Top 3 Kitchen assistant Jobs in Laurel Ms

Huddle House Assistant General Manager
Clark's —Laurel, MS
- $12 - $15 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant General Manager
Bumper's Drive-In —Laurel, MS
- Full-time
- Sales
- Mid-level
- Recruiting
Quick Apply

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Assistant General Manager
Sonic Drive-In —Bay Springs, MS
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Reports guest complaints to immediate supervisor and…
$40,000 - $60,000 a year
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11d
General Manager
Sonic Drive-In —Bay Springs, MS
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Reports guest complaints to immediate supervisor and…
$45,000 - $80,000 a year
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11d

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Bakery Associate/Assistant Manager - Customer Service/Operations
Beehive Bread Company —Powell, OH
Adherence to sanitation procedures, and state health and safety precautions and regulations. Assist customers at front of house. Must be 18 or older.
From $14 an hour
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Assistant Manager
Chicken Salad Chick - 02 —Columbus, OH
Control cash and other receipts by adhering to cash handling and reconciliation procedures. They assist the General Manager in providing an engaging environment…
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4d

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Huddle House Assistant General Manager

Clark's
Laurel, MS

Quick Apply

Job Details

Full-time
$12 - $15 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Staff supervision
Food service customer order management
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Team supervision
Sales transaction processing
Quick service & fast food restaurant experience
Safety regulations
Coaching
Staff scheduling
In-person customer service
Labor cost analysis
Cooking
Mid-level
Improving operational efficiency
Food sanitation practices
Team development
Casual dining experience
Profit & loss
Food service inventory management
Compliance management
Cash register operations
Kitchen cost control
Continuous improvement
Hospitality industry experience
Team training

Full Job Description

Overview

Join our dynamic team as a Huddle House Assistant General Manager and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and maintain food safety standards. Your leadership will drive profitability, streamline food and beverage service, and foster a welcoming environment where both team members and guests feel valued. This position offers an exciting opportunity to develop your management skills in a fast-paced, hospitality-focused setting that celebrates teamwork and excellence.

Responsibilities

Assist in managing all aspects of restaurant operations, including food preparation, kitchen management, and customer service delivery.
Supervise and motivate staff through effective training, coaching, and team development initiatives.
Oversee inventory control, food safety compliance, and proper food handling procedures to ensure quality standards are met.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Manage shift schedules, monitor labor costs, and analyze profit and loss reports to maximize operational efficiency.
Ensure adherence to health regulations, safety protocols, and food safety management practices across all departments.
Lead by example in delivering exceptional hospitality experiences while fostering a positive team environment focused on continuous improvement.

Experience

Proven management experience within the food service industry, ideally with quick service or fast food restaurant background.
Extensive knowledge of food preparation techniques, kitchen operations, and culinary processes.
Hands-on experience with POS systems including Aloha POS and Micros POS; familiarity with cash handling procedures.
Demonstrated ability to supervise teams effectively in a high-volume casual dining or hospitality setting.
Strong understanding of inventory control, food safety standards, and food industry best practices.
Experience with staff training, team leadership, interviewing potential employees, and managing hospitality teams.
Excellent communication skills with the ability to lead shift management smoothly while maintaining high customer service standards.

This role is perfect for motivated individuals eager to grow their leadership skills within a vibrant restaurant environment. If you’re passionate about delivering memorable guest experiences while managing a thriving team—this is your chance to shine!

Pay: $12.00 - $15.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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kitchen assistant jobs in laurel ms

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