Top 41 Chef manager Jobs in Lebanon, Pa

Assistant Kitchen Manager/Line Cook
Mick’s All American Pub —Lititz, PA
- $16 - $21 an hour
- Full-time
- Culinary experience
- No background check
- Cooking
- Paid time off
- Employee discount
Quick Apply
Project Manager (Kitchens and Bathrooms)
MTM LLC —York, PA
- $65,000 - $75,000 a year
- Full-time
- Management
- Construction site
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager M - F
C & J Catering, LLC —Harrisburg, PA
- $52,000 - $58,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Hershey, PA
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Office
- Paid holidays
- Health insurance
10d
Executive Chef - Brethren Village
Aramark —Lititz, PA
- Customer service
- Cooking
- Team management
Kitchen Manager
Texas Roadhouse —Palmyra, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager
Sodexo —Hershey, PA
- $48,875 - $63,250 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
1d
Executive Sous Chef
Hershey Entertainment & Resorts Company —Hershey, PA
- 18 years or older
- Writing skills
- English
Quick Apply
Program Manager-Teaching Kitchen and Bistro
Hope Served —Manheim, PA
- Full-time
- Experience working with individuals with disabilities
- Sales
- Mid-level
Quick Apply
1d
Executive Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Dutch Wonderland Inn Kitchen Supervisor
Herschend Family Entertainment —Lancaster, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Kitchen Assistant Manager
Stauffers of Kissel Hill —Mount Joy, PA
- $23 an hour
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
5d
FT Lead Associate Kitchen - 6447
The Giant Company —Harrisburg, PA
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Executive Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Cook Supervisor
LANDIS HOMES RETIREMENT COMMUNITY —Lititz, PA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
11d
Lead Cook
Hershey Entertainment & Resorts Company —Hershey, PA
- Full-time
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
PJW Restaurant Group —Reading, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Culinary Services Lead Supervisor
Willow Valley Communities —Lancaster, PA
- From $27 an hour
- Full-time
- Hospitality
- Mid-level
- Data entry
- Health insurance
- Dental insurance
12d
Executive Sous Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Assistant Kitchen Manager/Line Cook

Mick’s All American Pub
Lititz, PA

Quick Apply

Job Details

Full-time
$16 - $21 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Culinary experience
Cooking
Meal preparation
Food industry
Time management

Full Job Description

Job Summary:

The Assistant Kitchen Manager oversees all Kitchen operations of Mick’s All American Pub. They are ultimately responsible for food quality, kitchen cleanliness and daily operations.

Essential Job Functions:

· The AKM is responsible for operating the kitchen in an organized, properly staffed and profitable manor.

· They must maintain consistent food quality, recipe adherence and adequate food inventory levels appropriate with revenue and profitability.

· Maintain accurate prep, pull and ordering sheets.

· Oversee all hiring, onboarding and training of kitchen staff.

· Adhere to grooming and appearance standards consistently.

· Maintain kitchen cleanliness, positive atmosphere and stay on top of minor maintenance related needs.

· Enforce all food health & safety laws and regulations.

· Model exceptional work ethic and demonstrate positive teamwork with all staff members.

Job Summary:

The primary responsibility of the line cook is to prepare all ordered food as specified by recipe in a timely, appealing and food safe manner. To do this, periodically restocking line, sanitizing of utensils and boards and any preparing of prep items that run out.

Essential Job Functions:

· Responsible for correct preparation, consistency, taste, and presentation of food as instructed by the Kitchen Manager.

· Perform mainly in one or more areas (sauté, grill, fry, pantry, prep, etc…) as assigned by the Kitchen Manager.

· Properly open, prep, stock, rotate and close each station as instructed by the KM.

· Verify all raw & prepped product meets Mick’s quality standards.

· Respond to food complaints by correcting errors immediately to ensure positive guest satisfaction. Works with and assists the service staff and management to achieve this result.

· Responsible to limit food waste and reports spoilage to the Kitchen Manager.

· Work with other cooks of varying levels of culinary skill and ability to complete assigned objectives.

· Ensure that cleanliness and proper sanitation procedures are always followed as instructed. Follows HACCP guidelines for holding and serving temperatures as instructed.

· Assists with checking-in deliveries and stocking.

· Work with the management team to enhance the goals of Mick’s All American Pub on a daily basis. Attends kitchen staff meetings.

In addition to the essential functions listed above, the employee is expected to exercise honesty, integrity and respect with all clients and co-workers, maintain a professional appearance and demeanor, demonstrate a positive attitude, communicate effectively with co-workers and clients, work with accuracy, efficiency, and attention to detail, respect the work environment and keep it as neat and clean as possible. Also, the employee must exercise initiative to learn new skills and tasks and to help co-workers when possible. The employee is also expected to perform such other duties and functions as required from time to time.

Job Type: Full-time

Pay: $16.00 - $21.00 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in lebanon, pa

Assistant Kitchen Manager/Line Cook

Project Manager (Kitchens and Bathrooms)

Kitchen Manager M - F

Executive Chef 2

Executive Chef - Brethren Village

Kitchen Manager

Chef Manager

Executive Sous Chef

Program Manager-Teaching Kitchen and Bistro

Executive Chef - Lancaster

Dutch Wonderland Inn Kitchen Supervisor

Kitchen Assistant Manager

FT Lead Associate Kitchen - 6447

Executive Chef - Harrisburg

Cook Supervisor

Lead Cook

Executive Sous Chef - Lancaster

Assistant Kitchen Manager

Culinary Services Lead Supervisor

Executive Sous Chef - Harrisburg

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