Top 5 Kitchen manager/chef Jobs in Latrobe, Pa

Kitchen Manager/Chef
DeeJays —Murrysville, PA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Latrobe, PA
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Export, PA
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
13d
Chef - Greensburg
Live! Casino Pittsburgh —Greensburg, PA
- Full-time
- 7 years
- Bachelor's degree
- Senior level
Prep Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Johnstown, PA
- $13.25 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply

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Experienced Kitchen Manager
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3d

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Kitchen Manager/Chef

DeeJays
Murrysville, PA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Health insurance
Employee discount

Qualifications

Customer communication
Culinary experience
ServSafe
High school diploma or GED
Driver's License
Team management
Leadership
Restaurant experience

Full Job Description

Come join our GROWING restaurant and Catering company! The Andora Group of restaurants has 8 restaurants, with an additional location opening soon. We are looking for Sous-Chef/Kitchen Managers who want to grow with us!

Our brands include Andora Restaurant, Toscana Brick Oven, Nate's Chophouse, DeeJay's BBQ Ribs & Grill, Collective Brands Catering, and our newest location, Cadence Clubhouse by Andora at North Park.

We are looking for seasoned individuals who know how to make money in the restaurant business by controlling costs and taking excellent care of our guests. IMMEDIATE OPPORTUNITIES AVAILABLE - apply today to schedule an interview.

Position Title: Chef / Kitchen Manager

Job Summary: The Chef / Kitchen Manager oversees the culinary operations of the kitchen, including food preparation, cooking, and presentation. This role combines hands-on cooking with team management, ensuring the kitchen runs smoothly, meets quality standards, and adheres to all food safety regulations. The Kitchen Manager is also responsible for inventory management, budgeting, staff training, and maintaining a positive, efficient work environment.

Key Responsibilities:

Culinary Leadership: Lead the kitchen team in the preparation of high-quality meals, ensuring consistency and presentation align with the restaurant's standards.
Menu Planning & Development: Create, update, and innovate the menu to keep it fresh and aligned with customer preferences and seasonal availability.
Inventory Management: Oversee the ordering, receiving, and storage of food and supplies. Track inventory to ensure ingredients are available without overstocking.
Cost Control: Monitor food and labor costs to meet budgetary goals while ensuring high-quality service. Implement portion control and waste reduction practices.
Staff Management: Hire, train, and manage kitchen staff. Set performance standards, conduct regular reviews, and provide coaching for career development.
Health & Safety Compliance: Ensure that the kitchen adheres to all local and national food safety laws and regulations, including sanitation, hygiene, and workplace safety.
Quality Control: Maintain high standards for food preparation and presentation. Oversee food storage, preparation techniques, and overall cleanliness.
Collaboration with Front-of-House: Work closely with restaurant management and waitstaff to ensure seamless communication and a smooth dining experience for guests.
Customer Satisfaction: Address guest complaints or special dietary requests quickly and professionally, ensuring satisfaction.
Problem Solving: Handle any kitchen-related challenges that arise during shifts, from equipment failures to staffing issues, ensuring minimal disruption to operations.

Qualifications:

Proven experience as a Chef or Kitchen Manager, with a deep understanding of food preparation and kitchen management.
Culinary degree or equivalent experience is preferred.
Strong leadership and team management skills, with the ability to inspire and motivate staff.
Excellent time-management and organizational abilities.
In-depth knowledge of food safety, sanitation, and compliance standards.
Ability to manage budgets and optimize kitchen efficiency.
Strong communication skills to collaborate effectively with both back-of-house and front-of-house teams.
Passion for food and culinary excellence.

Physical Demands:

Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced, high-pressure environment.
Flexibility to work evenings, weekends, and holidays as needed.

The job requires 50 to 60 hours per week during peak periods.

Work Remotely

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Employee discount
Health insurance
Paid training

Shift:

10 hour shift

Education:

High school or equivalent (Required)

Experience:

Restaurant Experience: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

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kitchen manager/chef jobs in latrobe, pa

Kitchen Manager/Chef

Cook

Dining Services Manager

Chef - Greensburg

Prep Cook

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