Top 16 Chef manager Jobs in Latrobe, Pa

Kitchen Manager/Chef
DeeJays —Murrysville, PA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Greensburg, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager -GREENSBURG CENTRAL CATHOLIC
The Nutrition Group —Greensburg, PA
- Part-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
Quick Apply
Kitchen Manager
Texas Roadhouse —Indiana, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager
Morrison Living —Indiana, PA
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Supervisor Culinary Services-CSS
Forefront Healthcare —Irwin, PA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Kitchen Manager- Hempfield Area SD- Harrold School
The Nutrition Group —Greensburg, PA
- $16.25 an hour
- Full-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
Quick Apply
Kitchen Manager (Monroeville)
Texas Roadhouse —Pittsburgh, PA
- $55,000 - $63,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Back of House Kitchen Manager
Bar 19 LLC —Connellsville, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
8d
Assistant Kitchen Manager
Outback Steakhouse —Monroeville, PA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
DENUNZIO'S ITALIAN RESTAURANTS —Jeannette, PA
- From $50,000 a year
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
Quick Apply
7d

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Assistant Kitchen Manager
Texas Roadhouse —Greensburg, PA
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.
Kitchen Prep Assistant & Delivery Driver
Heritage Community Initiatives —Pittsburgh, PA
Candidates must hold a valid driver license with a clean driving record, as safe timely deliveries are a key part of this role. 401(k) plan with match.
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
8d

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chef manager jobs near latrobe, pa

Kitchen Manager/Chef

DeeJays
Murrysville, PA

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Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Health insurance
Employee discount

Qualifications

Customer communication
Culinary experience
ServSafe
High school diploma or GED
Driver's License
Team management
Leadership
Restaurant experience

Full Job Description

Come join our GROWING restaurant and Catering company! The Andora Group of restaurants has 8 restaurants, with an additional location opening soon. We are looking for Sous-Chef/Kitchen Managers who want to grow with us!

Our brands include Andora Restaurant, Toscana Brick Oven, Nate's Chophouse, DeeJay's BBQ Ribs & Grill, Collective Brands Catering, and our newest location, Cadence Clubhouse by Andora at North Park.

We are looking for seasoned individuals who know how to make money in the restaurant business by controlling costs and taking excellent care of our guests. IMMEDIATE OPPORTUNITIES AVAILABLE - apply today to schedule an interview.

Position Title: Chef / Kitchen Manager

Job Summary: The Chef / Kitchen Manager oversees the culinary operations of the kitchen, including food preparation, cooking, and presentation. This role combines hands-on cooking with team management, ensuring the kitchen runs smoothly, meets quality standards, and adheres to all food safety regulations. The Kitchen Manager is also responsible for inventory management, budgeting, staff training, and maintaining a positive, efficient work environment.

Key Responsibilities:

Culinary Leadership: Lead the kitchen team in the preparation of high-quality meals, ensuring consistency and presentation align with the restaurant's standards.
Menu Planning & Development: Create, update, and innovate the menu to keep it fresh and aligned with customer preferences and seasonal availability.
Inventory Management: Oversee the ordering, receiving, and storage of food and supplies. Track inventory to ensure ingredients are available without overstocking.
Cost Control: Monitor food and labor costs to meet budgetary goals while ensuring high-quality service. Implement portion control and waste reduction practices.
Staff Management: Hire, train, and manage kitchen staff. Set performance standards, conduct regular reviews, and provide coaching for career development.
Health & Safety Compliance: Ensure that the kitchen adheres to all local and national food safety laws and regulations, including sanitation, hygiene, and workplace safety.
Quality Control: Maintain high standards for food preparation and presentation. Oversee food storage, preparation techniques, and overall cleanliness.
Collaboration with Front-of-House: Work closely with restaurant management and waitstaff to ensure seamless communication and a smooth dining experience for guests.
Customer Satisfaction: Address guest complaints or special dietary requests quickly and professionally, ensuring satisfaction.
Problem Solving: Handle any kitchen-related challenges that arise during shifts, from equipment failures to staffing issues, ensuring minimal disruption to operations.

Qualifications:

Proven experience as a Chef or Kitchen Manager, with a deep understanding of food preparation and kitchen management.
Culinary degree or equivalent experience is preferred.
Strong leadership and team management skills, with the ability to inspire and motivate staff.
Excellent time-management and organizational abilities.
In-depth knowledge of food safety, sanitation, and compliance standards.
Ability to manage budgets and optimize kitchen efficiency.
Strong communication skills to collaborate effectively with both back-of-house and front-of-house teams.
Passion for food and culinary excellence.

Physical Demands:

Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced, high-pressure environment.
Flexibility to work evenings, weekends, and holidays as needed.

The job requires 50 to 60 hours per week during peak periods.

Work Remotely

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Employee discount
Health insurance
Paid training

Shift:

10 hour shift

Education:

High school or equivalent (Required)

Experience:

Restaurant Experience: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in latrobe, pa

Kitchen Manager/Chef

Assistant Kitchen Manager

Kitchen Manager -GREENSBURG CENTRAL CATHOLIC

Kitchen Manager

Chef Manager

Supervisor Culinary Services-CSS

Kitchen Manager- Hempfield Area SD- Harrold School

Kitchen Manager (Monroeville)

Back of House Kitchen Manager

Assistant Kitchen Manager

Executive Chef

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