Top 275 Kitchen team member Jobs in Leavenworth Ks

Cook 1
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
13d
Cook
Zaxby's —Leavenworth, KS
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Team Member
Pizza Hut —Leavenworth, KS
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
13d
Sous Chef
Romine Family LLC —Leavenworth, KS
- $40,000 - $45,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
6d
Team Member
Casey's —Tonganoxie, KS
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Sous Chef/Evening Kitchen Supervisor
Ignite Medical Resort Kansas City Northland —Kansas City, MO
- Full-time
- Background check
- Cooking
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
13d
Team Member
Casey's —Lenexa, KS
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Team Member
Casey's —Lenexa, KS
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Team Member
Casey's —Platte City, MO
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Cook
Pizza Hut —Leavenworth, KS
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Server/Cashier
Long John Silver's —Leavenworth, KS
- Full-time
- Serving
- Guest services
- Entry level
Quick Apply
Cook II
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Kitchen Crew
Dairy Queen —Lansing, KS
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Dietary Aide
Easton Health Care Center —Easton, KS
- Part-time
- Basic math
- Patient care
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Team Member
Arby's —Lansing, KS
- $9 - $15 an hour
- Weekends as needed
- Serving
- Customer service
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Back of House Team Member
Chick-fil-A | Plaza at the Speedway —Kansas City, KS
- $12 - $17 an hour
- Part-time
- Writing skills
- Basic math
- No experience needed
- Flexible schedule
Quick Apply
Dishwasher - Sporting Park
Levy Sector —Kansas City, KS
- Part-time
- Background check
- Ability to lift 50 pounds
- Restaurant
- Wellness program
- Paid time off
Quick Apply

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Cook 1

Southern Foodservice Management Inc -
Leavenworth, KS

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
Greeting customers
Food order assembly
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Cook 1 for our Fort Leavenworth location.

The schedule is Sunday-Thursday.
The shift schedule is 3:30 am-11:00 am.

Job Summary

Prepare and Cook short order items as assigned daily by Lead Cook or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed by Lead Cook to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Lead Cook
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Cook I in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

kitchen team member jobs in leavenworth ks

Cook 1

Cook

Team Member

Lead Cook

Sous Chef

Prep Cook

SOUS CHEF GRAM & DUN

Team Member

Sous Chef/Evening Kitchen Supervisor

Team Member

Team Member

Team Member

Cook

Server/Cashier

Cook II

Kitchen Crew

Dietary Aide

Team Member

Back of House Team Member

Dishwasher - Sporting Park

I want to receive the latest job alert for kitchen team member in leavenworth ks

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