Top 209 Food prep Jobs in Layton, Ut

Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Grill Cook
Taggart's Grill —Morgan, UT
- $16 - $24 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Culinary Lead
sweetgreen —Salt Lake City, UT
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
13d
Shift Leader
42009 Jersey Mike's FARMINGTON —Farmington, UT
- $14 - $16 an hour
- Part-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Line Cook/Prep Cook
Moores Family Resturant —Ogden, UT
- $14 - $20 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
Quick Apply
Prep Cook
Mo' Bettahs —Layton, UT
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Prep Cook
Texas Roadhouse —Layton, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
FOOD SERVICE WORKER (FULL TIME)
Flik Hospitality Group —Salt Lake City, UT
- $20 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Morning & Lunch Shift
Raising Cane's —Layton, UT
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Kitchen Prep
QSCulinary —Layton, UT
- $16 - $18 an hour
- Part-time
- ServSafe
- US work authorization
- Ability to stand for extended periods
Line Cook The Great Greek Layton
The Great Greek - Layton —Layton, UT
- $13.50 - $17.50 an hour
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Food Prep Person
Mountain West Corral, Inc. dba Golden Corral —Layton, UT
- Online Application
- Restaurant
- Entry level
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Layton, UT
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Back of House Team Member
Chick-fil-A —Layton, UT
- $12 - $14 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Prep Cook - Harrisville Chili's
Chili's —Harrisville, UT
- Part-time
- No experience needed
- Entry level
- Under 1 year
6d
Nutrition Assistant I
Holy Cross Hospital Davis —Layton, UT
- $17.00 - $22.79 an hour
- PRN
- Hospital
- High school diploma or GED
- 1 year
5d
Kitchen Helper/ sandwich artist
Pho Banh —Clearfield, UT
- $13 - $16 an hour
- Temporary
- Serving
- US work authorization
- Fair chance
Quick Apply
5d
Dairy Queen Chill Staff
C & H Holdings —Layton, UT
- $14 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Organizational skills
Kitchen Manager
Skinny Dogz —Ogden, UT
- $40,000 - $45,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Applebee's —Layton, UT
- $16 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
14d

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Heritage Grill Line Cook

This Is The Place Heritage Park
Salt Lake City, UT

Quick Apply

Job Details

Part-time
From $12 an hour

Qualifications

In-person customer service

Full Job Description

Job Summary:

Heritage Grill Line Cooks are the backbone of our culinary operation, directly responsible for the precision, quality, and timely execution of all menu items. This role demands world-class customer service through the craft of exceptional food preparation. Line Cooks are intimately involved in every stage of food production, from meticulous prep work to the final plating, ensuring adherence to the highest standards of sanitation, food handling, and ingredient rotation. They maintain optimal par levels, cook and serve every order perfectly, and consistently deliver fresh, hot, and impeccably made products within a 15-minute service window, strictly following established build card specifications.

Shift Availability:

Morning Shift: 9:00 AM – 3:30 PM
Evening Shift: 3:00 PM – 9:00pm PM

Compensation:

Pay Range: Starts at $12.00 per hour, commensurate with experience and demonstrated skill level.

Desired Qualifications:

Proven experience as a line cook in a fast-paced restaurant environment preferred.
Demonstrated ability to work efficiently under pressure and maintain composure during peak hours.
Strong understanding of food safety and sanitation principles.
Ability to follow recipes and instructions accurately.
Excellent communication and teamwork skills.
A strong passion for culinary excellence and a commitment to producing high-quality food.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Key Responsibilities and Duties:

Culinary Execution & Quality Control:

Serve as the primary executor of all menu orders, translating raw ingredients into finished dishes with precision and speed.
Adhere strictly to all build card specifications, ensuring consistent portioning, presentation, and ingredient usage for every dish.
Cook all items to order, striving for the fastest possible execution without compromising quality.
Guarantee proper doneness and seasoning for each and every order, maintaining the restaurant's reputation for exceptional flavor.
Continuously monitor and manage food quality throughout the shift, addressing any discrepancies immediately.

Operational Efficiency & Organization:

Demonstrate a strong sense of urgency and the ability to prioritize and multi-task effectively in a fast-paced environment.
Efficiently utilize the Kitchen POS system for order management, cooking tickets in sequence and promptly deleting them upon completion.
Maintain a highly organized and clean workstation at all times, facilitating smooth and efficient workflows.
Collaborate seamlessly with other kitchen team members, fostering a positive and cooperative work environment.
Address and rectify any mistakes quickly and efficiently, maintaining a positive and professional attitude.

Food Safety & Sanitation:

Uphold the highest standards of sanitation and safe food handling practices to prevent foodborne illnesses.
Ensure proper cooling and reheating temperatures for all food products, adhering to established food safety guidelines.
Conduct regular temperature logs for all station food, meticulously recording data as required.
Participate actively in the opening and closing procedures of the kitchen and line operations, following checklists provided by the Chef and Managers.
Execute thorough closing and sanitization procedures for the entire line area at the end of each shift, ensuring a pristine environment for the next day.

Inventory & Preparation:

Maintain accurate par levels of all food ingredients, communicating any shortages or discrepancies to management.
Execute all assigned prep tasks efficiently and according to recipes, ensuring the line is consistently stocked for service.
Practice proper food rotation techniques to minimize waste and ensure freshness.

Pay: From $12.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

food prep jobs in layton, ut

Heritage Grill Line Cook

Grill Cook

Culinary Lead

Shift Leader

Line Cook/Prep Cook

Prep Cook

Prep Cook

FOOD SERVICE WORKER (FULL TIME)

Cook - Morning & Lunch Shift

Kitchen Prep

Line Cook The Great Greek Layton

Food Prep Person

Restaurant Team Member - Cook

Back of House Team Member

Prep Cook - Harrisville Chili's

Nutrition Assistant I

Kitchen Helper/ sandwich artist

Dairy Queen Chill Staff

Kitchen Manager

Line Cook

I want to receive the latest job alert for food prep in layton, ut

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