Top 39 Sous chef Jobs in Lebanon, Pa

Sous Chef
LANDIS COMMUNITIES —Lititz, PA
- Full-time
- Background check
- ServSafe
- Computer literacy
Sous Chef
The Union Beer House —Lebanon, PA
- From $17 an hour
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Hershey Entertainment & Resorts Company —Hershey, PA
- 18 years or older
- Writing skills
- English
Quick Apply
Banquet Sous Chef
Spooky Nook Sports Inc —Manheim, PA
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef Tournant
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Hershey Social
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- Bar
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef / Events Chef
Railroad House Inn —Marietta, PA
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Sous Chef
Willow Valley Communities —Lancaster, PA
- $21 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
17h
Cook
Willow Valley Communities —Lancaster, PA
- $18 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
2d
Cook 3 - Revelry
Hershey Entertainment & Resorts Company —Hershey, PA
- $26.45 an hour
- Full-time
- 18 years or older
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Doghouse —Harrisburg, PA
- From $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Relocation assistance
- Paid time off
Quick Apply
Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine: Full Time
The Highlands at Wyomissing —Wyomissing, PA
- Part-time
- Bar
- ServSafe
- Mid-level
Quick Apply
Chef de Cuisine - Fire & Grain
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - 5 years experience
The Berkshire Country Club —Reading, PA
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Inspiration Brewing Company —Elizabethtown, PA
- $20 - $22 an hour
- Full-time
- ServSafe
- 5 years
- In-person
Quick Apply
Sous Chef: Full Time
The Highlands at Wyomissing —Wyomissing, PA
- Part-time
- Bar
- ServSafe
- Mid-level
Quick Apply

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Sous Chef

LANDIS COMMUNITIES -
Lititz, PA

Apply Now

Job Details

Full-time

Qualifications

Computer operation
Customer communication
Food portioning
Math
Measuring ingredients
Technical Proficiency

Full Job Description

Sous Chef

Full benefits package starts on day one of employment
Shifts vary - 6:00 AM to 2:30 PM or 7:00 AM to 3:30 PM or 10:30 AM to 7:00 PM
Every other weekend and every other holiday

Sous Chef Job description:

Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
Assists with special function/catered event food preparation and service.
Assists with the ordering of food and supplies, under the supervision of the Executive Chef.
Responsible for the production of quality food. Resolves customer complaints or issues regarding food quality and/or service.
Assists in menu/recipe development.
Demonstrates knowledge of food preparation techniques for modified diets and texture modification.
Identifies work and food preparation tasks and completes tasks or delegates as necessary.
Directs Cooks and other staff in the absence of higher level supervision.
Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment.
Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes
Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction.
Serves food and beverages according to Landis Homes and Lifestyles standards.
Completes preparation records and stores food items properly at close of meal service.
Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage.
Demonstrates safe food handling techniques.
Promotes sanitary and safe environment.
Cooperates with team members of other departments in performing job duties.
Relates well with residents, clients, family members, staff and the community.
Assists in the training of other staff
High school diploma/GED or demonstrated proficiency in reading and writing skills required.
Possesses one of the following: a) Associate's degree from a recognized Culinary School; b) Associate's degree in Hospitality Management; or c) a minimum of 3 years of quantity food production cooking experience.
Certified in Serv-Safe or obtains certification within six months of hire.
Must pass written measurement test demonstrating ability to perform simple measurement and math calculations for portioning and recipe adjustment.
Possesses comprehensive knowledge of food preparation, safe food handling and storage procedures and food preparation equipment.
Capable of following standardized recipes, expanding recipe volumes and performing accurate measuring.
Demonstrates ability to work well independently given proper direction.
Proficient in use of computer and related technology required for the role.
Possesses good verbal, non-verbal and written communication skills.

Work Location: In person

Apply Now

Refine Your Search

sous chef jobs in lebanon, pa

Sous Chef

Sous Chef

Executive Sous Chef

Banquet Sous Chef

Sous Chef Tournant

Sous Chef - Hershey Social

Sous Chef / Events Chef

Sous Chef

Cook

Cook 3 - Revelry

Executive Sous Chef - Lancaster

Executive Sous Chef - Harrisburg

Sous Chef

Sous Chef - Lancaster

Chef de Cuisine: Full Time

Chef de Cuisine - Fire & Grain

Sous Chef - 5 years experience

Sous Chef - Harrisburg

Sous Chef

Sous Chef: Full Time

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