly to changing business levels, large parties, tournaments, and special events

Service Precision & Timing

Monitor table status with service staff to deliver items at the appropriate time
Support execution of multi-course meals with consistency and attention to detail
Ensure dishes are delivered efficiently without compromising presentation standards

Operational Responsibilities

Maintain cleanliness and organization of expeditor stations, service stations, and guest-facing service areas
Polish and organize plates, utensils, serving equipment, and related materials to Wynn standards
Complete opening, side work, and closing responsibilities accurately and efficiently
Ensure service tools and equipment remain stocked, organized, and operational throughout the shift
Assist with event preparation and dining room readiness for golf outings, tournaments, and private functions

Compliance & Brand Standards

Adhere to all Wynn grooming, appearance, and uniform standards
Follow all health, safety, sanitation, and food handling regulations
Uphold Forbes Five-Star service expectations through professionalism and attention to detail
Execute all responsibilities in accordance with Wynn policies and departmental procedures
Act as an ambassador of Wynn Las Vegas, Cliff House, and Wynn Golf Club by demonstrating a commitment to luxury hospitality and exceptional guest service

Qualifications

Education & Experience

High school diploma or equivalent required
1–3 years of experience in a fine dining restaurant, luxury hospitality environment, private club, golf club, or upscale food and beverage operation preferred
Previous food runner, busser, server assistant, or related front-of-house experience strongly preferred
Experience supporting high-volume service while maintaining luxury standards preferred
Candidates must be at least 21 years of age

Knowledge & Skills

Strong knowledge of food presentation, service standards, and dining etiquette
Excellent communication and teamwork skills
Ability to work with urgency while maintaining precision, professionalism, and composure
Strong organizational skills and attention to detail
Ability to memorize menu information and accurately communicate dish descriptions
Ability to maintain awareness of dining room flow and guest experience throughout service
Knowledge of luxury hospitality, private club, or golf club service environments preferred

Licenses & Certifications

Must be able to obtain and maintain all required work cards and licenses

Work Environment

Upscale dining restaurant located within the Wynn Golf Club environment
Luxury, guest-facing atmosphere serving golfers, resort guests, members, and VIP patrons
Fast-paced, high-performance environment requiring constant movement and coordination
Indoor and outdoor-adjacent restaurant setting with exposure to seasonal golf club activity and events
Flexible schedule required, including early mornings, evenings, weekends, holidays, tournaments, and special events

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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I want to receive the latest job alert for runner restaurant in las vegas, nv

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