Top 65 Kitchen staff Jobs in Le Mars, Ia

Dietary Cook
Happy Siesta —Remsen, IA
- 18 years or older
- Basic math
- Ability to lift 50 pounds
Quick Apply
Assistant Manager, Shift Leaders, & Crew Members
Jersey Mike’s Subs —Le Mars, IA
- $14 - $21 an hour
- Part-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Employee discount
Quick Apply
Sous Chef
Whispering Creek Senior Living —Sioux City, IA
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
14d
Back of House Staff (4B)
4 Brothers Grill & Bar —Sioux City, IA
- Part-time
- US work authorization
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook | Part-Time | Sioux City Convention Center
Oak View Group —Sioux City, IA
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
4d
Cook II
UnityPoint Health —Sioux City, IA
- Full-time
- Hospital
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Banquet Server | Part-Time | Sioux City Convention Center
Oak View Group —Sioux City, IA
- $16 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k)
- 401(k) matching
4d
Team Member TB37480-LE MARS
Taco Bell —Le Mars, IA
- $15.00 - $16.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Therapeutic Dietary Cook
Opportunities Unlimited —Sioux City, IA
- Full-time
- ServSafe
- Ability to walk for extended periods
- Residential
Quick Apply
Foodservice Worker
GREAT WESTERN DINING —Sioux City, IA
- Customer service
- Computer literacy
- Math
- Opportunities for advancement
Quick Apply
Kitchen Substitute
TeachIowa —Kingsley, IA
- Part-time
- Entry level
- Kitchen
Line Cook
Hard Rock Hotel & Casino —Sioux City, IA
- Weekends as needed
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Fuel Cook Full Time
Hard Rock Hotel & Casino —Sioux City, IA
- Weekends as needed
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Dishwasher
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Ability to lift 50 pounds
- In-person
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
GREAT WESTERN DINING —Sioux City, IA
- 8 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Restaurant Line Cook
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Sioux City, IA
- $17 - $20 an hour
- Full-time
- In person
- Guest services
- Restaurant
- Entry level
- Flexible schedule
- Referral program
Quick Apply
11d
Main + Abbey Cook Part Time
Hard Rock Hotel & Casino —Sioux City, IA
- Part-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Server/Bartender
The Ridge Grill —Sioux Center, IA
- $8 - $18 an hour
- Part-time
- Serving
- Bar
- 18 years or older
- Employee discount
- Flexible schedule
Quick Apply
6h
Cook
Lawton Senior Living —Lawton, IA
- $16 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Disability insurance
- Health insurance
Quick Apply
AM Grill Cook - Hospital
Orange City Area Health System —Orange City, IA
- Rotating weekends
- Hospital
- 16+ years old
- In-person
- 401(k)
- 401(k) matching
Quick Apply

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Dietary Cook

Happy Siesta -
Remsen, IA

Quick Apply

Job Details

Qualifications

Basic math
Food preparation equipment operation

Full Job Description

423 Roosevelt Street

Remsen Iowa, 51050

Position Summary:
Prepares and cooks nourishing food for residents and guests under sanitary conditions as directed and in accordance with established policies and procedures and in accordance with State and Federal guidelines

Education / Licensure / Registration /Certification Requirements:

Prior experience in cooking strongly preferred
Prior experience in a long term care environment preferred but not necessary
Must be at least 18 years of age, have knowledge of foods, food preparation, food distribution, and methods of cooking
Must have knowledge in the use of common kitchen equipment
Must have knowledge of elementary math
Must complete state approved coursework regarding modified diets and sanitation within 90 days of employment

General Job Functions:

Production of quality food products by standardized recipes
Serving meals at the required temperature
Serving meals at the required times
Oversees 1-2 dietary assistant positions
Prepares meals, including special diets and blended foods
Cleans and sanitizes assigned equipment and work areas
Replenishes food supply in the kitchen from storerooms and freezers
Assure the safe storage of food in compliance with state regulations and facility policies
Assures kitchen equipment is used in a safe manner and remains in working area
Advises supervisor when supplies are low
Read and understand Material Safety Data Sheets (MSDS) for all supplies and use according to directions
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, dietary cardex and procedure manuals.

Physical Demands:

Frequently required to lift and/or move 25 pounds
Occasional lift and/or move 25 to 40 pounds
Infrequently required to lift and/or move over 50 pounds
Frequently required to carry up to 25 pounds and occasionally carry up to 50 pounds
Frequently require to use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell
Frequently required to climb or balance and stoop, kneel, crouch, or crawl

Work Environment:

Regularly exposed to wet and/or humid conditions and fumes or airborne particles.
Frequently exposed to moving mechanical parts; extreme heat and risk of electrical shock
Occasionally exposed to high, precarious places; toxic or caustic chemicals; extreme cold and vibration
Noise level is usually loud
Substantial exposure to sharp-edged utensils and containers
Frequent work interruptions

Please be aware this is a job summary, not an all inclusive listing of the tasks and duties for this position.

Core Values:
Through these values, you will find a path to understating how to succeed in our organization. The values are standards and expectations for each person to follow and be held to:

Trust: We strive to grow relationships built on the foundation of trust.

Team members and Supervisors: must trust in the organization and its leaders that they will be put into situations that aligned with the culture of Happy Siesta. Our frontline should trust that their supervisor will provide them with guidance, tools, and avenues of success. Team members and leaders should have a trusting relationship where feedback, respect, and honesty are welcome. Supervisors must trust that the people they have in place will follow through on their job.
Co-Workers: You must trust each other and have confidence that your co-workers will follow the values and embrace the culture of Happy Siesta.
Resident and Families: Our residents and families entrust our organization to provide the care they are in need of. It is our responsibility to build their trust and relationship with the people we serve through accurate, responsive, and honest care.

Teamwork: Every department, every shift, and every level of Happy Siesta works together for the betterment of our residents and the organization. True teamwork requires people who are willing to focus on tasks and goals as a group. All team members should feel comfortable asking for other’s assistance and all should be willing to give it when asked.

Leadership: Every team member at every level must embrace a leadership role. Leadership ensures that our values are communicated, embraced, and modeled by our people. Our culture should embrace education, feedback and guidance.

Service: We exist to add value to our residents’ lives. Our culture should embody compassion, empathy and responsiveness. Our responsibility to the people we care for extends beyond procedures and policies and tasks. It is through genuine and meaningful relationships we build a culture and an organization that exceeds expectations. Our goal, every day, is to provide an experience that leaves our residents, families, co-workers, and partners with a sense that we really care about our people.

Quality: We strive to deliver the best outcomes for each of our residents while complying with the regulations that govern long-term care. We are dedicated in providing the highest level of quality, resident satisfaction, staff satisfaction, and regulatory compliance.

Safety: Resident and staff safety are paramount. Leadership must provide the proper systems, policies and support to ensure our residents are cared for in a safe manner. Our team members must be committed to following the systems and policies to ensure they have done everything in their power to ensure safety. Safety depends on people communicating and taking action on safety concerns.

Fun: We enjoy our vocation and bring smiles to those we serve and work with.

Quick Apply

Refine Your Search

kitchen staff jobs in le mars, ia

Dietary Cook

Assistant Manager, Shift Leaders, & Crew Members

Sous Chef

Back of House Staff (4B)

Banquet Cook | Part-Time | Sioux City Convention Center

Cook II

Banquet Server | Part-Time | Sioux City Convention Center

Team Member TB37480-LE MARS

Therapeutic Dietary Cook

Foodservice Worker

Kitchen Substitute

Line Cook

Fuel Cook Full Time

Dishwasher

Dishwasher

Restaurant Line Cook

Main + Abbey Cook Part Time

Server/Bartender

Cook

AM Grill Cook - Hospital

I want to receive the latest job alert for kitchen staff in le mars, ia

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