Top 10 Meat processing Jobs in Las Vegas Nv

MEAT/MEAT CUTTER
Smith's Food and Drug —Las Vegas, NV
- Part-time
- Experience working with individuals with disabilities
- Merchandising
- Adults
Director, Food Safety and Quality Assurance - Newport Meat
Sysco —Las Vegas, NV
- $102,300 - $153,500 a year
- Basic math
- Master's degree
- High school diploma or GED
Assistant Produce Manager
Sprouts Farmers Market —Las Vegas, NV
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account
Manager In Training Produce Department
WinCo Foods —Las Vegas, NV
- Mid-level
- Windows
- Forklift
- Employee stock ownership plan
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10d

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Director, Food Safety and Quality Assurance - Newport Meat
Sysco —Las Vegas, NV
Demonstrate the ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete…
$102,300 - $153,500 a year
Director Food and Beverage, West Region
FirstService Residential —Las Vegas, NV
Strong user of Microsoft Office tools. Manage F&B teams to maximize profitability and develop a service culture. Compensation: $140,000-$150,000 + 15% Bonus.
$140,000 - $150,000 a year
Quick Apply

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Student Assistant Meat Processor (Animal Science)
The Ohio State University —Columbus, OH
Employees may also assist with preparing lab for classes, aiding in research in the lab space, aiding in extension events. FAES | Animal Sciences-JM.
Sbarro - QSR Clerk
Turkey Hill —Columbus, OH
QSR Clerks will greet and welcome our guests, and keep our locations cleaned, stocked and organized to make the guest experience fast, easy and pleasant.
$14.60 - $16.60 an hour
Quick Apply

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MEAT/MEAT CUTTER

Smith's Food and Drug -
Las Vegas, NV

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Job Details

Part-time

Qualifications

Customer communication
Employee relationship building
Food safety sanitizing procedures

Full Job Description

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum

Willing to work weekends and holidays.
Effective written and oral communication skills.
Ability to read shelf tags, signs, and product labels.
Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
Ability to work as part of a team in a fast-paced environment.
Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired

Meat work experience or similar experience in food preparation.
Past work record reflects dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling

Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
Keep department temperature logs accurately updated and maintained.
Stock and display meat items safely and in accordance with company standards.
Check product quality; make sure it is rotated properly and fresh.
Keep sales areas, backrooms, coolers clean and well organized.
Keep carts, tools, and supplies in their designated areas and well organized.
Keep floors, clean, safe, and free from clutter.
Provide good customer and associate relations.
Communicate effectively with customers and fellow associates.
Unload trucks, sort orders, and place in proper cooler location.
Wash and sanitize equipment in accordance with company and health department policies and procedures.
Make a friendly impression on customers.
Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods.
Increase store sales and profits in conjunction with retail operations and marketing programs.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.
Ability to work cooperatively in high paced and sometimes stressful environment.
Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
Ability to act with honesty and integrity regarding customer and business information.
Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
Must be able to perform the essential functions of this position with or without reasonable accommodation.

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meat processing jobs in las vegas nv

MEAT/MEAT CUTTER

Director, Food Safety and Quality Assurance - Newport Meat

Assistant Produce Manager

Manager In Training Produce Department

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