Top 1003 Assistant restaurant manager Jobs in Laurel, Md

Assistant General Manager
The Center Club —Baltimore, MD
- $95,000 - $110,000 a year
- Full-time
- Analysis skills
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Assistant General Manager - Prime Rib - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $64,892 - $89,506 a year
- Extended hours
- ServSafe
- Basic math
- Ability to climb stairs
- Free parking
- Disability insurance
5d
Assistant General Manager
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
McDonald’s —Silver Spring, MD
- $59,900 - $70,385 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager
Green Thumb —Bethesda, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Word processing
- HIPAA
- Mid-level
Quick Apply
Assistant General Manager
MOM's Organic Market —Silver Spring, MD
- $60,000 a year
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
LTD Hospitality Group —Columbia, MD
- $50,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid training
- Disability insurance
Quick Apply
14d
Assistant Restaurant General Manager
The Dupont Circle —Washington, DC
- $85,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
3d
Assistant Manager
Checkers Drive-In Restaurants, Inc. —Laurel, MD
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Assistant Restaurant Leader
Raising Cane's —Laurel, MD
- $61,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant General Manager
Round1 —Towson, MD
- $66,560 - $68,640 a year
- Full-time
- Inventory management
- Writing skills
- Research
Quick Apply
Member Experience Team Member - NOMA
Golds Gym DC Metro —Washington, DC
- $17.95 - $18.40 an hour
- Part-time
- Computer literacy
- Writing skills
- High school diploma or GED
Quick Apply
Assistant General Manager
MV Transportation —Baltimore, MD
- $84,000 - $114,000 a year
- Full-time
- Background check
- Pass drug screening
- English
- Health savings account
- AD&D insurance
Assistant General Manager
Ruth's Chris Steak House —Odenton, MD
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Server
Banditos Bar & Kitchen —Columbia, MD
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Director of Operations
MISKIRI HOSPITALITY GROUP —Laurel, MD
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
3d
Mate (Assistant Store Manager)
Trader Joe's —Silver Spring, MD
- $26 - $29 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Assistant General Manager
Springhill Suites Annapolis —Annapolis, MD
- Mid-level
- Hotel
- Front desk
- Paid holidays
- Disability insurance
Quick Apply
Assistant Food & Beverage Manager
Chevy Chase Club —Chevy Chase, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Health insurance
- Dental insurance

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Assistant General Manager

The Center Club -
Baltimore, MD

Quick Apply

Job Details

Full-time
$95,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Staff supervision
Project coordination
Hospitality industry experience
General management

Full Job Description

ABOUT THE CENTER CLUB

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives.

POSITION SUMMARY:

The Assistant General Manager plays a key role in supporting the General Manager and Club leadership in overseeing daily operations and ensuring consistent, high-quality Member and guest experiences. This position helps coordinate across multiple departments, supports service standards, budgeting, and communication, and contributes to the smooth execution of service, facilities, and overall Club operations. Success in this position requires strong organizational skills, adaptability, and a genuine desire to learn and grow within the private club industry, with increased responsibility and development opportunities emerging as the individual deepens their understanding of the Club’s culture and operations.

LEADERSHIP:

Offer effective leadership and direction for managers and staff in the Clubhouse.
Establish and maintain respectful rapport with all managers and department heads.
Be a positive and enthusiastic motivator for all clubhouse personnel, coaching and mentoring the clubhouse leadership and team.
Be a collaborative team player who is willing to be “hands-on” when necessary but understands when to step back and lead the team.
Ensure the team clearly understands performance expectations and that assigned tasks are reasonable, well-conceived, and appropriately conveyed. Provide resources necessary to allow employees to perform their jobs effectively and be fair and firm in adherence to club policy and procedure.
Recommend, monitor, and manage policies, operating procedures, and staffing for all areas; recognize the needs and consistently perform high levels of service in each of these operating areas.

OPERATIONS AND MEMBERSHIP:

Assists department leaders with training, performance, and team development, fostering a positive and high-performing work environment.
Assists the General Manager in developing and implementing long-range (strategic) and annual (business) plans, operating reports, forecasts, and budgets.
Monitors safety conditions and employees’ conformance with safety procedures; updates emergency plans and procedures and assures that effective training for these programs is conducted in all departments.
Maintains contact with members and helps to assure maximum member satisfaction.
Receives and resolves complaints from Club members, guests, and employees.
Ability to function as the Club’s General Manager during their absence.
Knowledge of management requirements for housekeeping, engineering, maintenance, repair, and security functions at the Club.
Must demonstrate appropriate analytical skills, attention to detail, organizational, and project management skills.
Take personal ownership of his or her area of responsibility and understand the need to be consistently “member ready” in both appearance and service.
Establishes, updates, and maintains all written standards and procedures for the department as needed.
Working in coordination with other leaders to ensure consistent standards result in member satisfaction.
Have a strong, highly visible, and respectful presence with the membership, be an exceptional communicator, have adroit interpersonal skills, and have the maturity to instinctively know how to treat members and guests with a high level of service.
Hold weekly staff meetings with direct reports to keep them informed of necessary and relevant activities and expectations at the Club. Assist in planning and be responsible for ensuring special club events are well-conceived and executed.
Ensure adherence to, and compliance with, all health, safety, liquor consumption, and all other food and beverage regulations. Keep current on all matters of the food and beverage industry.

HUMAN RESOURCE MANAGEMENT:

In conjunction with the HR team, manage member relations, resolve concerns, support events, and ensure operational and regulatory compliance.
Counsels with other managers and employees about employee grievances and complaints; directs problem correction where possible.
Have a passion and aptitude for teaching and training all clubhouse service personnel, working, as necessary, with the staff directly responsible for operations.
Be a focused and consistent evaluator of personnel, ensuring that standards of conduct and delivery are met; this includes oversight of high standards of appearance, hospitality, service, and cleanliness of the clubhouse facilities.
Establish and consistently enhance operating standards for personnel in areas of responsibility and consistently evaluate knowledge, understanding, and execution of these high standards.
Conduct and/or oversee training programs for clubhouse service personnel on various issues, including service techniques, knowledge of menu items and daily specials, sanitation, team building, and conflict resolution; regularly test and evaluate knowledge and understanding of these expectations.
Ensure that an effective orientation and onboarding program exists in all areas of responsibility, along with consistent professional development and training.

FINANCIAL:

Monitors the budget and directs corrective action procedures as necessary to help assure that budget goals are attained.
Monitors internal cost control procedures.
Plans and implements the clubhouse and front-of-house food and beverage budget.
Clearly understand the metrics for the successful attainment of financial goals and objectives in F&B and clubhouse operations.
Consistently monitor payroll and labor resource allocations to ensure they are in line with financial forecasting and goals.
Oversee data management, including dining reservations, covers and average check, menu mix, menu engineering, P&L, and Membership satisfaction.
Have a strong sense of urgency and responsiveness, while maintaining the quality and integrity of the department’s business plan.

CANDIDATE QUALIFICATIONS

6 years or more of substantial private Club or hospitality industry experience with management and supervisory experience and progressive professional advancement.
Extensive background in Food and Beverage operations including high volume banquets preferred.
Demonstrate exceptional interpersonal skills, polished professional personal appearance, be well spoken, self-motivated, and a self-starter.
Ability to manage and inspire personnel with a passion for training team members.
Flexible, patient, and adaptable management style.
Excellent communication and leadership skills.

EDUCATIONAL AND CERTIFICATION QUALIFICATIONS

Bachelor’s degree (B.A.) in Hospitality Management or related field is desired.
Members of Club Managers Association of America (CMAA) and other professional associations.

Candidates must have valid work authorization for the U.S.

What The Center Club Offers

Competitive pay. Starting rate is based on position and experience.
Paid Parking
Excellent work schedule
Opportunities for additional hours
Welcoming, professional work environment.
Chef prepared meals

Benefits at a Glance

401(k) matching
Medical/Dental/Vision insurance
Employee assistance program
Life insurance
Paid time off
Referral program

Quick Apply

Refine Your Search

assistant restaurant manager jobs in laurel, md

Assistant General Manager

Assistant Kitchen Manager

Restaurant Assistant General Manager - Prime Rib - Maryland

Assistant General Manager

Assistant General Manager

Assistant General Manager

Assistant General Manager

Assistant General Manager

Assistant Restaurant General Manager

Assistant Manager

Assistant Restaurant Leader

Assistant General Manager

Member Experience Team Member - NOMA

Assistant General Manager

Assistant General Manager

Server

Director of Operations

Mate (Assistant Store Manager)

Assistant General Manager

Assistant Food & Beverage Manager

I want to receive the latest job alert for assistant restaurant manager in laurel, md

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