Top 75 Of culinary Jobs in Lawrence, Ks

Station Cook
American Dining Creations —Baldwin City, KS
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sales Consultant - Salina, KS
Sysco —Topeka, KS
- Weekends as needed
- Background check
- Clean driving record
- Marketing
- Mileage reimbursement
- Employee stock purchase plan
10d
Director of Culinary Services Certified Dietary Manager
Azria Health Olathe —Olathe, KS
- Full-time
- Skilled nursing facility
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Culinary Field Specialist
Upper Crust Food Service —Lawrence, KS
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Cook
AdventHealth Lenexa City Center —Lenexa, KS
- $16.92 - $27.08 an hour
- Overtime
- Microsoft Excel
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
Cook 10am-6pm $18-24.75 (Full Time)
The Crestone Senior Living —Olathe, KS
- $18.00 - $24.75 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
10d
Server
First Watch Restaurants, Inc. —Lawrence, KS
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
10d
Culinary Supervisor | Full Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
ROUTE DRIVER - MICROMARKET (FULL TIME)
Canteen —Lenexa, KS
- $22.50 - $38.00 an hour
- Urgently hiring
- Background check
- Merchandising
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
7d
Food Service Cook
Countryside Mental Health —Topeka, KS
- Full-time
- Entry level
- Kitchen
Quick Apply
KU Dining Cook
UNIVERSITY OF KANSAS MEMORIAL —Lawrence, KS
- $15 - $18 an hour
- Online Application
- ServSafe
- Mid-level
- Residential
- Paid parental leave
- Paid holidays
Quick Apply
Cook | Part-Time |Kansas Athletics Performance Dining
Oak View Group —Lawrence, KS
- $14 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Sous Chef
Q39 BBQ Restaurant —Lawrence, KS
- $62,000 - $74,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Eurest —Lenexa, KS
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef-Kansas City
PROOF OF THE PUDDING —Kansas City, KS
- $65,000 - $80,000 a year
- 7 years
- Office
- Senior level
- Health savings account
- Disability insurance
Busser
First Watch Restaurants, Inc. —Lawrence, KS
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
10d
Server | Part-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $8 - $12 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
- 401(k)
- 401(k) matching
14d
ROUTE DRIVER - UTILITY (FULL TIME)
Canteen —Lenexa, KS
- $22.50 - $30.00 an hour
- Urgently hiring
- Background check
- Merchandising
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Nick & Jake's —Shawnee, KS
- Full-time
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Head Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Station Cook

American Dining Creations -
Baldwin City, KS

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Customer communication

Full Job Description

Pay: - Pay varies by location

Location: Baldwin City, Kansas

Summary: A Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty menu items. By providing outstanding service, a smile, and amazing food, our Station Cooks create a memorable dining experience for our guests.

Responsibilities:

Follow standards to prepare and serve menu offerings for designated station(s).
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
Serve food and any goods per guest specifications.
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
Retains temperature logs and production records in an efficient manner.
Keep supplies replenished, may restock coolers, and take inventory as directed.
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
Adhere to all state and local food production, safety, and sanitation regulations.
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
Listen well and communicate in a professional and friendly manner.
Be efficient and organized.
May operate POS to complete orders, and package “to go” items.

Qualifications:

Previous hospitality/food service experience.
Basic knife skills a plus.
Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
Ability to cross train and cross utilize skills.
Safety and detail oriented.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts.
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided.
Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

#LI-DNI

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Refine Your Search

of culinary jobs in lawrence, ks

Station Cook

Sales Consultant - Salina, KS

Director of Culinary Services Certified Dietary Manager

Culinary Field Specialist

Cook

Cook 10am-6pm $18-24.75 (Full Time)

Server

Culinary Supervisor | Full Time | University of Kansas Social Club

ROUTE DRIVER - MICROMARKET (FULL TIME)

Food Service Cook

KU Dining Cook

Cook | Part-Time |Kansas Athletics Performance Dining

Sous Chef

Sous Chef

Executive Chef-Kansas City

Busser

Server | Part-Time | University of Kansas Social Club

ROUTE DRIVER - UTILITY (FULL TIME)

Line Cook/Prep Cook

Head Chef

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