Top 72 Executive chef Jobs in Lauderhill, Fl

Executive Chef
FirstService Residential —Aventura, FL
- $90,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Executive Chef - Dalmar Hotel
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- 5 years
- Data analysis skills
- Hotel
- AD&D insurance
- Health insurance
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Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
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Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Executive chef
The Hen and the Hog Enterprises LLC —Pompano Beach, FL
- $65,000 - $80,000 a year
- Mentoring
- Senior level
- Leadership
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Barchetta Executive Chef
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- ServSafe
- Computer literacy
- Basic math
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Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
Anthony's Runway 84 —Fort Lauderdale, FL
- $80 - $100 a year
- Weekends as needed
- In person
- Mid-level
- Ability to lift 50 pounds
- 4 years
- 401(k)
Quick Apply
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
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Executive Chef
The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel —Fort Lauderdale, FL
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
2d
Executive Sous Chef
Marriott International, Inc —Fort Lauderdale, FL
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
6d
Executive Chef
STK Aventura —Aventura, FL
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - P Hospitality
Ember & Vine —Coral Springs, FL
- $85,000 - $105,000 a year
- Full-time
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Executive Chef of Banquets
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Residential
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Executive Chef
Arcis Golf —Weston, FL
- Weekends as needed
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Chef de Cuisine of the Club Culinary Program
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Executive Chef
Eatily Restaurant Enterprises LLC —Hollywood, FL
- Up to $80,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Sous Chef
Motek Florida —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
3d
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef

FirstService Residential -
Aventura, FL

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Job Details

Full-time
$90,000 - $120,000 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Microsoft Word
Industrial food slicers
Kitchen health and safety standards
Food service closing procedures
Grilling
Computer operation
Managing cleaning or sanitation teams
Staff supervision
Team member evaluation
Microsoft Excel
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Food service opening procedures
Budget control
Food service cleaning
Staff scheduling
Corporate training
Food portioning
Labor cost analysis
Team scheduling
Mid-level
Hiring
Recruitment and selection
Culinary Arts
Store opening/closing procedures
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures

Full Job Description

Description

Job Overview:

The Executive Chef is responsible for the entire food service operation as pertains to food and non-food purchasing, storage, sanitation, cleanliness, cost control, quality control, portion control, recipe files, menu cycles, food presentation, inventories, & scheduling. Must oversee the preparation of all food items (for the Grill Room, Formal Dining Room, Banquets, Club Functions, and Beach Club) while maintaining the highest standards to produce an appealing and appetizing product. Must be able to employ, train and evaluate all kitchen personnel including sous chefs, bake shop, nighttime cooks, daytime cooks, pantry cooks, grill cooks, and dishwashers.

Your Responsibilities:

Prepares food to specifications before and during operations.
Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
Cooks all food to Proper specifications in a timely manner.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly.
Ensures freshness and quality of all menu items.
Packages all products to proper specifications.
Performs opening, closing and side work duties as instructed and according proper guidelines.
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Sets up and operates kitchen equipment.
Uses waste control guidelines and records all waste on spoilage sheet.
Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
Performs other duties assigned.

Skills & Qualifications:

Minimum two years of formal culinary/quantity foodservice management training or commensurate experience
Minimum two years of culinary preparation experience
Minimum two years of culinary management experience in a similar high volume foodservice operation with similar duties and responsibilities
If required by local and/or state regulations, must have or be able to obtain a food workers card.
Experience working in a computer network environment utilizing Microsoft Word and Excel programs

Physical Requirements:

Ability to lift 30 – 50 lbs.
Work in an upright standing or sitting position for long periods of time.
Reach with hands and arms.
Communicate, receive, and exchange ideas and information by means of the spoken and written word.

Supervisory Responsibilities

Plans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines. Hires, disciplines, and when necessary, recommends termination of food production and foodservice sanitation employees according to venue guidelines and policies.

Additional Information

Schedule: varies

What We Offer:

As a full-time exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and vision. In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match. Occasional travel may be required to attend training and other company functions.

Compensation: $90K - 120K yearly

Disclaimer Statement

This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.

Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.

Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel [email protected].

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at [email protected]; we will respond in accordance with Local Law 144, within 30 days.

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Refine Your Search

executive chef jobs in lauderhill, fl

Executive Chef

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Country Club Executive Chef

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Executive Chef

Executive Sous Chef

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Executive Chef - P Hospitality

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Executive Sous Chef

Head Chef

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