Sous Chef
HMSHost by Avolta —Colonie, NY
- $62,354 - $71,648 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
SOUS CHEF
Saratoga Casino Hotel —Saratoga Springs, NY
- $25 - $26 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Bachelor of Science
- Health insurance
- Dental insurance
1d
Head Chef
Milano Restaurant/ —Latham, NY
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Microsoft Office
- High school diploma or GED
Quick Apply
2d
Sous Chef - University at Albany
Aramark —Albany, NY
- $28 an hour
- Mid-level
- Fair chance
- Kitchen
- Disability insurance
- Health insurance
Cook
Rivers Casino & Resort Schenectady —Schenectady, NY
- $27.99 - $31.10 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
Sous Chef
Brookmere Saratoga, a Tribute Portfolio Hotel by Marriott —Saratoga Springs, NY
- From $68,000 a year
- Cooking
- Hotel
- Team management
- Health insurance
- Dental insurance
Quick Apply
12d
EXECUTIVE SOUS CHEF - Chartwells Higher Education - Troy, NY
Chartwells HE —Albany, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Campus Sous Chef - Union College
Bon Appetit —Schenectady, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Senior Sous Chef - University at Albany
Aramark —Albany, NY
- $30 an hour
- Fair chance
- Senior level
- Kitchen
- Disability insurance
- Health insurance
SOUS CHEF (FULL TIME)
Bon Appetit —Schenectady, NY
- $25 - $32 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Mazzone —Malta, NY
- $68,500 - $78,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (Siena University)
AVI Foodsystems —Loudonville, NY
- $22.50 an hour
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
DRIFTWOOD HOSPITALITY MANAGEMENT —Albany, NY
- $23 - $25 an hour
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef
Adelphi Hotel Partners —Saratoga Springs, NY
- $67,500 a year
- Mid-level
- High school diploma or GED
- US work authorization
- Opportunities for advancement
Quick Apply
12d
Dining Services Manager
Brookdale Senior Living Inc. —Niskayuna, NY
- $23.07 - $28.84 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Sous Chef - Full Time - Eddy Memorial - Troy, NY
St. Peter's Health Partners —Troy, NY
- $17.25 - $25.00 an hour
- Full-time
- English
- Mid-level
- Kitchen
Executive Chef / Kitchen Manager
PF Changs —Albany, NY
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
12d
Culinary Team Leader
old world gourmet market —Saratoga Springs, NY
- $52,045 - $62,241 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
12d
COOK
Saratoga Casino Hotel —Saratoga Springs, NY
- $20.00 - $24.80 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Skilled Line Cook
Embassy Suites by Hilton —Saratoga Springs, NY
- From $20 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

HMSHost by Avolta -
Colonie, NY

Apply Now

Job Details

$62,354 - $71,648 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

ServSafe
Coaching
High school diploma or GED
Team development
Schedule management
Managing kitchen staff
ServSafe Food Manager Certification
Team motivation (leadership skill)
General management

Full Job Description

$62,354 to $71,648 per year

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Benefits may vary by position so ask your recruiter for details.

Summary:

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Essential Functions:
Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Assists with menu planning, inventory, and managing of supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
May serve as a resource to others in the resolution of complex problems and issues
Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus
Requires 3 to 5 years experience with kitchen operations and staff supervision
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

About HMSHost

We are a global hospitality company with a passion for service! HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most important career goals.

At HMSHost, we know our success is based on earning the trust and loyalty of our people. We commit to providing a work experience that earns your loyalty, provides a place where you feel like you belong, work you can be proud of, a place to have fun, earn money, and have the opportunity for advancement. We support this with competitive wages, robust benefits and recognition for a job well done.

Working for HMSHost is more than serving food & beverage, it’s like being an ambassador for the city you live in – as we put it – helping travelers feel good on the move!

Ready to feel great at work? Apply today to join the HMSHost family of restaurants, we help travelers feel good on the move!

Apply Now

Refine Your Search

sous chef jobs in latham, ny

Sous Chef

SOUS CHEF

Head Chef

Sous Chef - University at Albany

Cook

Sous Chef

EXECUTIVE SOUS CHEF - Chartwells Higher Education - Troy, NY

Senior Campus Sous Chef - Union College

Senior Sous Chef - University at Albany

SOUS CHEF (FULL TIME)

Executive Sous Chef

Sous Chef (Siena University)

Sous Chef

Sous Chef

Dining Services Manager

Sous Chef - Full Time - Eddy Memorial - Troy, NY

Executive Chef / Kitchen Manager

Culinary Team Leader

COOK

Skilled Line Cook

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