Top 389 Beverage manager Jobs in Las Vegas Nv

Restaurant Operations Manager - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Bar
- Computer literacy
- High school diploma or GED
Quick Apply
Beverage Manager - Palace
Station Casinos —Las Vegas, NV
- Full-time
- Mid-level
- Analysis skills
1d
Assistant Beverage Manager - GVR
Station Casinos —Henderson, NV
- Full-time
- Mid-level
- Analysis skills
- Team management
Beverage Shift Manager
Wynn Las Vegas —Las Vegas, NV
- Overnight shift
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
High-Profile Event Company Manager
ENUTRO —Henderson, NV
- $85,000 - $100,000 a year
- Full-time
- Senior level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Training Manager - Food & Beverage
Wynn Las Vegas —Las Vegas, NV
- Full-time
- Classroom
- Microsoft Excel
- Microsoft Outlook
Quick Apply
10d
KEY ACCOUNT MANAGER (SMALL FORMAT - WEST)
Happy Dad —Las Vegas, NV
- $110,000 - $140,000 a year
- Full-time
- Merchandising
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Beverage Manager - Excalibur
MGM Resorts —Las Vegas, NV
- Full-time
- Mid-level
- 2 years
- Resort
- Free parking
- Health insurance
Assistant Beverage Manager Pool - The Cosmopolitan
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
3d
Food and Beverage-Assistant Manager (part-time)
Southern Nevada Joint Management Culinary & Bartenders Training Fund —North Las Vegas, NV
- $24.51 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Training & development
- Paid holidays
- Health insurance
1d
Assistant Beverage Manager - Red Rock
Station Casinos —Las Vegas, NV
- Full-time
- Sanitation
- Cooking
- Mid-level
10d
Manager Beverage
Palms Casino Resort —Las Vegas, NV
- Extended hours
- Sales
- 5 years
- Office
12d
General Manager - Callville Bay Marina
Guest Services, Inc. —Las Vegas, NV
- From $92,000 a year
- Full-time
- CPR Certification
- Microsoft Outlook
- Computer literacy
Food and Beverage-Assistant Manager (oc)
Southern Nevada Joint Management Culinary & Bartenders Training Fund —North Las Vegas, NV
- $24.51 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Training & development
- Paid holidays
- Health insurance
Director Food and Beverage, West Region
FirstService Residential —Las Vegas, NV
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Assistant Beverage Manager (The Vanderpump Hotel LV)
Caesars Entertainment —Las Vegas, NV
- Overtime
- Background check
- Bar
- Management
Golden Gate Casino - Beverage - Manager
The D —Las Vegas, NV
- $57,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- English
Quick Apply
2d
the D Casino - Beverage - Manager
The D —Las Vegas, NV
- $57,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- English
Quick Apply
2d
DIRECTOR of DINING SERVICES (ENCOMPASS HEALTH) HENDERSON NV
Morrison Healthcare —Henderson, NV
- $78,000 - $88,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Project Manager - Food & Beverage Development
Wynn Resorts —Las Vegas, NV
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
Quick Apply

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Restaurant Operations Manager - Category 10 Las Vegas

Opry Entertainment Group & Ryman Hospitality Properties -
Las Vegas, NV

Quick Apply

Job Details

Qualifications

Computer operation
High school diploma or GED
Productivity software
POS systems
Food Handler Certification

Full Job Description

As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement, and execute business strategies for a multi-experiential live music venue, bar and restaurant. This includes staff training and development, service strategy, operational budget, and sales strategies. You'll provide hands-on management of daily operations, including staffing, guest service, culinary and beverage programs, live entertainment, and private events. As the ideal candidate, you'll model teamwork, service and integrity to foster a positive and productive work environment. Reports to Assistant General Manager.

Manage front-of-house staff and operations throughout the venue for restaurant, bar, private events, and concerts. Ensure guest service and operational needs are met, including quality food and beverage presentation at all times.
Utilize time on the floor to build rapport with restaurant, bar, events, and entertainment guests. Inform guests of upcoming events and programming.
Ensure consistent and positive guest service in all areas through continuous interaction and feedback requests. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Actively participate in attracting, selecting, and developing front-line and management staff. Responsible for hiring, scheduling, training, payroll and related functions for hourly departmental staff. Provide leadership and direction to staff. Develop direct reports by communicating performance expectations and delivering timely feedback.
Adhere to cash handling policies and procedures, including proper operation of POS terminals, opening and mid-day safe counts, cash pay-outs, nightly cash drops and reconciling financials at end of shift.
Work with internal business partners, such as Marketing, IT, Human Resources and Accounting, to oversee and support all staffing and venue programming.
Maintain proper purchasing and inventory levels for FOH culinary and beverage program needs based on fiscal business projections.
Monitor and track operational costs, budgets, and resources. Generate and analyze staffing and revenue reports. Able to interpret and present data as related.
Participate in developing short- and long-term plans for revenue growth and cost control measures. Seek opportunities to enhance revenue and produce new possibilities in all areas of operations.
Support the security function to protect the restaurant's assets and the personal safety of the employees and guests.
Partner with venue leadership and maintenance team to ensure proper maintenance and repair of the physical facility and contents.
Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations. Maintain personal integrity by abiding by and supporting the values and principles of the company. Follow and support brand SOPs. Participate and respond to the annual company audits.
Perform other duties as assigned.

Requirements:

Education

High school diploma or equivalent required
Degree in hotel/restaurant management is desired; a combination of practical experience and education will be considered as an alternative

Experience

3+ years' progressive hospitality management experience, preferably in a high-volume restaurant or nightclub space
Micros Point of Sale, Compeat, and Hot Schedules experience a plus
Experience managing operations in accordance with union and labor relations agreements preferred

Knowledge, Skills and Abilities

Effective interpersonal, written, and verbal communication skills
Ability to establish clear direction, set goals, monitor progress, and measure results
Passion for the hospitality business and compassion for people
Capable of creating fun in a fast-paced and stressful environment
Ability to communicate assertively in a non-aggressive, candid manner
Proficient experience with Microsoft Office applications and fluent with retail POS functionality

Licenses / Certifications

State Alcohol Education Card required upon hire
Must obtain CPR certification within 90 days of hire
Must complete Crowd Management training upon hire
State Food Handler Safety Card required upon hire
Non-Gaming Work Permit Card required upon hire

Physical Requirements

Speak and hear to communicate and use both near and far vision. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Occasionally climbs, sits, kneels, bends, steps up/down and reaches above shoulder. Occasionally lift/carry up to 50 lbs. May be required to team-lift over 50 lbs. Continually use gross motor skills with frequent use of bi-manual dexterity and fine motor skills for computer use.

Working Conditions

Continually works in a restaurant and live music environment subject to both kitchen and customer areas and in close proximity to others.

Quick Apply

Refine Your Search

beverage manager jobs in las vegas nv

Restaurant Operations Manager - Category 10 Las Vegas

Beverage Manager - Palace

Assistant Beverage Manager - GVR

Beverage Shift Manager

High-Profile Event Company Manager

Training Manager - Food & Beverage

KEY ACCOUNT MANAGER (SMALL FORMAT - WEST)

Beverage Manager - Excalibur

Assistant Beverage Manager Pool - The Cosmopolitan

Food and Beverage-Assistant Manager (part-time)

Assistant Beverage Manager - Red Rock

Manager Beverage

General Manager - Callville Bay Marina

Food and Beverage-Assistant Manager (oc)

Director Food and Beverage, West Region

Assistant Beverage Manager (The Vanderpump Hotel LV)

Golden Gate Casino - Beverage - Manager

the D Casino - Beverage - Manager

DIRECTOR of DINING SERVICES (ENCOMPASS HEALTH) HENDERSON NV

Project Manager - Food & Beverage Development

I want to receive the latest job alert for beverage manager in las vegas nv

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