Top 62 Executive chef Jobs in Lauderdale Lakes, Fl

Executive Chef
Amara at Paraiso —Miami, FL
- $100,000 - $120,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
2d
Executive Chef
Steak 954 —Fort Lauderdale, FL
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
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Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Executive chef
The Hen and the Hog Enterprises LLC —Pompano Beach, FL
- $65,000 - $80,000 a year
- Mentoring
- Senior level
- Leadership
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Executive Chef Partner
The Capital Grille —Fort Lauderdale, FL
- Sales
- Cooking
- Team management
Executive Chef
Eatily Restaurant Enterprises LLC —Hollywood, FL
- Up to $80,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
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Executive Chef - P Hospitality
Ember & Vine —Coral Springs, FL
- $85,000 - $105,000 a year
- Full-time
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
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Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Executive Chef - Dalmar Hotel
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- 5 years
- Data analysis skills
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
Executive Chef
Hersha Hospitality Management, LP —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
12d
Executive Chef-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel —Fort Lauderdale, FL
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Executive Sous Chef
Belmont Village Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Background check
- English
- Mid-level
- Opportunities for advancement
Quick Apply
Executive chef/kitchen Manager
Eatily Restaurant Enterprises LLC —Boca Raton, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Executive Chef
FirstService Residential —Aventura, FL
- $90,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Amantes Italian Restaurant —Deerfield Beach, FL
- $95,000 - $110,000 a year
- Full-time
- Microsoft Word
- Writing skills
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
12d

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Executive Chef

Amara at Paraiso -
Miami, FL

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year
2 days ago

Benefits

Dental insurance
Paid time off
Employee assistance program
Vision insurance

Qualifications

Fine dining experience
Team leadership
Labor cost analysis
Institutional kitchen experience
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
General management
Senior leadership

Full Job Description

Description:

General Description of Work:

The Genuine Hospitality Group, led by James Beard Award–winning Chef Michael Schwartz, is seeking a

visionary Executive Chef to lead the culinary program at Amara at Paraiso—one of South Florida’s

premier waterfront dining destinations. This is a rare opportunity for a dynamic culinary leader to shape a

high-profile, high-volume restaurant known for bold Central and South American flavors, seasonal

coastal cuisine, and an elevated guest experience. With over 300 seats, a thriving events business, and a

team of nearly 100 employees, this role offers both creative freedom and operational impact at scale.

Essential Function:

Lead development of seasonal, coastal South American inspired menus that adhere to the ethos of Genuine cooking
Develop, implement and maintain systems that enhance communication, cost control, and nurture creative output
Design and evolve menus that reflect culinary trends, guest preferences, dietary needs, and locally and sustainably sourced ingredients
Plan and execute seasonal menu transitions with a strong focus on quality, consistency, and creativity
Create, document, and standardize recipes to ensure scalability and consistency across operations
Oversee all kitchen operations, including prep, production, service, and execution across both the restaurant and offsite commissary kitchen
Manage commissary operations including labor, logistics, maintenance, production, and quality control as an extension of the main kitchen
Ensure all food is prepared and presented according to established recipes, portioning, and quality standards
Implement and maintain rigorous quality control measures for sourcing, handling, and preparation of all ingredients
Maintain strict adherence to sanitation, safety, and cleanliness standards, including scheduled maintenance of equipment and facilities
Own and manage kitchen financial performance, including food cost (COGs), labor, and operating expenses
Develop and manage kitchen budgets; proactively monitor and adjust to meet financial targets
Optimize costs while maintaining the highest standards of quality and guest experience
Control inventory, ordering, and product usage in alignment with company specifications and procedures
Provide strong leadership, direction, and motivation to a large, high-performing kitchen team (up to 40 employees)
Recruit, interview, hire, train, evaluate, and develop kitchen personnel
Foster a culture of accountability, collaboration, and continuous improvement
Oversee onboarding and training programs to ensure team success and alignment with company standards
Schedule labor strategically based on business needs while meeting labor cost goals
Lead by example—stepping into operations as needed to support service and uphold standards
Partner closely with front-of-house leadership to ensure seamless service and communication
Collaborate with the Marketing team to develop food-focused content and campaigns
Contribute to brand storytelling through menu features, seasonal promotions, and participation in key food holidays and events
Work with senior leadership to align culinary strategy with overall business objectives

Requirements:

Education and / or Experience:

A minimum of 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
A minimum of 5 years of experience in management.
Experience in corporate environment
Experience with batch cooking or high-volume operations
Has lead groups in large team settings of 10 or more staff members

Qualifications

Minimum 7+ years of progressive culinary experience, including leadership in high-volume or fine dining environments
At least 5 years in a senior kitchen leadership role (Executive Chef, Chef de Cuisine, or equivalent)
Proven experience leading large teams and complex kitchen operations
Strong financial acumen with experience managing COGs, labor, and budgets
Experience with high-volume production and/or commissary operations preferred
Passion for seasonal, locally sourced ingredients and culturally inspired cuisine
Exceptional leadership, communication, and organizational skills

Compensation

Annual Salary between $100,000 - $120,000
1-week vacation during their first year of employment (after 6 months) and 2 weeks of paid vacation after 1 full year of employment.
Heath, Dental, & Vision insurance, 401(k), plus additional Supplement plans
Employee Assistance Program, Employee recognition programs & Employee meals
PTO & Sick Leave

Work Location: In person

Quick Apply

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executive chef jobs in lauderdale lakes, fl

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