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Dietary Aide

Martha Franks Retirement Community -
Laurens, SC

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Dental insurance
Paid time off
On-the-job training
Uniform allowance
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Table cleanliness maintenance
Food preparation for special diets
Food service health code compliance
Food service cleaning
In-person customer service
Food portioning
Food order assembly
High school diploma or GED
Food safety sanitizing procedures
Food delivery
Food supply stocking
Assisting food service staff
Accommodating special dietary needs
Entry level
Meal assistance
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Full-Time Dietary Aide

Location: Martha Franks Retirement Community — Laurens, SC

Department: Dining Services / Culinary

Employment Type: Full-Time

Shift: 11:00 AM – 7:30 PM

About Martha Franks Retirement Community & Oakdale Seniors Alliance

Martha Franks Retirement Community is located in historic Laurens, SC, dedicated to providing compassionate, high-quality care across independent living, assisted living, memory care, and skilled nursing/rehabilitation.

Martha Franks Retirement Community is owned and managed by Oakdale Seniors Alliance. Under Oakdale Seniors Alliance leadership, we foster a supportive, team-oriented work environment that values our culinary team and prioritizes a great dining experience for our residents.

Position Overview

We are seeking a friendly, dependable, and service-minded Dietary Aide (FT) to join our Culinary team for the 11:00 AM – 7:30 PM shift.

In this role, you will assist in meal setup, tray preparation, dining room service, and kitchen sanitation. You will play a vital part in ensuring our residents receive delicious, nutritious meals served with warmth and hospitality.

Key Responsibilities

Meal Prep & Tray Line: Set up dining rooms and tray assembly lines, portion foods according to prescribed resident diets, and deliver meals promptly.
Resident Service: Serve residents in the dining room with courtesy and attention to personal dining preferences and dietary restrictions.
Sanitation & Cleanliness: Wash dishes, pots, pans, and utensils; sanitize tables, prep stations, and dining equipment in compliance with food safety standards.
Stock & Inventory: Restock dining supplies, food carts, and beverage stations as needed throughout the shift.
Teamwork: Work collaboratively with cooks, the Dietary Director, and nursing staff to ensure meal service runs smoothly and on schedule.

Qualifications

Education: High School Diploma or GED preferred.
Experience: Previous experience in food service, restaurant, or senior living dietary departments is a plus, but not required (on-the-job training provided!).
Knowledge: Familiarity with basic food safety, hygiene regulations, or modified therapeutic diets (e.g., pureed, low-sodium) is preferred.
Skills: Strong customer service skills, reliable attendance, physical ability to stand/walk for extended periods, and a positive attitude.

What We Offer

Competitive hourly wages
Comprehensive health, dental, and vision insurance options
Paid Time Off (PTO) and paid holidays
401(k) retirement plan with company match
Uniform/apparel allowance or support (where applicable)
A warm, team-oriented environment backed by Oakdale Seniors Alliance leadership

How to Apply

Ready to bring your passion for service to our dining room?

In Person: Visit our campus to complete an application:
Martha Franks Retirement Community
1 Martha Franks Drive, Laurens, SC 29360
Online / Email: Submit your resume

Quick Apply

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Full-Time Dietary Aide

About Martha Franks Retirement Community & Oakdale Seniors Alliance

Position Overview

Key Responsibilities

Qualifications

What We Offer

How to Apply

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