Top 5 Kitchen manager Jobs in Lavale, Md

Certified Food Service Manager
ISH Dining Services —Cumberland, MD
- $60,000 - $75,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5h

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Certified Food Service Manager

ISH Dining Services
Cumberland, MD

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year
5 hours ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

English

Full Job Description

NOW HIRING: Dietary Manager

We are seeking an experienced and motivated Dietary Manager to join our team. This is an excellent opportunity for a strong leader who enjoys working in a supportive environment and takes pride in delivering high-quality dietary services. The ideal candidate is organized, hands-on, and skilled in overseeing daily food service operations, budgeting, and team coordination.

POSITION SUMMARY

The Dietary Manager is responsible for the overall management of dietary operations, ensuring meals are prepared and served in a safe, sanitary, and efficient manner. This role ensures compliance with all applicable regulations and facility standards while maintaining a positive dining experience for residents.

This position may include rotating shifts, weekends, and holiday coverage based on operational needs.

KEY RESPONSIBILITIES

Oversee daily dietary department operations and workflow
Ensure food service is delivered in a safe, sanitary, and timely manner
Maintain compliance with all regulatory, safety, and facility standards
Manage ordering, inventory control, and budget-conscious supply usage
Train, support, and guide dietary staff to maintain consistent performance standards
Monitor food quality, portion control, and meal presentation
Address operational needs and make independent decisions as required
Foster a respectful, team-oriented work environment
Communicate effectively with staff, residents, and leadership

QUALIFICATIONS

Previous experience in dietary, food service, or healthcare environment preferred
Strong leadership, organizational, and communication skills
Ability to manage multiple priorities in a fast-paced setting
Knowledge of sanitation, infection control, and food safety practices
Ability to work independently and make sound decisions when needed
Must be able to read, write, and communicate in English
High school diploma or equivalent preferred

SCHEDULE

Flexible scheduling required
Includes weekends and holidays as needed
Shift coverage based on operational needs

BENEFITS

Health Insurance
Dental Insurance
Vision Insurance
Supportive work environment
Opportunities for professional growth

ADDITIONAL INFORMATION

Equal Opportunity Employer (EOE)
Drug-free workplace
All qualified applicants are encouraged to apply

Quick Apply

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