Top 1 Bar manager Jobs in Ledyard, Ct

Bar and Wine Manager
David Burke Prime Steakhouse —Ledyard, CT
- $55,000 - $75,000 a year
- Full-time
- Bar
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
10d

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Bar and Wine Manager

David Burke Prime Steakhouse -
Ledyard, CT

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication
Interpersonal skills
Quick service & fast food restaurant experience
Shift management
Profit & loss

Full Job Description

Overview

Join our dynamic hospitality team as a Bar Manager, where you will lead the bar operations with energy, enthusiasm, and a passion for exceptional service. In this role, you will oversee daily bar activities, manage staff, ensure food and beverage quality, and create an inviting atmosphere that keeps guests coming back. Your leadership will drive the success of our bar, blending culinary expertise with top-tier customer service to deliver memorable experiences. This paid position offers an exciting opportunity to showcase your management skills in a lively, fast-paced environment dedicated to hospitality excellence.

Responsibilities

Supervise and coordinate all bar operations, ensuring smooth shift transitions and optimal service delivery
Train, mentor, and develop staff in food preparation, beverage service, POS systems (TOAST POS), and customer engagement techniques
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food and beverage management
Oversee food handling and safety procedures to comply with health regulations and maintain high standards of cleanliness and sanitation
Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales using POS systems
Lead team training sessions on food safety management, kitchen procedures, and hospitality best practices
Analyze profit and loss statements to identify opportunities for revenue growth and cost savings while maintaining quality standards

Qualifications

Proven experience in food preparation, cooking, or bar experience within quick service or fast food restaurant environments
Strong background in restaurant management or hospitality management with supervising or team leadership experience
Experience in managing inventory control, budgeting, and food safety protocols in a casual dining or fine dining setting
Excellent managerial communication skills with the ability to interview, train, motivate, and develop staff effectively
Knowledge of food industry standards including catering experience, banquet operations, or hotel/bar environments is highly desirable
Ability to perform basic math calculations accurately for shift management and financial analysis
Demonstrated leadership in managing hospitality teams with a focus on customer service excellence

This role is perfect for motivated professionals eager to lead a vibrant team while delivering outstanding hospitality experiences. If you thrive in energetic settings where your culinary skills and managerial talents can shine—apply now to become a vital part of our team!

Hiring Preference given to Native Americans.

Pay: $55,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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Bar and Wine Manager

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