Top 21 It sushi Jobs in Las Vegas Nv

Quick Service Team Member
Jaburritos —Las Vegas, NV
- $12 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Food provided
OC Cook Sushi
Hilton —Las Vegas, NV
- Part-time
- Hospitality
- Hotel
- Entry level
Sushi Chef
SushiGO —Las Vegas, NV
- $25 - $35 an hour
- Full-time
- Mid-level
- Experience working with children
- In-person
- Paid time off
- Employee discount
Quick Apply
12d
Marketing Model Hostperson
Nomikai Handroll & Sake Bar LLC —Las Vegas, NV
- Full-time
- Serving
- Bar
- Sales
Quick Apply
Marketing Model Bartender
Nomikai Handroll & Sake Bar LLC —Las Vegas, NV
- Full-time
- Bar
- Accounting
- Restaurant
Quick Apply
SUSHI COOK- OCEAN PRIME LAS VEGAS
Cameron Mitchell Restaurants LLC —Las Vegas, NV
- $18 - $28 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Sushi Chef | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $40 an hour
- Part-time
- Mid-level
- Mentoring
- 2 years
- 401(k)
- 401(k) matching
1d
Sushi Cook, Interactive Dining
AREA15 Las Vegas —Las Vegas, NV
- Part-time
- Restaurant
- Entry level
- Kitchen
Sushi Cook, Interactive Dining
AREA 15 —Las Vegas, NV
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Master Sushi Cook - Catch - Aria
MGM Resorts —Las Vegas, NV
- $30.75 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
20h
Prep Cook (FT) - Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $22.25 an hour
- Full-time
- 18 years or older
- Schematics
- Ability to walk for extended periods
Quick Apply
Sommelier
Round One Delicious USA, Inc. —Las Vegas, NV
- $78,000 - $85,000 a year
- 8 hour shift
- 3 years
- Presentation skills
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Cook - Red Sushi
Golden Nugget —Las Vegas, NV
- Part-time
- 18 years or older
- Customer service
- Computer literacy
Line Cook
Water Grill Las Vegas —Las Vegas, NV
- $18 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Sushi Cook I
Nomikai Handroll & Sake Bar LLC —Las Vegas, NV
- $20 - $24 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Sushi Cook - Yellowtail Japanese Restaurant & Lounge - Bellagio
MGM Resorts —Las Vegas, NV
- Part-time
- 18 years or older
- High school diploma or GED
- 1 year
- Free parking
- Health insurance
2d
F&B Manager- Kumi
SBE Restaurant Group LLC —Las Vegas, NV
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Word processing
- Dental insurance
- 401(k)
Quick Apply
14d
Professional Line Cook
The Westin Lake Las Vegas Resort & Spa —Henderson, NV
- $17 - $19 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
Lead Sushi Chef (5+ Years)
Omakase Kyara Sake Bar —Las Vegas, NV
- From $20 an hour
- Full-time
- Background check
- Casual dining restaurant
- 5 years
Quick Apply
14h

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
Quick Apply
General Manager - Easton FUSIAN
FUSIAN —Columbus, OH
You will shape team dynamics and initiate team building, while working with FUSIAN to create meaningful relationships through leadership, development,…
$65,000 a year
Quick Apply

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Quick Service Team Member

Jaburritos -
Las Vegas, NV

Apply Now

Job Details

Part-time
$12 an hour

Benefits

Food provided

Qualifications

Food and beverage product quality management
Customer communication
Defect detection (quality control)
Computer skills
Food preparation equipment operation

Full Job Description

NOW HIRING

FRONT-OF-HOUSE / CASHIER ROCKSTAR

Location: The LINQ Promenade (Vegas Strip) | Position: Cashier / Brand Ambassador | Vibe: High-Energy

At Jaburritos, we didn't just open a restaurant; we created a whole new category. We are the home of the original sushi burrito. Premium flavors of Japan with the bold, fast-casual energy of Mexico. Located right in the heart of the Las Vegas Strip, we are high-volume, high-flavor, and high-energy.

We don't do boring, and we don't do ordinary. We run a tight, fast, high energy kitchen, and we need a Front-of-House crew that matches that energy.

As a Jaburritos Cashier, you aren't just punching buttons on a screen; you are the face of the brand. You are the first person a hungry tourist or local sees when they walk in, and the one who sets the vibe for their entire experience.

WHAT YOU'LL ACTUALLY DO:

Own the Energy: Welcome guests with genuine enthusiasm, guide first-timers through our unique menu, and make recommendations like a pro.
Keep it Moving: Handle high-volume rushes with speed, accuracy, and a smile. (The Strip gets busy—we thrive in the chaos).
Keep it Clean: Maintain a spotless front-of-house area because great food deserves a great environment.
Be a Team Player: Side-hustle when needed to support the back of house and keep the restaurant running like a finely tuned machine.

WHAT WE’RE LOOKING FOR:

Unstoppable Energy: You are outgoing, positive, and love talking to people. If you have a resting smile and can chat with someone from across the world, you’ll fit right in.
Speed & Focus: You can multitask under pressure without losing your cool. When the line stretches out the door, you get a rush, not stress.
Physical Hustle: This is a high-energy, active gig. You’ll be on your feet, moving fast, and will need the ability to comfortably lift and carry up to 40 lbs (think moving restock boxes) without breaking a sweat.
Reliability: You show up on time, ready to work, and don't leave your team hanging.
The Basics: Experience in cash-handling or food service is a plus, but a phenomenal attitude and a hunger to learn matter way more. We can teach you the register; we can't teach you how to have a great personality.

WHY IT PERKS TO WORK HERE:

Competitive Pay + GREAT Tips: Working on the Strip means heavy foot traffic and massive tip potential.
Free Food: Yes, you get to eat the best sushi burritos and sushi tacos in Vegas on every shift.
A Vibe You’ll Actually Like: No stuffy corporate suits here. We work hard, play loud music, and celebrate each other’s wins.
Growth Potential: We are always looking for leaders. Show us what you've got, and we will help you move up.

READY TO JOIN THE CREW?

If you’re tired of boring restaurant jobs and want to work somewhere with personality, energy, and a killer menu, we want to talk to you.

Responsibilities:

Adheres to safe and sanitary cleaning procedures according to Southern Nevada Health District standards
Deliver the ultimate guest service experience
Adhere to all appearance and uniform standards
Cleans front of the house areas prior to opening and closing, include but are not limited to, floors, bar floors and mats, windows, trash cans, restrooms, and restroom trash cans
Able to clearly and concisely communicate product knowledge and information to all guests
Take orders and prepare to-go orders
Maintain food storage and handling procedures
Maintain food quality and nutritional standards
Perform technical culinary food production, portion control with all ingredients, and service standards
Responsible for product and service standards
Maintain an open line of communication with Managers
Maintain a positive and professional demeanor during all interactions with guest and while interacting with fellow Team Member
Responsible for balancing cash drawer and all the receipts
Foster an environment of team work
Assists all restaurant personnel in storing food, equipment, supply, small wares and other stock items received in the restaurant
Checks, removes and replaces full linen bags regularly throughout the shift
Must be able to operate food preparation machinery and stock of all supplies
Follow all company operations policies and procedures
Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-on-Duty
Ability to accept performance feedback in a professional manner
Regular attendance to all scheduled shifts is considered an essential function of the job
Arriving on-time for all scheduled shifts is considered an essential function of the job
Master each station within store to provide knowledge of product to guests
Other duties as assigned

Qualifications and Required Experience:

Must be 16 years of age or older
Possession of /or ability to possess a Health card and Alcohol Card
At least one-year experience with customer service in restaurant and cash handling preferred.
Excellent knowledge of food preparation
Must be able to perform in a fast-paced kitchen environment.
Computer skills including some Microsoft software and register skills.
Strong team-minded approach to fellow-workers.
Primary food quality work ethic.

Minimum Qualifications:

Ability to be flexible and to perform multiple tasks effectively.
Friendly, open disposition and professional presentation.
Open availability preferred; must be able to work evenings, weekends and holidays.

Physical Requirements:

Ability to stand for prolonged periods of time. In some instances, the entire shift
Intermittent periods of sitting at a desk and working on a computer
Able to lift at least but not limited to 50 pounds and if more must be with assistance
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Ability to move quickly turning from left to right or right to left
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F -10° F

The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.

Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.

https://www.levrg.com/

Apply Now

Refine Your Search

it sushi jobs in las vegas nv

Quick Service Team Member

OC Cook Sushi

Sushi Chef

Marketing Model Hostperson

Marketing Model Bartender

SUSHI COOK- OCEAN PRIME LAS VEGAS

Sushi Chef | Part-Time | Allegiant Stadium

Sushi Cook, Interactive Dining

Sushi Cook, Interactive Dining

Master Sushi Cook - Catch - Aria

Prep Cook (FT) - Kumi Restaurant

Sommelier

Cook - Red Sushi

Line Cook

Sushi Cook I

Sushi Cook - Yellowtail Japanese Restaurant & Lounge - Bellagio

F&B Manager- Kumi

Professional Line Cook

Lead Sushi Chef (5+ Years)

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