Top 275 Kitchen team member Jobs in Leavenworth, Ks

Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
14d
Cook 1
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
14d
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook
Romine Family LLC —Leavenworth, KS
- From $13 an hour
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
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Front of House and Back of House Team Member
Sheridan's UNforked —Westwood, KS
- $18 - $23 an hour
- Part-time
- Hospitality
- English
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Cook II
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Dietary Aide
Easton Health Care Center —Easton, KS
- Part-time
- Basic math
- Patient care
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
Zaxby's —Leavenworth, KS
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server/Cashier
Long John Silver's —Leavenworth, KS
- Full-time
- Serving
- Guest services
- Entry level
Quick Apply
Cook
Pizza Hut —Leavenworth, KS
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook
AdventHealth Lenexa City Center —Lenexa, KS
- $16.92 - $27.08 an hour
- Overtime
- Microsoft Excel
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
Cook - Kansas City Kansas Community College
Consolidated Management Company —Kansas City, KS
- $18 - $21 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
12d
Team Member
Pizza Hut —Leavenworth, KS
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Kitchen Crew
Dairy Queen —Lansing, KS
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Food Service Aide/Dietary Aide
Select Specialty Hospital - Kansas City —Kansas City, KS
- $16 an hour
- PRN
- Hospital
- High school diploma or GED
- Critical & Intensive Care
- Health insurance
- Dental insurance
6d
Kitchen Team
Panda Restaurant Group —Kansas City, KS
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Utility Worker - Kansas City Kansas Community College
Consolidated Management Company —Kansas City, KS
- From $18 an hour
- Part-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
13d
Cosentino's Price Chopper Deli Cook *FULL TIME WITH BENEFITS* #415 2600 Ensign Hill Drive
Cosentino's Price Chopper —Platte City, MO
- Part-time
- High school
- Basic math
- High school diploma or GED
Quick Apply
5d
Prep Cook - Sporting Kansas City Training Center
Levy Sector —Kansas City, KS
- Full-time
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Margaritaville Hotel Kansas City —Kansas City, KS
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance

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Lead Cook

Southern Foodservice Management Inc -
Leavenworth, KS

Quick Apply

Job Details

Full-time
14 days ago

Benefits

On-the-job training

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Staff supervision
Guest relations
Heavy lifting
Food service workstation cleanliness
Job-specific skills training (staff training program)
Greeting customers
Shift management
Mid-level
Taste testing for quality control
Food service inventory management
Records management
HACCP
Team management
Production planning
Temperature monitoring
Kitchen staff training
Implementation of OSHA safety standards
Managing kitchen staff
Stock receiving
Cleaning messes in dining areas
Production scheduling adjustments
Task assignment
Production scheduling
Production records
Restaurant supply ordering
Professional development training

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Lead Cook for our Fort Leavenworth location.

The schedule is Sunday - Thursday or Tuesday - Saturday.
The shift schedule is 3:00 AM - 10:30 AM or 10:00 AM - 6:00 PM.

Job Summary

Responsible for proper preparation of meals with correct quantities and quality on shift and according to Army standards
Kitchen Shift Leader - Supervises kitchen staff and assigns duties and menu preparation items to each
Maintains order, structure and professionalism of work environment
Responsible for ensuring food safety standards per the Tri-Service Food Code (TB MED 530, 531) standards are met and HACCP program is adhered to as it pertains to kitchen
Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility
Maintain progressive cooking techniques throughout the meal to ensure food served is fresh throughout meal period.
Responsible for the quality of food prepared
Accurately determines subsistence requirements
Accurately maintains all required AFMIS records and reports required for Kitchen and Food Production.
Request, receive, and account for subsistence items completely and in correct quantities
Prepares the production schedule with correct quantities and make necessary menu adjustments
Administers, and maintains On the Job training and apprenticeship training programs
Becomes manager on duty if necessary
Ensures Company cleanliness standards of kitchen on shift and proper postproduction clean-up and cleaning schedule completion of assigned items

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Duties and Responsibilities

Assist Manager with ration orders and kitchen requisitions
Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, and properly cooked. Army recipes must be strictly adhered to
Maintain Production Schedules as required. Food must be prepared and ready at prescribed timelines
Preparation of required meal items according to the daily menu and other required items
Check and record menu item temperatures for required ranges using DA Form 7800
Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service
Replenish food items on serving lines required during service
Greet and care for our customers while working on the serving lines
Monitoring serving lines during meal periods
Break down service areas after the meal period ends
Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or at the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent

#INDSJ

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Refine Your Search

kitchen team member jobs in leavenworth, ks

Lead Cook

Cook 1

Prep Cook

Cook

Front of House and Back of House Team Member

Cook II

Dietary Aide

Cook

Server/Cashier

Cook

Cook

Cook - Kansas City Kansas Community College

Team Member

Kitchen Crew

Food Service Aide/Dietary Aide

Kitchen Team

Utility Worker - Kansas City Kansas Community College

Cosentino's Price Chopper Deli Cook FULL TIME WITH BENEFITS #415 2600 Ensign Hill Drive

Prep Cook - Sporting Kansas City Training Center

Dishwasher

I want to receive the latest job alert for kitchen team member in leavenworth, ks

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