Top 5 Head chef Jobs in Laurel De

Head Chef
5 O'Clock Concepts —Georgetown, DE
- $70,000 a year
- Full-time
- Customer service
- Supervising experience
- Continuous improvement
Quick Apply
Line Cook
High 5 Hospitality LLC —Salisbury, MD
- ServSafe
- English
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Sous Chef - Hrly
Levy Sector —Salisbury, MD
- $20 an hour
- Seasonal
- Background check
- ServSafe
- Customer service
- Wellness program
- Paid time off
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Line Cook
GROTTO PIZZA INC —Seaford, DE
The kitchen employee is responsible for accurately preparing and producing guests’ orders. The kitchen employee must be able to adapt to different environments…
Quick Apply
Line Cook
Texas Roadhouse —Seaford, DE
You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
2d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in laurel de

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

5 O'Clock Concepts
Georgetown, DE

Quick Apply

Job Details

Full-time
$70,000 a year

Qualifications

Customer service
Shift management
Cost control
Team development
Production management

Full Job Description

Job Overview

5 O'Clock Concepts, a Delaware restaurant & hospitality group, is seeking an energetic and highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu planning and food preparation to team management and food safety compliance. The ideal candidate will bring a passion for fine dining, extensive culinary expertise, and proven leadership skills to inspire excellence in every dish served. As the Head Chef, you will drive innovation, maintain high standards of quality, and ensure a seamless food service operation that delights our guests and upholds our reputation for culinary excellence.

Responsibilities

Lead and supervise the entire kitchen team, fostering a positive and productive work environment focused on teamwork and continuous improvement
Develop innovative menus that align with brand standards, customer preferences, and dietary requirements while maintaining cost control
Oversee food production processes, ensuring high-quality food preparation, presentation, and consistency across all dishes
Manage inventory control and ordering to optimize stock levels, minimize waste, and ensure availability of ingredients for daily operations
Enforce strict food safety sanitizing procedures, hygiene standards, and compliance with health regulations to guarantee guest safety
Coordinate catering events, banquets, and special functions with precision planning and execution to exceed client expectations
Monitor kitchen performance during shifts, manage staffing schedules, and oversee training programs to enhance team skills in food handling, cooking techniques, and service standards

Experience

Extensive culinary experience with a strong background in fine dining environments
Proven supervisory experience managing kitchen staff in a fast-paced setting
Demonstrated expertise in menu planning, food production, and catering operations
Familiarity with inventory management systems and cost control strategies within the food industry
Knowledge of food safety protocols including sanitizing procedures and proper handling practices
Experience overseeing banquet services, dietary departments, or large-scale food service operations is highly desirable
Strong leadership skills with the ability to motivate teams, manage shifts effectively, and uphold high standards of hospitality and service excellence

Pay: $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in laurel de

Head Chef

Line Cook

Sous Chef - Hrly

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in laurel de

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected