Top 56 Food & beverage manager Jobs in Laughlin Nv

Restaurant Manager
Golden Nugget —Laughlin, NV
- Full-time
- Sales
- 5 years
- English
- 401(k)
- Paid time off
Restaurant Manager Carnegies Cafe (Tropicana Laughlin)
Caesars Entertainment —Laughlin, NV
- Full-time
- Background check
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Restaurant Manager
Landry's Inc. —Laughlin, NV
- On call
- Sales
- 5 years
- English
- 401(k)
- Paid time off
Taco Shop Manager
AVI RESORT AND CASINO —Laughlin, NV
- Full-time
- Mid-level
- Restaurant
Assistant Manager
Domino's Pizza —Bullhead City, AZ
- Full-time
- Writing skills
- Mid-level
- Typing
Quick Apply
Restaurant General Manager
Burger King —Bullhead City, AZ
- 8 hour shift
- 18 years or older
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Shift Manager
Del Taco —Bullhead City, AZ
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply
Assistant Manager
Panda Restaurant Group —Laughlin, NV
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Jimmy John's —Bullhead City, AZ
- Part-time
- No education required
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Manager
Del Taco —Bullhead City, AZ
- Full-time
- Spanish
- Sales
- ServSafe
Quick Apply
General Manager(07683) - 2150 S Hwy 95
Domino's Franchise —Bullhead City, AZ
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
Sonic Drive-In —Bullhead City, AZ
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Shift Manager
Burger King —Bullhead City, AZ
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Assistant Manager
Del Taco —Bullhead City, AZ
- Part-time
- Sales
- Restaurant management
- Mid-level
Quick Apply
Restaurant General Manager
KFC —Bullhead City, AZ
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Restaurant General Manager
Taco Bell —Bullhead City, AZ
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Shift Leader
Dunkin —Bullhead City, AZ
- Full-time
- Writing skills
- Basic math
- English
Quick Apply
General Manager
Burger King —Bullhead City, AZ
- Multiple hires
- 18 years or older
- ServSafe
- Computer literacy
Quick Apply
Manager
Little Caesars operated by Cedars Group —Bullhead City, AZ
- $14.70 - $19.25 an hour
- Full-time
- 18 years or older
- Writing skills
- Mid-level
Quick Apply
Shift Manager
Del Taco - DT-0811 —Bullhead City, AZ
- $15.15 - $16.50 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply

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Restaurant Manager

Golden Nugget -
Laughlin, NV

Apply Now

Job Details

Full-time

Benefits

401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Customer communication
Coaching
Job-specific skills training (staff training program)
English
Team development
Professional development support
Team motivation (leadership skill)

Full Job Description

Overview:

SUMMARY:
It is the responsibility of the Restaurant Manager to manage a high-volume restaurant in an efficient and professional manner, and to ensure the quality of products served and superior service to guests. The Manager must understand, monitor and create an impact on operation profitability while ensuring all employees maintain excellent customer service standards. Interact with other Food and Beverage Managers, and other Department Heads to help outlet operations proceed smoothly. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities:

Must Influence positive outlet performance and seek to exceed budgeted goals by monitoring all daily sales, ordering/par levels, costs for outlet, etcetera.
Strive to improve Restaurant operations by focusing on the following areas:
maximizing revenue
creating, implementing and modifying marketing plan(s) for outlet, with approval of Food and Beverage Management
reducing labor expense(s) based on business levels
Ensure all employees maintain quality standards and follow established service procedures, including all Golden Nugget, Saltgrass, Health & Safety standards, as well as other rules and procedures designated by management.
Responsible for accurate scheduling of all positions/all shifts.
Detail oriented, able to distinguish and prioritize areas of opportunity.
Exceptional cash handling skills and organization.
Knowledgeable and responsible for auditing all comps and voids; including, casino and restaurant comps, voids, coupons, rewards cards, discount cards, promotions and ensure all comp procedures are followed and limits are utilized while maintaining accurate paperwork.
Requisition and review daily supplies and inventory to maintain approved par levels.
Responsible for counseling and disciplining all employees, including supervisory staff, if necessary.
Maintain consistency when enforcing Departmental policies.
Be a positive and impactful motivator for employee morale, employee development, and employee ability to provide excellent service.
Must be accessible and available to department employees. Also, help employees prepare for future advancement opportunities by monitoring all Claim Jumper employee training.
Maintain current knowledge of Aloha and/or other POS system operations.
Be willing and capable of covering any deficiency in the restaurant at any time.
Consistently demonstrate excellent people skills, both in dealing with guests, as well as employees.
Handle customer complaints on a one-to-one basis. Remain available and on call 24 hours.
Control the door, be informed of different comp-slips, coupons and procedures involved.
Communicate with maintenance/engineering to ensure quality physical appearance of outlet.
Complete other/special projects for Food and Beverage management, including assimilating and forwarding necessary information and employee licenses to F&B Office and/or Human Resources.

Qualifications:

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams
Excellent analytical, problem solving, administrative, multi-tasking, organization and prioritization skills
Excellent interpersonal and communication skills (verbal and written), fluent English and articulate
Ability to work efficiently, independently and cohesively, consistently producing quality results
Technology savvy.

EDUCATION and/or EXPERIENCE:

Bachelor’s or related degree preferred.
5 years’ experience.
Minimum age requirement is 21.

#GNLN

Benefits:

Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities

Apply Now

Refine Your Search

food & beverage manager jobs in laughlin nv

Restaurant Manager

Restaurant Manager Carnegies Cafe (Tropicana Laughlin)

Restaurant Manager

Taco Shop Manager

Assistant Manager

Restaurant General Manager

Shift Manager

Assistant Manager

Assistant Manager

Restaurant Manager

General Manager(07683) - 2150 S Hwy 95

General Manager

Shift Manager

Assistant Manager

Restaurant General Manager

Restaurant General Manager

Shift Leader

General Manager

Manager

Shift Manager

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