Top 80 Head chef Jobs in Lawndale, Ca

Head Sous Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Head Chef
Zaytinya LA —Culver City, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Writing skills
- Research
- 3 years
Quick Apply
Head Sushi Chef
Sushi Restaurant —Studio City, CA
- Up to $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
11d
Area Executive Chef
Sodexo —Los Angeles, CA
- $81,685 - $105,710 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Bakery Production Chef
King's Hawaiian —Sepulveda, CA
- $95,000 - $135,000 a year
- Weekends as needed
- Hospitality
- Spanish
- High school diploma or GED
Head Chef
Bon Vivant —Los Angeles, CA
- $1,000 - $1,800 a week
- Full-time
- Spanish
- ServSafe
- 5 years
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Wok Chef (Century City)
TTFB CA LLC. —Los Angeles, CA
- From $27 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- 401(k) matching
Quick Apply
Sous Chef/Kitchen Manager
Harold's Chicken Shack —Los Angeles, CA
- From $25 an hour
- 12 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
SUPER MEX —Cerritos, CA
- $23 - $26 an hour
- Full-time
- Sales
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
Cook I - Kia Forum
Levy Sector —Inglewood, CA
- $29.40 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Cook II - In-Room Dining (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Make & Pack Sous Chef, Operations
Gate Group —Los Angeles, CA
- $68,000 - $73,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
12d
Hotel Queen Mary - Sous Chef OEM
Evolution Hospitality —Long Beach, CA
- $70,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Head Chef
Gmj Garcia Inc —Whittier, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Employee discount
Quick Apply
Cook I - catalina kitchen (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $26.66 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Lead Cook
Lunada Market —Rancho Palos Verdes, CA
- $25 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
The Rockefeller Redondo Beach —Redondo Beach, CA
- $17 - $20 an hour
- Online Application
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply

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Head Sous Chef - JOEY Manhattan Beach

JOEY Restaurants -
Manhattan Beach, CA

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year
2 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program
Paid sick time

Qualifications

Hospitality
Employee relationship building
Food Handler Certification

Full Job Description

Annual Salary Range

$90000.00 - $110000.00 per year

Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team’s deliverables and providing our guests with memorable, consistent, and iconic culinary experiences. You will manage labor budgets, maintain a pristine restaurant environment, and ensure the highest quality products. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Duties

Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed.
Maintain prep and cooking areas in a clean, sanitary and safe manner.
Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas, etc.
Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems and maintenance issues immediately.
Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team.
Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards.
Communicate daily focus and feedback to partners.
Manage in-store budgets, food costs, and labor.
Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests.
Follow all food service and handling safety precautions and procedures.

Basic Qualifications

3+ years culinary experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a dynamic, fast-paced work environment.
Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities

Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.

Benefits

Career development, education, and growth opportunities.
Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
Discounted employee shift meals.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Discounted clothing retailer partnership.
Referral bonus program.
Sales competitions and rewards.
Paid vacation
Paid sick leave

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state, and local ordinances.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to [email protected].

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Pay: $90000.00 - $110000.00 / year

Benefits:

Health insurance
Dental insurance
Vision insurance
Life insurance
Employee discount
Flexible schedule
Disability insurance

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

head chef jobs in lawndale, ca

Head Sous Chef - JOEY Manhattan Beach

Head Chef

Head Sushi Chef

Area Executive Chef

Chef - JOEY DTLA

Head Sous Chef - JOEY DTLA

Bakery Production Chef

Head Chef

Sous Chef

Wok Chef (Century City)

Sous Chef/Kitchen Manager

Assistant Restaurant Manager

Cook I - Kia Forum

Cook II - In-Room Dining (Full Time)

Make & Pack Sous Chef, Operations

Hotel Queen Mary - Sous Chef OEM

Head Chef

Cook I - catalina kitchen (Full Time)

Lead Cook

Line Cook

I want to receive the latest job alert for head chef in lawndale, ca

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