Food & Beverage Manager
1002 Seawall Hotel Manager LLC —Houston, TX
- $70,000 a year
- Full-time
- Bar
- Google Workspace
- ServSafe
12d
Sous Chef
Confidential —Houston, TX
- $40,000 - $60,000 a year
- Weekends as needed
- Culinary experience
- Computer literacy
- Cooking
Quick Apply
BT Sous Chef
BRAZOS PRESBYTERIAN HOMES INC —Houston, TX
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
9d
Sushi Chef - Uchi Houston
Uchi Restaurants —Houston, TX
- $25 - $30 an hour
- Full-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Deli/Food Service Associate
Buc-ee's —Texas City, TX
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Teacher - CTE Culinary Arts (Anticipated) 2026-27
Clear Creek ISD —League City, TX
- Full-time
- School experience
- Classroom
- Customer service
Server - SCG Baybrook
Star Cinema Grill & Culinary Khancepts —Friendswood, TX
- $30 - $35 an hour
- Full-time
- Bar
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Server
Pho Barr —Webster, TX
- $15 - $25 an hour
- Part-time
- Basic math
- Entry level
- Paid training
- Employee discount
Quick Apply
9d
Baker
Cherry moon coffee and bakery —Webster, TX
- $12 - $15 an hour
- Full-time
- Background check
- Customer service
- Bakery
- Employee discount
Quick Apply
11d
Kitchen Help LM006
La Madeleine —Webster, TX
- Part-time
- Assembly
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Private Chef
Rili Holdings —Houston, TX
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
1d
Cook
True Growth Celebrations —Houston, TX
- $18 - $28 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Flexible schedule
- Referral program
Quick Apply
1d
Cook
VELVET TACO —Webster, TX
- $15 - $17 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 25 pounds
- Health savings account
- Health insurance
Quick Apply
Baker
Blackline Coffee & Donuts —Webster, TX
- $10 - $13 an hour
- Part-time
- Bakery
- In-person
- Ability to lift 25 pounds
- Employee discount
Quick Apply
2d
Personal Chef
A Perfect Fit —Houston, TX
- $35 - $50 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager
Fat & Juicy BBQ —Texas City, TX
- $28 - $30 an hour
- Temporary
- Background check
- Mid-level
- Supervising experience
Quick Apply
6d
Sous Chef
MD Anderson —Houston, TX
- $23.80 - $35.82 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- In-person
- AD&D insurance
- Paid holidays
11d
Cook
BoomerJack's Grill —Webster, TX
- Guest services
- Restaurant
- Entry level
BOH
Hopdoddy Burger Bar, Inc. —Webster, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Cook
Skinny Rita’s Grill —Kemah, TX
- $12 - $15 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply

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Food & Beverage Manager

1002 Seawall Hotel Manager LLC
Houston, TX

Apply Now

Job Details

Full-time
$70,000 a year
12 days ago

Qualifications

Team leadership
Food and beverage industry expertise
Managing food service teams

Full Job Description

Food & Beverage Manager

Hotel Lucine
Galveston, Texas
Compensation: $70,000

The Opportunity

Hotel Lucine is a thoughtfully restored mid-century motor lodge on Galveston's historic Seawall, reimagined as a vibrant coastal gathering place where design, music, food, and community intersect. Equal parts boutique hotel and social club, Lucine attracts travelers, locals, creatives, and weekend escape artists drawn to its relaxed Gulf Coast energy and unmistakable personality.

Food and Beverage are central to the Lucine experience. Guests move seamlessly between spaces throughout the day and night:

The Fancy, our signature restaurant
The Den, an all-day café and lounge
The Roof, a Gulf-facing rooftop bar
Beach programming and seasonal activations
Weddings, celebrations, and private events

Together, these outlets create an energetic hospitality ecosystem where food, beverage, music, and atmosphere work together to create something memorable.

We're seeking a Food & Beverage Manager who thrives in dynamic environments, enjoys being part of service, and understands that great hospitality starts with engaged teams and consistent execution.

The Role

As Food & Beverage Manager you will help lead daily operations across Lucine's diverse collection of outlets and experiences. You will work closely with restaurant, bar, culinary, and hotel leadership teams to ensure service standards, staffing, training, cleanliness, and financial objectives are consistently achieved.

Success in this role requires equal parts hospitality and operational discipline. You'll spend time on the floor supporting service, coaching team members, connecting with guests, and identifying opportunities to improve performance. You'll also be responsible for labor management, inventory controls, guest satisfaction, and helping execute the programming and events that make Lucine a destination for both visitors and locals.

This is an ideal opportunity for a hospitality leader who enjoys being actively involved in operations while helping shape culture, develop teams, and drive results.

What You'll Do

Lead daily operations across assigned food and beverage outlets, ensuring consistent execution of service standards and guest experiences.
Maintain a strong floor presence during service periods, supporting team members and engaging directly with guests.
Recruit, train, coach, and develop front-of-house employees while fostering a culture of hospitality, accountability, and teamwork.
Build schedules aligned with occupancy forecasts, special events, seasonal demand, and labor productivity goals.
Partner closely with culinary leadership to coordinate menus, service flow, special events, and operational priorities.
Support weddings, private events, group functions, and special activations, ensuring seamless execution from planning through service.
Assist with inventory management, purchasing controls, and product ordering to support operational efficiency and cost control.
Monitor labor costs, beverage costs, operating expenses, and outlet profitability while identifying opportunities for improvement.
Develop and execute promotions, programming, and guest experiences that drive participation and revenue growth.
Ensure compliance with all food safety, sanitation, alcohol service, and workplace safety regulations.
Monitor guest feedback and online reviews, implementing service improvements and recovery efforts as needed.
Support cash handling procedures, inventory controls, and operational standards that protect company assets.
Collaborate with hotel leadership on programming, community events, entertainment initiatives, and seasonal activations.
Serve as Manager on Duty as needed and assist with overall hotel operations during high-volume periods.

Who You Are

An experienced hospitality leader with food and beverage management experience in restaurants, hotels, resorts, or lifestyle hospitality environments.
Passionate about creating memorable guest experiences and developing strong teams.
Comfortable leading from the floor and jumping into operations whenever needed.
Financially minded, with an understanding of labor management, beverage costs, inventory controls, and profitability.
Organized and detail-oriented, capable of managing multiple priorities in a fast-paced environment.
A strong communicator who builds trust with guests, employees, and fellow leaders.
Adaptable, solutions-oriented, and energized by high-volume operations.
Excited by hospitality concepts that blend food, beverage, music, events, and community engagement.

Why This Is Different

A boutique hotel where food and beverage are at the center of the guest experience.
Multiple unique outlets, each with its own personality, service style, and loyal following.
The opportunity to help shape one of the most distinctive hospitality destinations on the Texas Gulf Coast.
A role that combines restaurant operations, events, nightlife energy, and lifestyle hospitality.
Independent ownership that values creativity, entrepreneurship, and thoughtful guest experiences.
The chance to grow alongside a rapidly evolving property with expanding programming, events, and food and beverage offerings.

Qualifications

3-5 years of progressive food and beverage management experience required.
Experience within boutique hotels, lifestyle hospitality brands, independent restaurants, or high-volume venues preferred.
Previous experience managing bars, restaurants, events, or multiple service outlets.
Strong understanding of labor management, scheduling, inventory controls, food and beverage cost management, and guest service standards.
ServSafe Manager Certification required or ability to obtain upon hire.
TABC, TIPS, or equivalent alcohol service certification required or ability to obtain upon hire.
Proficiency with POS systems, Microsoft Office, and Google Workspace.
Hospitality Management degree preferred; equivalent experience will be considered.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

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