THE NITTY-GRITTY (The Essential Job Duties)
- Ensure that items are fully stocked, and equipment is in good working condition
- Strong knowledge and consistent use of SNHD regulations and standards
- Must be able to work cooperatively and effectively in a team
- Consistently maintains clean and safe work area for self and other team members
- Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
- Perform to high standards of excellence, execution, and cleanliness
- Always keep your active SNHD Food Handler ' s card with you while on propert y
- Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
- Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
- Contribute to successful SNHD health inspections
- Monitor and ensure cleanliness of all place settings, tabletops, seats, and floor
- Perform customer service duties as assigned (such as beverage and plate service)
- Communicate with cashier and servers for needs and any guest service issues
- Actively participate in all scheduled required training sessions
- Other duties as assigned
WHAT IT TAKES (The Qualities We Look For)
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
MUST HAVE'S
- Current, legal, and unrestricted ability to work in the United States
- High School education or equivalent
- A minimum of two months of on-the-job training or related experience
- Food Service Handler Card and TABC certification that is current and valid for a minimum of at least 6 months
- Ability to work a flexible schedule
THE WORKING CONDITIONS
- Lift and carry 50 lbs., carry and balance plates, carry kegs, wine and beer cases as necessary
- Stand for periods of 8-10 hours
- Communicate clearly in verbal and written English
- Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
- Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather Proper clothing is provided
VALUABLE TRAITS
- 50% logical / 50% creative / 100% AWESOME
- Enjoy working with a team and alone as the situation dictates
- Adaptive, Flexible!
- Embody "great attitude"
- Unwavering integrity and endless work ethic
- Appreciate constructive feedback, as well as graciously providing the same
- Tenacious and self-motivated
This is not an exhaustive list of duties and conditions. Additional responsibilities may be assigned as necessary by management
*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer
