Top 9 Seafood manager Jobs in Layton, Ut

Managing Partner/Chef Partner
Outback Steakhouse —Layton, UT
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Evening Cashier/Stocker
Ocean Mart —Ogden, UT
- From $16 an hour
- Part-time
- In person
- Customer service
- Sanitation
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Team Member
Potbelly —Layton, UT
- $13 - $14 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Salt Lake City, UT
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
4d
Meat Cutter - Full & Part Time Available
Ridley’s Family Markets —Morgan, UT
- Part-time
- 18 years or older
- Sales
- Computer literacy
Quick Apply
Sales Consultant - Salt Lake City, UT
Greco and Sons —Salt Lake City, UT
- $8,404.80 - $78,795.00 a year
- Microsoft Outlook
- Marketing
- Computer literacy
Closing Meat Clerk-North Salt Lake
Lee's MarketPlace —North Salt Lake, UT
- $13.00 - $17.60 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
1d

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Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour
General Manager
Long John Silver's —Columbus, OH
Value customer service and hold the ability to positively impact guests' experience. Recruit, hire, train, and develop crew members and management.
Up to $55,000 a year
Quick Apply

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seafood manager jobs near layton, ut

Managing Partner/Chef Partner

Outback Steakhouse -
Layton, UT

Quick Apply

Job Details

Full-time

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Cost control
High school diploma or GED
Profit & loss
Productivity software
Restaurant cost management
Food service management

Full Job Description

Take on a fun and rewarding challenge and help us lead the overall operations of your assigned restaurant. You will be known as a Proprietor in your position as a Managing Partner! Bring your owner’s mentality and become the face of your community, making each guest’s day better.

By making a personal investment in your restaurant, you will receive additional income, as well as a genuine sense of ownership. Our commitment to your continued professional development makes this a great opportunity for you to build on your career. If you want more out of your career, you’ve come to the right place.

As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers. This is an extremely hands-on management position, and you will spend most of your time working directly with hourly employees and Managers throughout the restaurant, as well as interacting with guests.

Position Details:

Assist with staffing levels and determining which staff are assigned to each shift.
Manages all employees to maintain high employment quality standards consistent with the brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.
Share the vital responsibility to recruit, interview, and hire employees to staff your restaurant.
Champion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
Enforce safety and sanitary practices and maintenance.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
Actively participates as a member of the management team.
Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other Outbackers to act in a similar capacity.
Sets excellent customer service and work examples.
Demonstrate knowledge of the entire menu and preparation.
Engage in community and market-related opportunities at the restaurant.

Qualifications:

Must be able to provide a required investment for periodic bonuses at your assigned restaurant
Minimum one-year General Manager experience (full-casual dining/fast-casual dining experience a plus) or a Senior Manager
Computer proficiency with Microsoft Office Suite
Availability to work a flexible schedule that includes holidays and weekends
State or National certification on food safety/sanitation. SERVE safe
Must qualify to hold a state liquor license
Minimum 21 years of age

Perks & Benefits that we offer at Outback Steakhouse:

Meal comp benefits
PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

Health & Wellness benefits (when eligible)

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Pay:

Bonus pay

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Employee discount
Paid training

Job Type: fulltime

Schedule:

Weekend availability
Monday to Friday
Holidays
Day shift
Night shift

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

seafood manager jobs in layton, ut

Managing Partner/Chef Partner

Evening Cashier/Stocker

Restaurant Team Member

Assistant Meat/Seafood Manager

Meat Cutter - Full & Part Time Available

Sales Consultant - Salt Lake City, UT

Closing Meat Clerk-North Salt Lake

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