Top 49 Pastry cook Jobs in Laurel Md

Pastry Cook III
Marriott International, Inc —Washington, DC
- $31.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Pastry Cook
Park Hyatt Washington —Washington, DC
- $29.00 - $31.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
Pastry
Cured / 18th & 21st —Columbia, MD
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Experienced Pastry Cook
Well Dunn Catering —Hyattsville, MD
- $20 - $26 an hour
- Weekends as needed
- Management
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
2d
Pastry Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
Pastry Cook
St Anselm —Washington, DC
- $20 - $22 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Baker (Pastry Cook)
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook/Back of House Team Member
The Salty Donut —Washington, DC
- $18.50 - $19.00 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Bakery
- Paid parental leave
- Health savings account
Quick Apply
Pastry Cook
Columbia Country Club —Chevy Chase, MD
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to lift 75 pounds
Quick Apply
Pastry Cook
Aramark —Washington, DC
- $22 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Pastry Cook | Seasonal
The Metropolitan Club —Washington, DC
- From $22 an hour
- Part-time
- English
- Restaurant experience
- Hotel experience
- Tuition reimbursement
- 401(k) matching
Quick Apply
8d
Pastry Cook
Lutèce. —Washington, DC
- $22 - $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Entry level
Quick Apply
Pastry Cook II
Marriott International, Inc —Arlington, VA
- $22.23 - $24.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
7d
Pastry Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Weekends as needed
- US work authorization
- Leadership
- 2 years
- Disability insurance
- Health insurance
7d
Pastry Cook
Chevy Chase Club —Chevy Chase, MD
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Lead Pastry Line Cook
The Ned —Washington, DC
- Up to $28 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Disability insurance
- Health insurance
Quick Apply
7d
Pastry Cook
Jaleo DC —Washington, DC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Pastry Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Pastry Cook
Fiola Mare —Washington, DC
- $19 - $23 an hour
- Full-time
- Hospitality
- 5 years
- Entry level
- Referral program
Quick Apply
Experienced Cook
Well Dunn Catering —Hyattsville, MD
- $19 - $25 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- 401(k) 4% Match
Quick Apply

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Pastry Cook III

Marriott International, Inc -
Washington, DC

Apply Now

Job Details

Full-time
$31.20 an hour

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26095907
Job CategoryFood and Beverage & Culinary
Location1150 22nd St NW, Washington, District of Columbia, United States, 20037
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $31.20-$31.20 per hour

POSITION SUMMARY

The The Ritz-Carlton, Washington, DC is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry cook jobs in laurel md

Pastry Cook III

Pastry Cook

Pastry

Experienced Pastry Cook

Pastry Cook

Pastry Cook

Baker (Pastry Cook)

Pastry Cook/Back of House Team Member

Pastry Cook

Pastry Cook

Pastry Cook | Seasonal

Pastry Cook

Pastry Cook II

Pastry Line Cook

Pastry Cook

Lead Pastry Line Cook

Pastry Cook

Pastry Sous Chef

Pastry Cook

Experienced Cook

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