Top 11 kitchen manager Jobs in lawrence ks

Kitchen Supervisor
DoubleTree by Hilton Lawrence —Lawrence, KS
- $40,000 - $45,000 a year
- Full-time
- Research
- Mid-level
- Hotel
8d
Lead Cook
Summit —Gardner, KS
- $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
Sbarro - Food Service Manager
Kwik Shop —Lawrence, KS
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Tuition reimbursement
- Employee assistance program
Quick Apply
Kitchen Manager - Topeka, KS
Casey's —Topeka, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager
Countryside Mental Health —Topeka, KS
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
12h
Preschool Kitchen Manager
Goddard Shawnee —Shawnee, KS
- $17 - $20 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
1d
Nutrition Services Head Cook
Gardner Edgerton School District USD231 —Gardner, KS
- Cooking
- Mid-level
- School
7d
Kitchen Manager - Kansas City, MO
Casey's —Kansas City, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
8h
Back of House Manager
STIX —Kansas City, KS
- Full-time
- Mid-level
- Recruiting
- Teaching
Quick Apply

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Lead Line Cook
Aiden by Best Western Kansas City Downtown —Kansas City, MO
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Food Service Manager
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Kitchen Supervisor

DoubleTree by Hilton Lawrence -
Lawrence, KS

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Job Details

Full-time
$40,000 - $45,000 a year
8 days ago

Qualifications

Hotel cost control
Kitchen health and safety standards
Managing cleaning or sanitation teams
Staff supervision
Confidential information handling
Hotel regulations compliance
Hotel policy compliance
Food service purchasing
Guest relations
Food service health code compliance
Food service cleaning
Labeling
Staff scheduling
Labor cost analysis
Direct client contact
Research
Mid-level
Developing staff training programs as a food service manager
Employee attendance management
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Kitchen staff training
Forecasting
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Hotel operations budget management
Staffing management

Full Job Description

The Kitchen supervisor is responsible for leading the members of the kitchen staff and ensuring quality of food items. The kitchen supervisor represents the hotel to all guests, coordinating guest needs with other hotel departments, utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

Directly carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Ensure that the Kitchen is at all times in compliance with local and state codes in regard to sanitation, safety and work rules.
Supervise and schedule kitchen staff in accordance with staffing guidelines and forecasted labor costs and edit all employee hours worked for payroll purposes. Follow company polices and budgeted labor percentages. Adjust schedules throughout the week to meet business demands.
Oversee and direct training of new hires in specified phases of the Kitchen operation. Maintain an ongoing training program for existing staff. Reevaluate positions and work with General Manager to make changes wherever necessary.
Assist the General Manager in the research and development of annual budgets related to your department. Justify any excessive spending on a monthly basis.
Maintain proper sanitation and cleanliness of the kitchen areas at all times. This includes supervising kitchen employees to ensure that daily, weekly and quarterly cleaning list are being completed effectively.
Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling.
Take inventory and purchase all required foods for the hotel outlets.
With the involvement of the other Food & Beverage Managers, maintain a current inventory of all “non-food” items. Establish and follow PAR Levels. Order following the budgeted figures and approval of General Manager.
Interact with clientele as needing (i.e. table touching in restaurants, meeting with catering customers, making contact at banquet events, etc.).
Ability to lift and/or move up to 50lbs.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Performs other duties as assigned.

Apply Now

Refine Your Search

kitchen manager jobs in lawrence ks

Kitchen Supervisor

Lead Cook

Sbarro - Food Service Manager

Kitchen Manager - Topeka, KS

Kitchen Manager

Preschool Kitchen Manager

Nutrition Services Head Cook

Kitchen Manager - Kansas City, MO

Back of House Manager

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