Top 10 Chef de sushi Jobs in Lauderhill, Fl

Line Cook
Fooq's Miami —Miami, FL
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Sushi Chef
Houston's —North Miami Beach, FL
- $23 - $27 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Sushi Chef - JOEY Aventura
JOEY Restaurants —Miami, FL
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Chef de Cuisine
BROKEN SOUND CLUB —Boca Raton, FL
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Sushi Chef
Queen Miami Beach —Miami Beach, FL
- $22 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- 11+ years
- Mid-level
Quick Apply
Line Cook/Prep Cook/ sushi helper
Daruma sushi bar —Doral, FL
- $15 - $22 an hour
- Part-time
- Customer service
- Communication skills
- Entry level
- Employee discount
Quick Apply
Sushi Chef
Taikin Asian Cuisine —Doral, FL
- $20 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Employee discount
- Professional development assistance
Quick Apply
Junior Sous Chef
Launchpad Hospitality LLC —Miami, FL
- $22 - $24 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Commuter assistance
- Paid time off
Quick Apply

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Line Cook

Fooq's Miami
Miami, FL

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Job Details

Full-time
$20 - $25 an hour

Qualifications

Pre-cooking preparation
Kitchen knives
Cooking
Mentoring
Knife skills
Leadership
Food Handler Certification

Full Job Description

About the Company:
Fooq’s is a modern American–Middle Eastern restaurant inspired by the vibrant spirit of mezze-style dining. With a focus on seasonal vegetable and protein plates designed for sharing, our food is bold, expressive, and meant to bring people together. Fooq’s is more than a restaurant — it’s an experience.

Fooq’s is part of We All Gotta Eat!, a multi-unit, multi-concept restaurant group with locations in NYC, Miami, and soon Los Angeles. Our dynamic group includes Michelin-starred restaurants Sushi Noz, Noz 17, Noz Market Omakase, and Chez Fifi a French Basque bistro on the Upper East Side. Our Miami concepts include Eleventh Street Pizza and Fooq’s Little River.

About the Role:

We are seeking a skilled and motivated Chef de Partie to join our culinary team. This role is ideal for someone who is passionate about high-quality cooking, thrives in a fast-paced environment, and takes pride in leading a station with precision and consistency.

The Chef de Partie will oversee a specific section of the kitchen, ensure dishes are prepared according to standards, and support the Sous Chef and Executive Chef in maintaining exceptional food quality and operational efficiency.

Responsibilities:

Prepare, cook, and present menu items consistently, following recipes and restaurant standards.
Lead and manage your assigned station, ensuring it is fully stocked, organized, and operating efficiently throughout service.
Train and mentor junior cooks working on your station, providing clear direction and support.
Monitor preparation and portioning to minimize waste and maintain quality control.
Collaborate with the Sous Chef and Executive Chef on menu development, specials, and improvements.
Ensure all food is handled, stored, and rotated properly, following health and safety guidelines.
Communicate effectively with the culinary team and FOH to ensure smooth service coordination.
Maintain the cleanliness of your station and surrounding areas, including proper equipment use and sanitation.
Assist with inventory and receiving products, ensuring quality, freshness, and proper rotation.
Support the overall kitchen operation, jumping in to assist other stations as needed to ensure timely service.

Qualifications:

3+ years of experience in a professional kitchen, with at least 1 year as a Chef de Partie or similar role.
Background in upscale, high-volume, or refined casual dining preferred.
Strong understanding of cooking techniques, station leadership, and kitchen organization.
Ability to remain calm and efficient under pressure.
Solid knife skills and familiarity with a wide range of kitchen equipment.
Miami Food Handler Certification required (or ability to obtain).
Passionate, disciplined, and committed to culinary excellence.
Flexible availability evenings, weekends, and holidays as needed.

Physical Requirements:

Ability to stand for long periods of time.
Ability to lift and carry items up to 35 pounds regularly.
Frequent bending, reaching, walking, climbing steps, and performing repetitive motions.
Clear vision, hearing, and communication abilities to execute food preparation safely and accurately.

Fooq’s Miami is an Equal Opportunity Employer

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef de sushi jobs in lauderhill, fl

Line Cook

Sushi Chef

Sushi Chef - JOEY Aventura

Chef de Cuisine

Sushi Chef

Line Cook/Prep Cook/ sushi helper

Sushi Chef

Junior Sous Chef

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