Top 4 Prep cook Jobs in Lebanon Mo

Line Cook
Big Whiskey's of Southwest Missouri —Lebanon, MO
- $15 - $17 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Cook
Applebee's —Lebanon, MO
- $10 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Line Cook / Kitchen Team
Applebee's —Lebanon, MO
- $13.75 - $17.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Lowlander Gastro Pub —Linn Creek, MO
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Employee discount
Quick Apply

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Cook
Cedarhurst of Lebanon —Lebanon, MO
Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are…
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12d
Line Cook
Big Whiskey's of Southwest Missouri —Lebanon, MO
Must be able to communicate clearly with managers, kitchen and dining room personnel. Closes the kitchen properly and follows the closing checklist for kitchen…
$15 - $17 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Food Technician
Balanced Family Academy- Upper Arlington —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
$16 - $17 an hour
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Line Cook

Big Whiskey's of Southwest Missouri
Lebanon, MO

Quick Apply

Job Details

Full-time
$15 - $17 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Communication with kitchen staff

Full Job Description

Benefits:

Employee discounts
Flexible schedule

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties and Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
Assumes 100% responsibility for the quality of products served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating
Follows proper plate presentation and garnish set up for all dishes
Handles, stores, and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
Attends all scheduled employee meetings and brings suggestions for improvement
Performs other related duties as assigned by the kitchen manager or MOD

Qualifications:

A minimum of 2 years experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)

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