Top 8 Beverage manager Jobs in Lebanon Mo

Bartender
Applebee's —Lebanon, MO
- Full-time
- Bar
- Basic math
- 21 years or older
- Opportunities for advancement
- Flexible schedule
National Account Manager
Novolex —United States
- $100,000 - $160,000 a year
- Full-time
- Up to 50% travel
- Marketing
- Bachelor of Science
- Wellness program
- Paid parental leave
Regional Sales Manager - Plate Heat Exchangers
SPX FLOW —United States
- $120,000 - $165,000 a year
- Full-time
- Up to 50% travel
- Engineering
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Business Development Manager
Aquarius Technologies LLC —United States
- Full-time
- Background check
- Engineering
- Pass drug screening
- Health savings account
- Health insurance
Quick Apply

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Line Cook
Big Whiskey's of Southwest Missouri —Lebanon, MO
Must be able to communicate clearly with managers, kitchen and dining room personnel. Closes the kitchen properly and follows the closing checklist for kitchen…
$15 - $17 an hour
Quick Apply
Line Cook / Kitchen Team
Applebee's —Lebanon, MO
If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! Now Hiring Full Time & Part Time:
$13.75 - $17.00 an hour
Quick Apply

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Event & Creative Services Manager (Job #33193)
InnoSource —Dublin, OH
This report will include a criminal records check and may also include verification of your Social Security number, driving record, education and/or employment…
Quick Apply
Full-Time Assistant Store Manager
Aldi —Columbus, OH
When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store…
$26 - $27 an hour
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beverage manager jobs near lebanon mo

Bartender

Applebee's -
Lebanon, MO

Apply Now

Job Details

Full-time

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Customer communication
Removing debris
Food service workstation cleanliness
Basic math
Cleaning messes in dining areas
Communication with kitchen staff

Full Job Description

Position & Perks

We are hiring outgoing, upbeat bartenders who can connect with our guests while mixing up cocktails; meeting and even anticipating their needs to provide a one of a kind dining experience that keeps them coming back!
Great communication skills are a must, as is the capability to work as part of a dynamic team. Are you someone who has tons of energy, great attention to detail, and an awesome personality?

Join our Team...
We offer discounted meals for our FOH Team Members while on shift as well as many other fun perks and benefits! If you take pride in your work and want to be part of a team that cares about your career we are the team for you!

Competitive Pay
DailyPay available
Flexible Hours
Great Training Program
Discounted Meal on Shift
Real Advancement Opportunities

Responsibilities

As a Bartender, you will be responsible for providing service to each bar guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. You will also be responsible for following drink recipes to make alcoholic and non-alcoholic beverages for bar guests and dining room guests. Duties of this position will include taking orders, suggestive selling, responsible service of alcohol, delivering beverages and food using our Team delivery system, receiving payment, accurately counting back change, and being responsible for all transactions. Our bartenders also participate in the clearing, cleaning, and resetting of dining room tables and the bar top as well as assisting in overall bar maintenance / cleaning throughout the shift.

Qualifications

A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 15-30 pounds, and exert fast-paced mobility between the bar, dining room and kitchen for the length of the shift, and keep pace with our guests from casual lunches to packed Saturday nights.

SPECIFIC FUNCTIONS AND DUITES:
1. Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware as specified by Applebee’s.
2. Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware as specified by Applebee’s.
3. Follows all PLCB laws and Applebee’s Responsible Service of Alcohol system to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guest appear intoxicated and reacts accordingly.
4. Interacts verbally with all bar guests as well as dining room guests creating a friendly and upbeat atmosphere.
5. Completes opening and closing side duties and checklists as assigned.
6. Serves food and drink to all bar guests as well as assists with dining room guests if needed.
7. Slices fruit and vegetable garnishes at a prescribed par level each day.
8. Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar as prescribed by Applebee’s.
9. Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash.
10. Presents guest checks to bar patrons. Makes correct change and / or completes any necessary charge card or gift card transactions.
11. Processes employee and manager food orders.
12. Relays food orders to kitchen via the point-of-sale computerized register system, as well as accounts for every drink poured behind the bar on same.
13. Takes part in any and all company related initiatives and activities such as gift card sales and promotions, charitable programs and related meetings, etc.
14. Any and all other operational task as assigned by Management.

QUALIFICATION STANDARDS
1. Must be at least 21 years of age upon date of hire.
2. Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all area of the restaurant.
3. Transports plates, glasses and trays to and from the dining room, service bar and kitchen a minimum of 30 times per shift.
4. Reading, writing, basic math and verbal communication skills required.
5. Mobility and full range of movement throughout the shift.
6. Transports glass rack, plate ware, cases of food and beverage which weigh up to 30 pounds a minimum of 30 times per shift.
7. Able to respond quickly in an emergency situation to avoid imminent danger to self and others.

PHYSICAL REQUIREMENTS
1. Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.
2. Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.
3. Must have the ability to lift bus pans, trays, cases of food and beverage weighing as much as 30 pounds.

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beverage manager jobs in lebanon mo

Bartender

National Account Manager

Regional Sales Manager - Plate Heat Exchangers

Business Development Manager

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