Top 27 Culinary lead Jobs in Latham, Ny

Director Of Culinary Operations (Siena University)
AVI Foodsystems —Loudonville, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Restaurant manager
Confidential —Saratoga Springs, NY
- $52,000 - $64,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- 401(k)
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1d
Head Chef
Whitman Brewing Company —Saratoga Springs, NY
- From $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
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Lead Pizza Maker
Tree House Brewing Company —Saratoga Springs, NY
- $24 - $27 an hour
- Full-time
- Mid-level
- Guest services
- Communication skills
- AD&D insurance
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Albany, NY
- $63,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Prepared Foods Assistant Manager BOH - Clifton Park
Healthy Living —Clifton Park, NY
- $23.00 - $25.31 an hour
- Weekends as needed
- Cooking
- Mid-level
- 2 years
- Store discount
- Disability insurance
Sous Chef (Siena University)
AVI Foodsystems —Loudonville, NY
- $22.50 an hour
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Restaurant Assistant Kitchen Lead - NY
CoreLife Eatery —Clifton Park, NY
- $18 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
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Culinary Team Leader
old world gourmet market —Saratoga Springs, NY
- $52,045 - $62,241 a year
- Part-time
- Mid-level
- In-person
- Leadership
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Head Chef
Charlton Tavern —Ballston Lake, NY
- $57,257.08 - $68,954.76 a year
- Full-time
- Cooking
- In-person
- Senior level
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11d
head chef for new downtown Schenectady restaurant
Maxon Restaurant & Grill Inc —Schenectady, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k) matching
- Employee discount
Quick Apply
Culinary Ambassador
Unity House of Troy —Menands, NY
- $16 an hour
- Temporary
- Ability to stand for extended periods
- Entry level
- Under 1 year
- Paid training
- Paid sick time
Quick Apply
Restaurant Shift Leader
Buffalo Wild Wings go —Schenectady, NY
- $17.00 - $17.50 an hour
- Part-time
- Cooking
- Mid-level
- Organizational skills
- Paid training
- Employee discount
Quick Apply
13d
Kitchen chef/mgr
THE END ZONE —Mechanicville, NY
- $21 - $23 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
10d
Head Cook
St. Joseph's Center —Valatie, NY
- $50,000 - $67,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
Quick Apply
20h
Pizza Maker
Tree House Brewing Company —Saratoga Springs, NY
- $19 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Guest services
- Employee assistance program
- 401(k) matching
Quick Apply
Experienced Sauté Chef / Line Cook
BoatHouse Grille —New Baltimore, NY
- $20 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
9d

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Restaurant manager
Confidential —Saratoga Springs, NY
This position is responsible for overseeing front-of-house operations, maintaining service standards, driving revenue performance, managing labor and expenses,…
$52,000 - $64,000 a year
Quick Apply
1d
Restaurant Hospitality Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Troy, NY
Ensures the greatest degree of hospitality to the Guests and acts as the ambassador for the restaurant to the Guests. Competitive pay with bonus program.
$68,000 - $72,000 a year
Quick Apply

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General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director Of Culinary Operations (Siena University)

AVI Foodsystems -
Loudonville, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
3 years
Leadership
Communication skills

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Director of Culinary Operations at Siena University in Loudonville, NY.

The salary range for this position is $85K to $90K per year depending on experience.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
Create and lead presentations at client meetings
Foster an atmosphere of teamwork that encourages staff to work collaboratively

Requirements:

Three or more years of management experience, inclusive of regular client interaction
Campus catering background of development, setup and execution of large scale events
A working practice and understanding of union and labor relations
Strong operations background preferably including exposure to both school lunch and multi- unit functions
Demonstrated success in managing and developing teams to achieve desired results
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

#LI-DP1

Quick Apply

Refine Your Search

culinary lead jobs in latham, ny

Director Of Culinary Operations (Siena University)

Restaurant manager

Head Chef

Lead Pizza Maker

Restaurant Manager

Prepared Foods Assistant Manager BOH - Clifton Park

Sous Chef (Siena University)

Restaurant Assistant Kitchen Lead - NY

Culinary Team Leader

Head Chef

head chef for new downtown Schenectady restaurant

Culinary Ambassador

Restaurant Shift Leader

Kitchen chef/mgr

Head Cook

Pizza Maker

Experienced Sauté Chef / Line Cook

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