Top 8 Kitchen manager Jobs in Laughlin, Nv

Kitchen Manager-Bubba Gump
Golden Nugget —Laughlin, NV
- Full-time
- Management
- Ability to walk for extended periods
- Computer literacy
- 401(k)
- Paid time off
12d
Kitchen Manager-Bubba Gump
Landry's Inc. —Laughlin, NV
- Ability to walk for extended periods
- Computer literacy
- Basic math
- 401(k)
- Paid time off
12d
Feather's Cafe Lead Line Cook
AVI RESORT AND CASINO —Laughlin, NV
- Full-time
- Customer service
- Cooking
- Mid-level

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Kitchen Manager-Bubba Gump
Golden Nugget —Laughlin, NV
To assist managing kitchen operations in an efficient and professional manner to ensure quality product to guests. Knowledge of all kitchen equipment.
12d
Kitchen Manager-Bubba Gump
Landry's Inc. —Laughlin, NV
To assist managing kitchen operations in an efficient and professional manner to ensure quality product to guests. Knowledge of all kitchen equipment.
12d

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The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
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Kitchen Manager-Bubba Gump

Golden Nugget -
Laughlin, NV

Apply Now

Job Details

Full-time
12 days ago

Benefits

401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Computer operation
Management
Budget control
Coaching
Basic math
Corporate training
English
Windows
Administrative experience
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Computer skills
Managing kitchen staff
Training & development
Restaurant cost management
Team motivation (leadership skill)
Food preparation equipment operation

Full Job Description

Overview:

It is the responsibility of the Kitchen Manager to oversee and manage kitchen operations to ensure all policies, procedures and health regulations are followed. Interact with other Department Heads to help the department operations proceed smoothly.

Responsibilities:

To assist managing kitchen operations in an efficient and professional manner to ensure quality product to guests.
Helps monitor operation expenses while ensuring all employees maintain quality standards.
Interacts with other department heads to ensure outlet operations proceed smoothly.
Assists with implementing and monitoring action plans to minimize expenses.
Controls labor expenses based on business levels.
Maintains accurate paperwork for inventory levels, scheduling, payroll, and employee records.
Monitors daily production and ensures food items are prepared and distributed in a timely manner.
Assists with food preparation as needed. and ensures product consistency.
Monitors waste and over-production, ensure proper rotation of food items and quality control.
Maintains par levels of outlet and supplies.
Ensures employees adhere to established policies and procedures and health regulations.
Monitors employee training
Maintains the overall cleanliness of the kitchen. Ensure a neat, clean and safe working environment.
Completes special projects as requested.

Qualifications:

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Prefer a minimum of three years (or greater) of experience cooking in reputable dining establishments.
Ability to understand high-volume operations.
Ability to be a self-starter.
Possess strong interpersonal and organizational skills.
Ability to walk, stand and/or bend continuously to perform essential job functions.
Ability to work under pressure and deal with stressful situations during busy periods.
Culinary degree a plus, but not necessary.
Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams
Excellent analytical, problem solving, administrative, multi-tasking, organization and prioritization skills
Excellent interpersonal and communication skills (verbal and written), fluent English and articulate
Ability to work efficiently, independently and cohesively, consistently producing quality results

EDUCATION and/or EXPERIENCE:

Minimum three (3) years’ experience in a high-volume kitchen operation.
One year prior inventory/cost control experience.
Knowledge of all kitchen equipment.
Computer skills helpful.
Good people skills.
Must speak, read, write and understand English.
Must be able to perform basic math (addition, subtraction division, multiplication).
Minimum age requirement is 21

#GNLN

Benefits:

Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities

Apply Now

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kitchen manager jobs in laughlin, nv

Kitchen Manager-Bubba Gump

Kitchen Manager-Bubba Gump

Feather's Cafe Lead Line Cook

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