Top 18 Kitchen manager Jobs in Latrobe Pa

Gourmet Chef
Market District —Export, PA
- Full-time
- ServSafe
- Customer service
- Mid-level
Back of House Kitchen Manager
Bar 19 LLC —Connellsville, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
General Manager/Chef
AVI Foodsystems —Monroeville, PA
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager -GREENSBURG CENTRAL CATHOLIC
The Nutrition Group —Greensburg, PA
- Part-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Greensburg, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Indiana, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Full Time Kitchen Manager
Bar 19 LLC —Connellsville, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Lead Cook
The Nutrition Group —Greensburg, PA
- Part-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
Quick Apply
5d
Lead Cook - Greensburg
Live! Casino Pittsburgh —Greensburg, PA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- 3 years
11d
Kitchen Manager
The Trailside —West Newton, PA
- $20 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- Leadership
- Paid training
- On-the-job training
Quick Apply
12d
Kitchen Manager
Anthony's Coal Fired Pizza —Monroeville, PA
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Monroeville, PA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (Monroeville)
Texas Roadhouse —Pittsburgh, PA
- $55,000 - $63,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Restaurant Manager
Coen Markets, LLC —Shelocta, PA
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
Department Manager
McDonalds —Delmont, PA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Tuition reimbursement
- Flexible schedule
Quick Apply

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Gourmet Chef

Market District -
Export, PA

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Job Details

Full-time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Customer training
Promoting products
Food service workstation cleanliness
ServSafe
Customer service
Menu item upselling
Mid-level
Promotional sampling
Retail merchandising procedures
Culinary Arts
Compliance monitoring
Production optimization
Records management
Kitchen cost control
Inventory tracking for food cost management
Team training
Increasing sales revenue
Kitchen staff training
Implementation of OSHA safety standards
Food and beverage product demonstrations
Cleaning
Materials management in food and beverage
Quality control experience within food and beverage industry
Restaurant cost management
Company guidelines standards in production
Associate's degree
Suggestive selling

Full Job Description

Job Summary

Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth.

Job Description

Experience Required: 3 to 5 years
Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness
Education Desired: Associates Degree
Certification or Licensing Required: Serv-Safe Certification a plus
Lifting Requirement: Up to 50 pounds

Job Responsibilities

Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow Team Members and customers.
Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met.
In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist Department Manager with monthly inventory taking process.
Meet or exceed budgeted guidelines for food cost percentage. Minimize product waste and ensure that production is followed strictly on a day-to-day basis.
Maintain accurate department records to ensure documentation of activities is available.
Participate in the preparation and production of catering and all food areas.
Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met.
Follow strict recipe and merchandising guidelines to ensure that company direction is followed.
Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Apply Now

Refine Your Search

kitchen manager jobs in latrobe pa

Gourmet Chef

Back of House Kitchen Manager

General Manager/Chef

Kitchen Manager -GREENSBURG CENTRAL CATHOLIC

Assistant Kitchen Manager

Kitchen Manager

Full Time Kitchen Manager

Lead Cook

Lead Cook - Greensburg

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager (Monroeville)

Food Service Restaurant Manager

Department Manager

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