Top 180 Sous chef Jobs in Lauderhill, Fl

Sous Chef
Constellation —Miami, FL
- $70,000 - $73,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
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2d
Sous Chef
Earls Las Olas —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Executive Sous Chef
Marriott International, Inc —Fort Lauderdale, FL
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
6d
Sous Chef
Naked Farmer Careers —Sunrise, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
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Sous Chef
The Florida Panthers —Sunrise, FL
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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Sous Chef
MAASS at the Four Seasons Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Mid-level
- Organizational skills
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Sous Chef
Funky Buddha Management LLC —Oakland Park, FL
- Computer literacy
- Basic math
- Cooking
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Sous Chef
FAT RESTAURANT GROUP LLC —Pompano Beach, FL
- Up to $70,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
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Sous Chef
American Social - Fort Lauderdale —Fort Lauderdale, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
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Sous Chef (Salaried)
B Ocean Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
13d
Sous Chef
North Italia —Aventura, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
3d
Executive Sous Chef
Motek Florida —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Motek Florida —Fort Lauderdale, FL
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Deli Sous Chef - FT
Seminole Casino Coconut Creek —Coconut Creek, FL
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef Pelican Landing
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Vault Prep Cook
The Florida Panthers —Sunrise, FL
- Part-time
- Writing skills
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Executive Sous Chef
Belmont Village Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Background check
- English
- Mid-level
- Opportunities for advancement
Quick Apply
Pastry Team Leader, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $63,000 - $108,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Marlin Bar Sous Chef
Tommy Bahama —Sunrise, FL
- Online Application
- Bar
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Wolf's Steakhouse —Fort Lauderdale, FL
- $20 - $25 an hour
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
6d

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Sous Chef

Constellation -
Miami, FL

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Job Details

Full-time
$70,000 - $73,000 a year
2 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Staff supervision
Team supervision
Institutional kitchen experience
Kitchen cost control
Annual budget preparation
Managing kitchen staff
Restaurant cost management

Full Job Description

Sous Chef

Job Reference Number: 40949
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
Location: Miami, Florida (US-FL)

The Role at a glance:

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH production at an exciting Cultural Attraction.

What you'll be doing:

Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
Maintain proper production, safety and sanitation standards.
Direct and participate in the daily preparation of standard and gourmet food items.
Evaluate the quality of raw food and ensure the quality of the finished products.
Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
Implement culinary production for special events, monotony breakers, and catered functions.
Supervise and participate in the preparation and display of menu items for special functions.
Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
Control revenue and expenses to ensure financial goals.
Ensure the highest level of customer service.
Other duties as assigned.

What we're looking for:

Must-haves:

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
Must have 3- 5 years of culinary management experience.
Strong leadership, oral and written communication skills are required.
A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Compensation Range

About $70,000 - $73,000

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost #indeedelior #LI-MA1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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