Top 35 Pastry chef Jobs in Las Vegas Nv

Pastry Chef de Partie - Bouchon Bakery - Las Vegas
Bouchon Bakery - Las Vegas —Las Vegas, NV
- Full-time
- Hospitality
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
Executive Pastry Sous Chef - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Baker Bakery - Bellagio
MGM Resorts —Las Vegas, NV
- $23.89 an hour
- Part-time
- High school diploma or GED
- Bakery
- Team management
- Free parking
- Health insurance
Baker - Aria
MGM Resorts —Las Vegas, NV
- $23.89 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
- Health insurance
Pastry Food Prep - Eataly - Park MGM
MGM Resorts —Las Vegas, NV
- $23.65 an hour
- Part-time
- 18 years or older
- Guest services
- Entry level
- Free parking
- Health insurance
10d
Crepe Maker - Patisserie - Aria
MGM Resorts —Las Vegas, NV
- From $26.88 an hour
- Part-time
- High school diploma or GED
- Bakery
- 21 years or older
- Free parking
- Health insurance
PASTRY PREP
Komodo Las Vegas —Las Vegas, NV
- Weekends as needed
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
Assistant Pastry Chef - Red Rock
Station Casinos —Las Vegas, NV
- Full-time
- 5 years
- Bakery
- Training & development
Baker - Main Bakery/Pastry - Steady Extra (Paris LV)
Caesars Entertainment —Las Vegas, NV
- English
- Bakery
- 1 year
Pastry Chef
Freed's Bakery —Las Vegas, NV
- $16 - $19 an hour
- Full-time
- Assembly
- Bakery
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
13d
Cook - Pastry Bake Shop - The Cosmopolitan
MGM Resorts —Las Vegas, NV
- $23.85 an hour
- Part-time
- Hospitality
- 18 years or older
- Mid-level
- Free parking
- Health insurance
Pastry Sous Chef - Conventions & Banquets - Commission
MGM Resorts —Las Vegas, NV
- Full-time
- Research
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
3d
Pastry Cook
SUSHISAMBA Las Vegas —Las Vegas, NV
- $21.25 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Pastry
Wynn Las Vegas —Las Vegas, NV
- Part-time
- 18 years or older
- Basic math
- 11+ years
Quick Apply
PASTRY SOUS CHEF
Komodo Las Vegas —Las Vegas, NV
- Weekends as needed
- Hospitality
- Computer literacy
- Research
Quick Apply
Pastry Cook | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $18.85 - $23.56 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Seasonal Pastry Assistant
Dandelion Chocolate —Las Vegas, NV
- Full-time
- 2 years
- Communication skills
- Entry level
Quick Apply
Pastry Cook PT
Kyu NY —Las Vegas, NV
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Pastry Cook
Tao Group Hospitality —Las Vegas, NV
- $18 - $20 an hour
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
PASTRY PREP
Papi Steak Las Vegas —Las Vegas, NV
- Weekends as needed
- Hospitality
- Customer service
- Restaurant
Quick Apply

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Pastry Chef de Partie - Bouchon Bakery - Las Vegas

Bouchon Bakery - Las Vegas
Las Vegas, NV

Quick Apply

Job Details

Full-time

Benefits

AD&D insurance
Disability insurance
Health insurance
Paid time off
Employee discount
Opportunities for advancement
Pet insurance

Qualifications

Hospitality
Mid-level
3 years
Food and beverage industry expertise
Pastry preparation
Communication skills

Full Job Description

Chef Thomas Keller's bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie for the PM shift from 2:30pm-12:30am.

In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery presents a take on the French boulangerie, highlighting artisanal breads, pastries, and sandwiches with both French and American influences prepared fresh daily.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 3 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:

- Opportunities for growth and advancement
- Peer mentorship
- Scholarship programs
- Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
- Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness short- and long-term disability insurance, and pet insurance.
- 401K with no waiting periods and the opportunity to receive up to 4% of your salary as matching contributions
- Employee discounts at Chef Thomas Keller's casual properties
- Family meal
- Nevada Paid time off
Who we are:
With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”
Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
- Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about Bouchon Bakery - Las Vegas part of Thomas Keller

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Refine Your Search

pastry chef jobs in las vegas nv

Pastry Chef de Partie - Bouchon Bakery - Las Vegas

Executive Pastry Sous Chef - Waldorf Astoria Las Vegas

Baker Bakery - Bellagio

Baker - Aria

Pastry Food Prep - Eataly - Park MGM

Crepe Maker - Patisserie - Aria

PASTRY PREP

Assistant Pastry Chef - Red Rock

Baker - Main Bakery/Pastry - Steady Extra (Paris LV)

Pastry Chef

Cook - Pastry Bake Shop - The Cosmopolitan

Pastry Sous Chef - Conventions & Banquets - Commission

Pastry Cook

Chef de Partie - Pastry

PASTRY SOUS CHEF

Pastry Cook | Part-Time | Allegiant Stadium

Seasonal Pastry Assistant

Pastry Cook PT

Pastry Cook

PASTRY PREP

I want to receive the latest job alert for pastry chef in las vegas nv

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