Top 13 Lead cook Jobs in Le Mars, Ia

Sous Chef
Whispering Creek Senior Living —Sioux City, IA
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
10d
Cook - Full-Time
Accura HealthCare of Le Mars —Le Mars, IA
- From $17 an hour
- Part-time
- Skilled nursing facility
- Sanitation
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
10d
Cook - Downtown
UnityPoint Health —Sioux City, IA
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Disability insurance
Head Cook
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Dial Senior Living —Sioux City, IA
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
10d
Lead Foodservice Team Member
Maverik Inc. —Sioux City, IA
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Entry level
- Profit sharing
- Health insurance
Quick Apply
8d
Line Cook
South Sioux City Marriott Riverfront —South Sioux City, NE
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Banquet Line Cook
South Sioux City Marriott Riverfront —South Sioux City, NE
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Bartender/Server/Beverage Cart 2026
Whispering Creek Golf Course —Sioux City, IA
- $7.25 - $10.00 an hour
- Part-time
- Bar
- 18 years or older
- High school diploma or GED
Quick Apply

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Cook - Full-Time
Accura HealthCare of Le Mars —Le Mars, IA
These benefits are available to full-time employees. Utilizing culinary and customer service skills, Cooks prepare nutritious meals while forming meaningful…
From $17 an hour
Quick Apply
10d
Cook I
UnityPoint Health —Sioux City, IA
IA/IL Child Abuse Mandatory Reporter Training in state(s) where providing care required within 90 days of hire. High School Education or Equivalent required.

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You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Sous Chef

Whispering Creek Senior Living -
Sioux City, IA

Apply Now

Job Details

10 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Computer operation
Food mixers
Food service health code compliance
Safety regulations
Maintaining patient confidentiality
Copy machines
Production safety compliance
Institutional kitchen experience
Food safety sanitizing procedures
Computer skills
Healthcare infection prevention and control compliance expertise
Centrifuge
Coffee machines
Food preparation equipment operation
Dishwasher

Full Job Description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Overview

This position supports the Executive Chef or Dining Director in overseeing daily food production, while maintaining high quality of food and safety standards. The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience.

Essential Job Responsibilities

Prepare and portion food ingredients following standardized recipes while maintaining high attention to attractive plate presentation.
Assist with menu planning; review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays.
Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
Monitor food inventory, assist with ordering supplies, and minimize waste.
Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
Assist in the ordering of food and non-food items through Dial’s preferred vendor.
Use the point-of-sale system and train new staff members as required.
Ensure proper handling, labeling, and storage of all delivered foods and ingredients for infection control.
Monitor compliance with Dial standards, all food safety, sanitation, and health regulations.
Maintain high level of resident satisfaction in food service department.
Responsible for the recording of Ready–to–Use–food items into the TELS website, ensuring three items are recorded with each meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Assist with supervising kitchen team, ensuring proper food preparation, presentation, and training.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience and Other Requirements

Culinary degree or equivalent professional experience
Previous experience as Sous Chef or senior cook
Experience in volume food production within a commercial kitchen

Knowledge, Skills, and Abilities Required

Promote teamwork in providing services to residents.
State food-handling and kitchen regulations
Knowledge of nutrition and dietary restrictions common amongst older adults
Ability to stand for extended periods and lift up to 40 lbs.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (computer, photocopier, telephone)
Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety

Preferred Qualifications

Experience in healthcare, hospitality, or senior living
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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lead cook jobs in le mars, ia

Sous Chef

Cook - Full-Time

Cook - Downtown

Head Cook

Sous Chef

Lead Foodservice Team Member

Line Cook

Banquet Line Cook

Bartender/Server/Beverage Cart 2026

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